Creamy vegan walnut ice cream with coconut milk and soy milk, with a slight aroma of vanilla and the taste of toasted walnuts. Brown sugar gives a pleasant sweetness, while walnuts contribute to a more pronounced taste and crunchy texture.
Tags: vegan recipes, vegetarian recipes, gluten free, pescatarian recipes.
Preparation time: 1 hour.
Cooling time: 2 h 30 minutes - 3 h 30 minutes.
Freezing time: 6 h - 7 h.
Total preparation time: 9 h 30 minutes - 11 h 30 minutes.
Ingredients (for 6 servings):
- 100 g of walnuts
- 400 ml of coconut milk (canned)
- 150 ml of soy milk or homemade soy milk
- 70 g of brown sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Preparation:
1. Finely chop the walnuts.
2. Place the walnuts in a dry frying pan and fry for 3-4 minutes at a low temperature (2 out of 6), while stirring. Remove from the frying pan to a plate or in bowl.
3. Leave to cool.
4. Mix coconut milk, soy milk, brown sugar and salt in a saucepan. Heat on low (2 of 6) or medium-low (3 of 6), stirring, until sugar dissolves.
Note:
It must not boil.
5. Remove from the stove, add vanilla extract and stir.
6. Leave the mixture for 30 minutes at room temperature to cool.
7. Place in the refrigerator for 2-3 hours, until it cools down completely.
8. Add walnuts to the cooled mixture and mix.
9. Transfer the mixture to a container suitable for freezing and put it in the freezer.
10. During the first 3 hours, mix the ice cream with a fork or mixer every 30-45 minutes to reduce the formation of large ice crystals.
11. After the last stirring, leave the ice cream in the freezer for another 3-4 hours, until it is completely set.
12. Leave it for 10-15 minutes at room temperature to soften before serving.
Kremasti veganski sladoled od oraha sa kokosovim i sojinim mlekom, sa blagom aromom vanile i ukusom proprzenih oraha. Smedji secer daje prijatnu slatkocu, dok orasi doprinose izrazenijem ukusu i hrskavoj teksturi.
Oznake: vegan recepti, vegetarijanski recepti, bez glutena, peskatarijan.
Vreme pripreme: 1 h.
Vreme hladjenja: 2 h 30 minuta - 3 h 30 minuta.
Vreme zamrzavanja: 6 h - 7 h.
Ukupno vreme pripreme: 9 h 30 minuta - 11 h 30 minuta.
Sastojci (za 6 porcija):
- 100 g oraha
- 400 ml kokosovog mleka (iz konzerve)
- 150 ml sojinog mleka ili domace sojino mleko
- 70 g smedjeg secera
- 1 kasicica vanila ekstrakta
- Prstohvat soli
Priprema:
1. Orahe sitno iseckajte.
2. Stavite orahe u suvi tiganj i proprzite 3–4 minuta na niskoj temperaturi (2 od 6), uz mesanje. Iz tiganja stavite orahe na tanjir ili u ciniju.
3. Ostavite da se ohlade.
4. U serpi pomesajte kokosovo mleko, sojino mleko, smedji secer i so. Zagrevajte na niskoj temperaturi (2 od 6) ili srednje niskoj (3 od 6) uz mesanje, dok se secer ne rastvori.
Napomena:
Ne sme da prokljuca.
5. Sklonite sa ringle, dodajte vanila ekstrakt i promesajte.
6. Ostavite smesu 30 minuta na sobnoj temperaturi da se ohladi.
7. Stavite u frizider na 2-3 sata, dok se potpuno ne ohladi.
8. U ohladjenu smesu dodajte orahe i promesajte.
9. Prebacite smesu u posudu pogodnu za zamrzavanje i stavite u zamrzivac.
10. Tokom prva 3 sata mesajte sladoled viljuskom ili mikserom na svakih 30–45 minuta, kako bi se smanjilo stvaranje krupnih kristala leda.
11. Nakon poslednjeg mesanja, ostavite sladoled u zamrzivacu jos 3–4 sata, dok se potpuno ne stegne.
12. Pre sluzenja ostavite ga 10–15 minuta na sobnoj temperaturi da omeksa.
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