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Sunday, July 29, 2012

Punjeni jagnjeci but (Stuffed lamb leg)


Sastojci: Jagnjeci but, 500g spanaca, 300g sira, 2 cena belog luka, 3 jaja, 2 kasike brasna, 2 kasike kisele pavlake, ulje, so, margarin, jaci konac za sivenje i igla.

Priprema: 
1) Operite i obrisite jagnjeci but, zatim ostrim nozem pazljivo izvadite butnu kost iz sredine. Pomocu noza formirati "dzep" u sredini buta i dobro posoliti.
2) Obariti spanac u slanoj vodi, ocediti i sitno iseckati. Sir izgnjecite viljuskom, dodajte jaja, brasno, kiselu pavlaku, so i sitno seckan beli luk. Sve dobro izmesati.
3) Ovom smesom puniti jagnjeci but. Zasiti otvor iglom i koncem, posoliti, namazati margarinom i staviti da se pece.

Ingredients: lamb leg, 500g spinach, 300g cheese (feta or any other), 2 cloves of garlic, 3 eggs, 2 tablespoons flour, 2 tablespoons sour cream, oil, salt, margarine, stronger thread and sewing needle.

Preparation:
1) Wash and wipe the lamb leg, then with a sharp knife carefully remove the thigh bone from the middle. With the blade form a "pocket" in the middle of the thigh and salt well.
2) Boil spinach in salted water, drain and finely chop. Mash cheese with a fork, add eggs, flour, sour cream, salt and finely chopped garlic. Stir all together.
3) With this mixture fill lamb leg. Sew the hole with a needle and thread, spread salt and margarine and put it to bake.

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