Sastojci: domace kore 2, 600g visanja (bez kostica), 250g secera, 150g secera u prahu, 1 ravna kasicica cimeta (opcionalno), za posipanje - 2 kasike secera u prahu i 1/2 kasicice cimeta.
Priprema:
1. Pripremiti domace kore 2.
2. Kad je testo naraslo, visnje ocediti, dodati secer u prahu i promesati. Dodati secer i cimet i ponovo promesati.
3. Razvijene kore (3), filovati sa visnjama, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje.
4. Rernu ugrejati na 200 C, staviti par kockica margarina preko strudle i staviti da se pece oko 45 minuta.
5. Izvaditi iz rerne, pokriti krpom i ostaviti da se ohladi. Iseci na kriske.
6. Pomesati secer u prahu i cimet i posuti preko strudli.
Ingredients: homemade phyllo dough 2, 600g sour cherries (pitted), 250g sugar, 150g powdered sugar, 1 flat teaspoon of cinnamon (optional), for sprinkling - 2 tablespoons powdered sugar and 1/2 teaspoon cinnamon.
Preparation:
1. Prepare homemade phyllo dough 2
2. When the dough has risen, drain sour cherries, add powdered sugar and mix well. Add sugar and cinnamon and mix again.
3. Developed crusts (3), fill with sour cherries, roll up and put it in a baking pan greased with margarine. Cover and leave for half an hour to rise.
4. Heat the oven to 200 C, put a couple of cubes of margarine over strudle and bake for about 45 minutes.
5. Remove from oven, cover with a cloth and leave to cool. Cut into slices.
6. Mix the powdered sugar and cinnamon and sprinkle over the strudel.
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