Sastojci: 200g crne cokolade, 200g bele cokolade, 110+110g margarina, 100g suvih brusnica, 2 kasike arome (ekstrakta) ruma, 100ml ruma, 2 kasike meda, papirne korpice za kolace.
Priprema:
1. U ciniju staviti suve brusnice, preliti rumom i ostaviti 1 sat. Ocediti. Mozete ostaviti nekoliko brusnica sa strane za ukrasavanje.
2. U jednu serpicu, staviti crnu cokoladu izlomljenu na kocke, 110g margarina i 1 kasiku meda i pustiti da se otopi, na srednjoj temperaturi, konstantno mesajuci. Kada se masa sjedinila dodati 1 kasiku arome ruma i promesati.
3. Ponoviti korak 2. sa belom cokoladom.
4. Puniti papirne korpice sa crnom (ili belom) smesom do pola. Staviti 2-3 suve brusnice, pa dopuniti sa belom (ili crnom) smesom.
5. Svaki kolacic ukrasiti sa po jednom brusnicom (ili vise :) ) i ostaviti u frizider da se stegne.
Ingredients: 200g
black chocolate, 200g white chocolate, 110+110g butter (unsalted) or
margarine, 100g of dried cranberries, 2 tablespoons of flavoring
(extract) rum, 100ml of rum, 2 tablespoons honey, paper baking cups.
Preparation:
1.
In a bowl, put the dried cranberries, pour rum and leave for 1 hour.
Drain. You can leave a couple of cranberries on the side for decoration.
2.
In one saucepan, put black chocolate broken in cubes, 110g butter and 1
tablespoon of honey and let it melt on medium heat, constantly
stirring. When the mass combined. add 1 tablespoon of rum flavor and mix
well.
3. Repeat step 2. with white chocolate.
4.
Fill paper cups with black (or white) mixture up to half. Put 2-3 dry
cranberries, then fill it with white (or black) mixture.
5. Each cookie decorate with one (or more :)) cranberry on top and leave in the fridge to tighten.
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