The Minuette-Food Recipes: Za sta moze da se koristi friteza na vruc vazduh? (What can an air fryer be used for?)

Saturday, May 23, 2026

Za sta moze da se koristi friteza na vruc vazduh? (What can an air fryer be used for?)

1. Hrskavo “prženje” sa malo ulja:

pomfrit
pileća krilca
medaljoni (en. nuggets)
pohovana hrana
štapići od sira
krompir
kolutove luka
pohovani pileći stapici (en. chicken tenders)
riblji štapići
kroketi
pileće šnicle
pohovani kačkavalj
prolećne rolnice
tortilja čips
panirane pečurke
tikvice u prezlama
karfiol u pohu
leblebije (za hrskavu grickalicu)
tofu kockice
mini samose
pohovani ravioli
batat pomfrit
pohovani pileći zalogaji
mini ćufte
pohovani luk
gioza i knedlice sa hrskavom donjom stranom
pileći file u kornflejks kori
panirani brokoli
mocarela zalogaji
hrskava slanina

Friteza na vruc vazduh daje efekat sličan prženju - hrskavu koricu bez puno ulja i manje nereda u kuhinji.

2. Pečenje mesa

Odlično za:

ćufte
kobasice
pljeskavice
ribu
slaninu
pileća krilca
pilece batake i karabatake
svinjske šnicle
juneće medaljone
ćevape
pileće medaljone
ražnjiće
losos
pastrmku
lignje
ćureće meso
dimljene kobasice
panirane šnicle
pileći file
svinjska rebarca
ćuftice
mesne rolnice
odrezak komade tanje debljine (en. steak)
meso za tortilje i sendviče
hamburger meso
pečenu šunku
cufte u sosu uz kratko pečenje da dobiju blagu koricu

Friteza na vruc vazduh lepo zapeče spoljašnjost mesa, a višak masnoće često odlazi na dno posude. Posebno je praktičan za manje porcije i brza pečenja bez mnogo ulja. Meso često ostane sočno unutra, a lepo zapečeno spolja.

3. Povrće:

tikvice
brokoli
karfiol
paprika
šargarepa
pečurke
krompir
batat
crni luk
beli luk
prokelj
plavi patlidžan
kukuruz
boranija
špargla
cvekla
bundeva
kupus
kelj
karamelizovani luk
čeri paradajz
spanać
praziluk
tofu
leblebije
cvetovi kupusa
mešavine smrznutog povrća

Friteza na vruc vazduh je odličns za povrće jer daje blago karamelizovan ukus i hrskave ivice uz vrlo malo ulja. Posebno dobro budu brokoli, prokelj, karfiol i krompir.

4. Podgrevanje hrane

Često bolje od mikrotalasne za:

picu
peciva
pomfrit
pohovanu hranu
burek i pite
kroasane
pilece medaljone
riblje štapiće
roštiljsko meso
ćevape i pljeskavice
pečeno pile
sendviče
tortilje i kesadilje
pržene krompiriće
kolutove luka
lisnata testa
prolećne rolnice
mini pice i pica rolnice
palačinke
vafle
pohovani sir
pečeni krompir
tost i panini
projice i mafine
lazanje i testeninu sa zapečenim sirom
grilovano povrće

Friteza na vruc vazduh posebno dobro vraća hrskavost hrani koja u mikrotalasnoj često postane mekana ili gnjecava.

5. Smrznuta hrana

Vrlo praktično za brzo spremanje:

smrznutog pomfrita i krompirics
pilećih medaljona
ribljih štapića i pohovane ribe
mini pice i pica bageta
lisnata testa i mini peciva
prolećne rolnice
mocarela štapića
pohovanog kačkavalja
cufti i mini pljeskavica
smrznutog povrća poput brokolija, karfiola ili mešavine za vok
pilecih krilaca
tortilja i burito rolnice
kroketa od krompira
paniranih kolutova luka
bureka i mini pita
viršli u testu
gotove smrznute šnicle
gioza i knedli
smrznutih palačinki ili vafla

Mnoge stvari mogu direktno iz zamrzivača, bez odmrzavanja.

6. Peciva i testo

Možeš praviti:

tost
zapečene sendviče
kiflice
mini pice
kroasane
burek
pita rolnice
projice
slane mafine
pogačice
mini kalcone
tortilje i kesadilje
pita trougliće
štapiće od lisnatog testa
pica rolnice
domaće lepinje
bagel sendviče
brusete
zapečene kifle sa sirom
peciva za virsle (en. hot dog)
mini fokacu
panini sendviče
komade hleba sa belim lukom
mekike
perece
mini tartove
uštipke
cimet rolnice
mini pancerote

Friteza na vruc vazduh je odlična za testo jer spolja napravi hrskavu koricu, a unutra ostane mekano. Posebno dobro bude sa lisnatim testom i manjim pecivima.

