Corba od kopriva (Nettle chowder)

Sastojci: 500g koprive, 2 kasike brasna, kocka za supu, 2 kasike kajmaka, 1 l vode, so, biber, kiselo mleko.

Priprema:

1. Stavite koprivu u kljucalu vodu. Dodati kocku za supu, kuvati jos nekoliko minuta i skloniti sa sporeta

2. U malo vode razmutiti brasno i umesati u corbu. Vratiti na sporet i kuvati dok ne prokljuca.

3. Dodati kajmak, so, biber. Promesati.

4. Skloniti corbu sa sporeta i propasirati stapnim mikserom.

5. Servirati sa kiselim mlekom.

Ingredients: 500g nettles, 2 tablespoons of flour, 1 l vegetable broth, 2 tablespoons of cheese spread, 1 l of water, salt, pepper, yogurt.

Preparation:

1. Put the nettles in boiling vegetable broth and cook for several minutes then remove from heat

2. In a little water, stir in flour and stir into chowder. Return to stove and cook until boils.

3. Add cheese spread, salt and pepper. Stir.

4. Remove chowder from heat and mash it with hand blender.

5. Serve with yogurt.

Ustipci sa koprivom (Fritters with nettles)

Sastojci: 2 jaja, 200g brasna, 150g koprive, 5 g praska za pecivo, 150ml jogurta, so, ulje.

Priprema:

1. Koprivu blansirajte u slanoj vodi, ocedite je i iseckajte sitno.

2. Prosejati brasno i dodati prasak za pecivo.

3. Penasto umutite јаја pa dodati brasno. Promesati.

4. Mesajte testo i polako dodavajuci jogurt.

5. Kada se masa ujednaci dodajte usitnjenu koprivu i jos jednom promesajte.

6. Zagrejte ulje, zaronite kasiku u vrelo ulje i njom odmah vadite ustipke i przite dok ne dobiju lepu, rumenu koricu.

Ingredients: 2 eggs, 200g flour, 150g nettle, 5 g baking powder, 150ml buttermilk (yoghurt), salt, oil.

Preparation:

1. Blanch nettles in salted water, drain and chop it finely.

2. Sift flour and add baking powder. Stir.

3. Beat eggs well and add flour.

4. Stir the mixture slowly adding buttermilk.

5. Add chopped nettles and stir again.

6. Heat the oil, dip the spoon into hot oil and immediately take out fritters and fry them until you get golden, ruddy rind.

Energetske stanglice (Energy bars)

Ingredients: 1 1/2 cup oat flakes- rolled oats, 1 cup chopped dried fruit (bananas, apricots, plums, apples, figs), 3 tablespoons honey, 3 tablespoons orange juice, 1/2 cup chopped walnuts, 2 tablespoons melted butter.

Preparation:
1. Combine all ingredients.
2. Arrange the mixture on a baking sheet in baking pan.
3. Place pan in preheated oven at 220 C degrees and bake for 10 minutes until dough is yellow.
4. Remove from oven and cut in bars.

Sastojci: 1 1/2 solja zobenih- ovsenih pahuljica, 1 solja seckanog suvog voca (banane, kajsije, sljive, jabuke, grozdje, smokve), 3 kasike meda, 3 kasike soka od pomorandze, 1/2 solje seckanih oraha, 2 kasike rastopljenog putera.

Priprema:
1. Izmesajte sve sastojke.
2. Smesu rasporedite po plehu koji ste oblozili papirom za pecenje .
3. Pleh stavite u rernu zagrejanu na 220 stepeni i pecite desetak minuta dok testo ne pozuti.
4. Izvadite iz rerne, pa isecite stanglice.

Krem bananice (Small cream bananas)

Ingredients: 700g sugar, 300ml water, 30g gelatin, 2 extract - banana flavoring (2x15ml), 200g dark chocolate + 2 tablespoons of oil.

Preparation:
1. Mix gelatin with 100 ml of water.
2. Cook sugar with 200ml of water, about 5 minutes until sugar melts. Remove from heat and gradually adding gelatin stir with mixer (minimum 20 minutes).

Keks torta sa zele bombonama (Biscuit cake with jelly candies)

Colorful biscuit cake with vanilla pudding, jelly candies, small cream bananas and coconut. No-bake, easy to prepare and full of different flavors and textures.

Tags: for dessert, for vegetarians.

Preparation time: 40 minutes.

