Sastojci: 2 kašike čilija u prahu, 1 kašika dimljene paprike u prahu, 1 kašika slatke paprike u prahu, 1 kašičica mlevenog kumina, 1 kašičica mlevenog semena korijandera, 1 kašičica belog luka u prahu, 1 kašičica crnog luka u prahu, ½ kašičice mlevenog bibera, ½ kašičice morske soli, ½ kašičice mlevenog karanfilića (opciono), prstohvat kajenskog bibera.
Priprema:
1. Sve sastojke pomesati u činiji dok ne postane ujednačen prah.
2. Čuvati u dobro zatvorenoj tegli, na suvom i tamnom mestu.
Profil ukusa:
- ljuto
- dimljeno
- blago slatko (paprika)
- zemljano (kumin + korijander)
- topli zacin
Kako se koristi harisa suvi zacinski miks?
½-1 kašičice za jednu porciju rezanaca (nudli). Kratko propržiti na ulju pre dodavanja vode ili umešati u sos na kraju.
Idealno ide uz:
- piletinu (najbolje)
- junetinu
- leblebije
- peceno povrce (paprika, tikvice, patlidžan)
- ljutoj supi sa rezancima
Ingredients: 2 tablespoons chili powder, 1 tablespoon smoked paprika powder, 1 tablespoon sweet paprika powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander seeds, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground pepper, ½ teaspoon sea salt, ½ teaspoon ground cloves (optional), pinch of cayenne pepper.
Preparation:
1. Mix all the ingredients in a bowl until it becomes a uniform powder.
2. Store in a tightly closed jar, in a dry and dark place.
Flavor profile:
- spicy
- smoked
- slightly sweet (paprika)
- earthy (cumin + coriander)
- warm spice
How to use harissa dry spice mix?
½-1 teaspoon for one portion of noodles. Fry briefly in oil before adding water or stir into the sauce at the end.
Goes ideal with:
- chicken (best)
- beef
- chickpeas
- roasted vegetables (pepper, zucchini, eggplant)
- spicy noodle soup
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