Vegan dry parmesan cheese (Veganski suvi parmezan sir)

Vegan dry parmesan is a simple, crumbly substitute for classic Parmesan, made from cashews and nutritional yeast. It has a mild, nutty and cheesy taste and can be used to sprinkle pasta, salads, vegetables and to prepare crackers.

Tags: vegan recipes, vegan cheeses.

Preparation time: 15 minutes.

Ingredients:

• 80 g cashews (raw, unsalted)
• 40 g of nutritional yeast
• ½ teaspoon of garlic powder
• ½ teaspoon of salt

Preparation:

1. Place the cashews, nutritional yeast, garlic powder, and salt in a blender or food processor.

2. Blend briefly, in intervals of 2–3 seconds, until the mixture becomes finely ground and crumbly, similar to grated parmesan cheese.

2b. Do not blend for too long, as the cashews will begin to release their oil and the mixture will become oily and creamy.

3. Leave the mixture for 5 minutes to settle before use.

Storage and shelf life:

• Store in a tightly closed container in the refrigerator for up to 7-10 days.

Usage of vegan dry parmesan:

1. Use as a substitute for grated parmesan in pasta.
2. Sprinkle over salad.
3. Sprinkle over the soups and stews.
4. Add to sauces.
5. Sprinkle over roasted vegetables, potatoes or sweet potatoes - batata.
6. For batata crackers

Veganski suvi parmezan je jednostavna, mrvičasta zamena za klasični parmezan, pripremljena od indijskog oraha i nutritivnog kvasca. Ima blag, orašast i sirast ukus i može se koristiti za posipanje testenina, salata, povrca i za pripremu krekera.

Oznake: vegan recepti, vegan sirevi.

Vreme pripreme: 15 minuta.

Sastojci:

• 80 g indijskog oraha (sirovi, neslan)
• 40 g nutritivnog kvasca
• ½ kasicice belog luka u prahu
• ½ kasicice soli

Priprema:

1. Stavite indijski orah, nutritivni kvasac, beli luk u prahu i so u blender ili seckalicu.

2. Blendati kratko, u intervalima od 2–3 sekunde, dok smesa ne postane sitno mlevena i mrvičasta, nalik rendanom parmezanu.

2b. Nemojte blendirati predugo, jer će indijski orah početi da otpušta ulje i smesa će postati masna i kremasta.

3. Pre upotrebe ostavite smesu 5 minuta da se slegne.

Cuvanje i rok trajanja:

• Cuvajte u dobro zatvorenoj posudi u frizideru do 7-10 dana.

Upotreba veganskog suvog parmezana:

1. Zamena za rendani parmezan u testeninama.
2. Posuti preko salata.
3. Posuti preko supa i potaza.
4. Dodati u soseve.
5. Posuti preko pecenog povrca, krompira ili batata.
6. Za batat krekere