Vanilla crumbs (Vanila mrvice)

Crunchy crumbs with a mild vanilla flavor, ideal for sprinkling desserts, ice creams, creams or adding texture to cakes.

Tags: for dessert in a glass.

Preparation time: 30 minutes.

Cooling time: 20–30 minutes.

Total preparation time: 50 minutes - 1 hour.

Ingredients:

• 130 g of plain flour
• 65 g cold unsalted butter (cut into cubes)
• 50 g of sugar
• 25 g of vanilla sugar

Preparation:

1. Preheat the oven to 170 °C (338 °F).

2. Mix flour, sugar and vanilla sugar in a bowl.

3. Add the cold butter and rub with your fingers until you get fine crumbs, 3 to 5 minutes.

4. Spread the crumbs in a thin layer on a baking sheet lined with baking paper.

5. Bake for 10-12 minutes, until lightly browned.

6. Leave for 20-30 minutes to cool completely and become crispy.

7. If necessary, further grind larger crumbs.

Suggestions: 

You can make Crumbs from dough

Coconut crunchy crumbs 

Crumbs of dough with egg yolk and hazelnuts

Storage and shelf life:

• Store in a well-closed, dry container at room temperature, protected from moisture.
• Shelf life: 5 to 7 days.

 Vanilla crumb frequently asked questions - FAQ: 

1. Does the butter have to be cold?

Yes. The cold butter helps keep the crumbs loose and crunchy.

2. Should the crumbs be pressed on the baking sheet?

No. Arrange them in a thin, loose layer.

3. How do I know that the vanilla crumbs are baked?

They are ready when they are slightly browned and become crispy.

4. What if the crumbs stick together during baking?

After cooling, you can crush the larger pieces into smaller crumbs with your hands.

5. How to keep vanilla crumbs crunchy?

Cool completely before storing and store in a dry, tightly closed container.

Hrskave mrvice sa blagim ukusom vanile, idealne za posipanje dezerta, sladoleda, krema ili za dodavanje teksture kolacima.

Oznake: za dezert u casi.

Vreme pripreme: 30 minuta.

Vreme hladjenja: 20–30 minuta.

Ukupno vreme pripreme: 50 minuta - 1 h.

Sastojci:

• 130 g psenicnog brasna tip400
• 65 g hladnog neslanog putera (isecen na kockice)
• 50 g secera
• 25 g vanilin secera

Priprema:

1. Zagrejati rernu na 170 °C (338 °F).

2. U ciniji pomesati brasno, secer i vanilin secer.

3. Dodati hladan puter i prstima utrljavati dok se ne dobiju sitne mrvice, 3 do 5 minuta.

4. Mrvice rasporediti u tankom sloju na pleh oblozen papirom za pecenje.

5. Peci 10–12 minuta, dok blago ne porumene.

6. Ostaviti 20-30 minuta da se potpuno ohlade i postanu hrskave.

7. Ako je potrebno, krupnije mrvice dodatno usitniti.

Predlozi: 

Mozete napraviti Mrvice testa 

Kokosove hrskave mrvice 

Mrvice testa sa zumancetom i lesnicima

Cuvanje i rok trajanja:

• Cuvati u dobro zatvorenoj, suvoj posudi na sobnoj temperaturi, zasticeno od vlage.
• Rok trajanja: 5 do 7 dana.

 Cesto postavljana pitanja za vanila mrvice: 

1. Da li puter mora biti hladan? 

Da. Hladan puter pomaze da mrvice ostanu rastresite i hrskave.

2. Da li mrvice treba pritiskati na plehu? 

Ne. Rasporediti ih u tankom, rastresitom sloju.

3. Kako da znam da su vanila mrvice pecene?

Gotove su kada blago porumene i postanu hrskave.

4. Sta ako se mrvice slepe tokom pecenja? 

Nakon hladjenja vece komade mozete rukama usitniti na sitnije mrvice.

5. Kako da vanila mrvice ostanu hrskave? 

Potpuno ohladiti pre cuvanja i cuvati u suvoj, dobro zatvorenoj posudi.