Sastojci: 300ml jogurta, 2 kasike persuna (svezeg) ili 1 kasicica (suvog), 1-2 kasike soka od limuna, naribana kora od jednog limuna, 1 kasika vlasca (opciono), prstohvat secera, so.
Priprema:
1) Jogurt sipati u ciniju, dodati persun, sok i koru od limuna, vlasac, secer i so. Dobro izmesati.
Savet 1: ovaj sos mozete posluziti uz cufte, pljeskavice od povrca ili mesa, raznjice od povrca, peceno ili bareno meso, pohovanu ili przenu ribu, spanac, krokete od spanaca ili krompir pire.
Savet 2: ako koristitte sos sa pecenim ili barenim mesom ili pljeskavicama od mesa, mozete dodati 1 kasiku senfa.
Ingredients: 300ml buttermilk, 2 tablespoons parsley (fresh) or 1 teaspoon (dry), 1-2 tablespoons of lemon juice, grated rind of one lemon, 1 tablespoon chives (optional), a pinch of sugar, salt.
Preparation:
1) Pour buttermilk into bowl, add the parsley, the juice and rind of lemon, chives, sugar and salt. Mix well.
Tip 1: this sauce can be served with meatballs, burgers, vegetable burgers, vegetable skewers, fried or boiled meat, breaded or fried fish, spinach, spinach croquettes or mashed potatoes.
Tip 2: if you use the sauce with burgers or fried or boiled meat, you can add 1 tablespoon of mustard.
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