7. Slatkiši i dezerti

U nekim modelima mogu i:

mafini
čokoladni kolači (en. brownies)
mini kolači
pečene jabuke
banana hleb

8. Zdravija svakodnevna priprema hrane

Često ga koriste zato što:

troši manje ulja
manje greje kuhinju od velike rerne
brzo se zagreva
štedi vreme

Sta je friteza na vruc vazduh?

Upotreba friteze na vruc vazduh prvi put

1. Crispy "frying" with a little oil:

French fries
chicken wings
nuggets
fried food
cheese sticks
potatoes
onion rings
fried chicken tenders
fish sticks
croquettes
chicken schnitzel
fried cheese
spring rolls
tortilla chips
breaded mushrooms
zucchini in breadcrumbs
cauliflower in batter
chickpeas (for a crunchy snack)
tofu cubes
mini samosas
fried ravioli
sweet potato fries
fried chicken bites
mini meatballs
fried onion
gyoza and dumplings with a crispy bottom
chicken fillets in cornflakes crust
breaded broccoli
mozzarella bites
crispy bacon

An air fryer gives an effect similar to frying - a crispy crust without a lot of oil and less mess in the kitchen.

2. Roasting meat

Great for:

meatballs
sausages
burgers
fish
bacon
chicken wings
chicken drumsticks and thighs
pork chops
beef medallions (beef nuggets)
cavapi
chicken medallions
skewers
salmon
trout
squid
turkey meat
smoked sausages
breaded steaks
chicken fillets
pork ribs
meatballs
meat rolls
thin steak
meat for tortillas and sandwiches
hamburger meat
baked ham
meatballs in sauce with a short roasting to get a light crust

An air fryer sears the outside of the meat nicely, and the excess fat often ends up at the bottom of the pan. It is especially practical for smaller portions and quick roasting without a lot of oil. The meat often remains juicy on the inside and beautifully browned on the outside.

3. Vegetables:

zucchini
broccoli
cauliflower
pepper
carrots
mushrooms
potatoes
sweet potato
onion
garlic
Brussels sprouts
eggplant
corn
green beans
asparagus
beets
pumpkin
cabbage
kale
caramelized onions
cherry tomatoes
spinach
leek
tofu
chickpeas
cabbage flowers
mixed frozen vegetables

An air fryer is great for vegetables because it gives a slightly caramelized flavor and crispy edges with very little oil. Broccoli, Brussels sprouts, cauliflower and potatoes are especially good.

4. Reheating food

Often better than microwave for:

pizza
pastries
French fries
fried food
burek and pies
croissants
chicken medallions (nuggets)
fish sticks
grilled meat
kebabs and burgers
roast chicken
sandwiches
tortillas and quesadillas
fried potatoes
onion rings
puff pastry
spring rolls
mini pizzas and pizza rolls
pancakes
waffles
fried cheese
baked potatoes
toast and panini
corn bread and muffins
lasagna and pasta with baked cheese
grilled vegetables

An air fryer is particularly good at restoring crispness to food that often becomes soft or mushy in the microwave.

5. Frozen food

Very practical for quick preparation:

frozen fries and potato chips
chicken medallions (nuggets)
fish sticks and fried fish
mini pizzas and baguette pizza
puff pastry and mini pastries
spring rolls
mozzarella sticks
fried cheese
meatballs and a mini burgers
frozen vegetables like broccoli, cauliflower or wok mix
chicken wings
tortilla and burrito rolls
potato croquettes
breaded onion rings
burek and mini pie
hot dogs in batter
ready-made frozen steaks
gyoza and dumplings
frozen pancakes or waffles

Many things can be prepared directly from the freezer, without defrosting.

6. Pastries and dough

You can make:

toast
toasted sandwiches
rolls
mini pizzas
croissants
burek
pie rolls
corn bread
savory muffins
scones
mini calzones
tortillas and quesadillas
the triangles pies
puff pastry sticks
pizza rolls
homemade buns
bagel sandwiches
bruschettas
baked muffins with cheese
hot dog buns
mini focaccia
panini sandwiches
pieces of bread with garlic
deep-fried dough pieces
pretzels
mini tarts
dough fritters
cinnamon rolls
mini panzerotti

An air fryer is great for dough because it makes a crispy crust on the outside, and the inside remains soft. It is especially good with puff pastry and smaller pastries.

7. Sweets and desserts

In some models, you can also make: