Moze biti vegan.
Sastojci: 500 g batata + 1 ravna kašičica soli na 1 litar vode, 30-40 g neslanog putera, 40–80 ml mleka ili pavlake za kuvanje*, prstohvat soli, prstohvat bibera, ¼-½ kašičice belog luka u prahu (opciono), 1-2 kašike svezeg lista peršuna (sitno seckanog, opciono).
Priprema:
1. Oljušti batat i iseci na kocke 2-3 cm.
2. U šerpi stavi batat, prelij hladnom vodom, dodaj so i pusti da prokljuca na jakoj temperaturi (6 od 6).
3. Smanji temperaturu na srednje nisku (3) ili srednju (4) i kuvaj oko 15–20 minuta, dok potpuno ne omekša.
4. Ocedi vodu, pa vruć batat izgnječi viljuškom ili gnječilicom za pire.
5. Dodaj beli luk u prahu (ako koristiš) neslan puter, mleko ili pavlaku za kuvanje postepeno, dok ne dobiješ kremastu teksturu.
6. Začini solju, biberom i svezim persunom (ako koristiš).
Napomena:
Ako hoćeš ekstra kremast pire, skini ga sa sporeta čim viljuška lako prolazi kroz komade.
Napomena za mleko i pavlaku za kuvanje
- Dodajte mleko ili pavlaku za kuvanje postepeno da pire ne postane previše redak.
- Pavlaku za kuvanje mozete zameniti kiselom pavlakom ako želite osvežavajući i jači ukus ili neutralnom biljnom pavlakom ako pravite bez mlečnih proizvoda.
Upotreba pirea od batata:
Mozete poslužiti uz:
- piletinu
- cufte
- ribu
- peceno povrce ili grilovano povrce
- pljeskavice ili povrtne pljeskavice
- kobasice
- priprema obroka za više dana
Kako se zove pavlaka za kuvanje u Americi? (Zamene za pavlaku za kuvanje i upotreba svake zamene)
Za vegan:
Koristiti biljno mleko
Biljna pavlaka od ovsenih pahuljica bez aditiva
Can be vegan.
Ingredients: 500 g of sweet potato + 1 level teaspoon of salt per 1 liter of water, 30-40 g of unsalted butter, 40-80 ml of milk or cooking cream*, a pinch of salt, a pinch of pepper, ¼-½ teaspoon of garlic powder (optional), 1-2 tablespoons of fresh parsley leaves (finely chopped, optional).
Preparation:
1. Peel the sweet potato and cut it into 2-3 cm cubes.
2. Put the sweet potato in a pot, pour cold water over it, add salt and let it boil at a high temperature (6 out of 6).
3. Reduce the temperature to medium-low (3) or medium (4) and cook for about 15-20 minutes, until completely soft.
4. Drain the water, then mash the hot sweet potato with a fork or masher.
5. Add garlic powder (if using) unsalted butter, milk or cooking cream gradually, until you get a creamy texture.
6. Season with salt, pepper and fresh parsley (if using).
Note:
If you want an extra creamy puree, remove it from the stove as soon as a fork easily passes through the pieces.
Note for milk and cooking cream
- Add milk or cooking cream gradually so that the puree does not become too thin.
- You can replace the cooking cream with sour cream if you want a refreshing and stronger taste or with neutral plant-based cream if you are making it without dairy products.
Uses of sweet potato puree:
You can serve with:
- chicken
- meatballs
- fish
- roasted vegetables or grilled vegetables
- burgers or veggie burgers
- sausages
- preparing meals for several days
What is the name of cooking cream in America? (Substitutes for cooking cream and uses of each substitute)
For vegan:
Use plant-based milk
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