Sastojci: 500g sveze boranije, 70ml maslinovog ulja, 100g badema, 1 kasika sirceta, morska ili himalajska so.
Priprema:
1. Boraniju oprati i ocistiti.
2. U serpu sipati vodu, dodati so po ukusu i pustiti da prokljuca. Dodati boraniju i kuvati oko 8 minuta ako zelite da boranija bude hrskava ili oko 15 minuta ako zelite da bude mekana.
3. Ocediti boraniju i staviti u serpu da hladnom vodom (iz frizidera ili sa kockama leda). Posle 2-3 minuta ocediti.
4. Bademe u listicima staviti u tiganj i na srednje-niskoj temperaturi prziti dok ne postanu zlatno braon boje. Ili u tiganj staviti cele bademe i prziti na srednje-niskoj temperaturi. Zatim, skloniti sa sporeta i ostaviti da se ohladi, pa iseci na krupno.
5. U ciniji, pomesati ulje i sirce. Dodati boraniju i promesati. Dodati bademe i jos jednom promesati.
Ingredients: 500g fresh green beans, 70ml olive oil, 100g of almonds, 1 tablespoon vinegar, sea or Himalayan salt.
Preparation:
1. Washe and clean grean beans.
2. In pot pour water, add salt to taste and let it boil. Add green beans and cook about 8 minutes if you want it to be crispy or about 15 minutes if you want it to be soft.
3. Drain green beans and place in a pot with cold water (from the refrigerator or with ice cubes). Drain after 2-3 minutes..
4. Almond slices put in the frying pan and over medium-low heat fry until they are golden brown. Or in a frying pan put the whole almonds and fry over medium-low heat. Then, remove from stove and allow to cool, then chop roughly.
5. In a bowl, mix the olive oil and vinegar. Add green beans and stir. Add the almonds and stir again.
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