Cooling time: 2 to 3 hours.

Total preparation time: 2 hours 40 minutes to 3 hours 40 minutes.

Ingredients: 500g of biscuits (cookies), 2 vanilla pudding (powder 2x40g), 8 tablespoons of sugar, 250g margarine, 300g of jelly candies, 100g raisins, 6 small cream bananas, 80g coconut flakes + 20g for sprinkling, for the glaze: 200-300g of chocolate, 2-3 tablespoons of oil.

Preparation:
1. Small cream bananas, jelly candies cut into cubes, and cookies break out into small pieces.
2. Mix pudding powder and sugar with 200ml water. Add to 400ml water and cook over medium heat.

Prolecna corba od povrca (Spring vegetable chowder)

Ingredients: 1 small potato, 1 zucchini, 1 carrot, 1 small celery, 1 leek, parsnip root, 1 small tomato, cauliflower, broccoli, pepper, vegetable seasoning, 1 tablespoon margarine (butter), chopped parsley.

Preparation:
1. Finely chop all the vegetables, pour water, cook and season.
2. Towards the end of cooking add the margarine.

Krem corba od kima (Cream cumin chowder)

Ingredients: 2 l of cold water, 1/2 l milk, 1 kg of cooked and mashed potatoes, 2 tablespoons of flour, 100 ml of olive oil, 100 ml sour cream, 8 g cumin and salt.

Preparation:
1. Heat the olive oil and add the flour constantly stirring - until get light brown color.
2. Add water, milk, cumin and salt.

Narandzasti sok (Orange juice)

Ingredients: 2 slices of melon, 1 peach, 3-4 apricots, 6 tablespoons of sugar, 100g strawberries, 10 ice cubes, a few drops of lemon juice, 3 cups water.

Preparation:
1. Peel and cut all fruit into small pieces and place in blender; add sugar, a few drops of lemon juice, ice cubes and cold water.
2. Mix and serve.

Sastojci: 2 kriške dinje, 1 breskva, 3-4 kajsije, 6 kašika šećera, 100g jagoda, 10 kockica leda, nekoliko kapi limunovog soka, 3 čaše vode.

Pekarske kifle (Bakery rolls)

Ingredients: 1 kg flour, 1 /4 l water, 1 /4 l milk, 40g fresh yeast, 1 teaspoon sugar, 3 flat teaspoons salt, 250 ml oil, 1 egg + 1 tbsp milk, sesame seeds for sprinkling.

Preparation:
1. In deeper bowl add flour and salt. Stir.
2. Crumble yeast, sprinkle a teaspoon of sugar and pour warm water. When yeast begins to rise, add lukewarm milk and oil and knead the dough.
3. Leave it to rise until it doubles in volume.

Musaka od sampinjona sa barenim jajima (Mushrooms moussaka with boiled eggs)

Ingredients: 500g mushrooms, 5 hard-boiled eggs, 2 larger rolls, 300ml buttermilk, 1 medium sized leek (cut into slices), 2x200g sour cream.

Preparation:
1. In oil cook leeks and mushrooms.
2. Cut rolls into slices and soak them in buttermilk; arrange at the bottom of greased casserole.
3. Spread sour cream.

Domaci jogurt ili kiselo mleko (Homemade buttermilk or yogurt)

If you want to make sour milk - yogurt, or buttermilk or sour cream.

Homemade sour milk - yogurt, buttermilk or sour cream is prepared from two ingredients. Fermentation gives the milk a pleasant, slightly sour aroma and creamy texture, so they are excellent for breakfast, a snack or as an addition to meals.

Tags: for breakfast, for a snack, vegetarian recipe, addition to dishes, with polenta and porridges, with bread and rolls.

Preparation time: 40 minutes.

Fermentation time: 8 to 12 hours.

Cooling time: 4 to 5 hours.

Total preparation time: 12 h 40 minutes - 17 h 40 minutes.

Ingredients: 

• 1 litre of milk
• 250 ml buttermilk or sour milk - yogurt or sour cream.

Buttermilk, sour milk - yogurt and sour cream buy in store.

Preparation:
1. Bring the milk to a boil. 

2. Remove from the heat and place in a bowl of cold water. With occasional stirring, leave to cool - reach a temperature of 37°C, about 15–25 minutes.

Cvet salata (Flower salad)

Ingredients: 300g sweet corn, 200ml buttermilk, juice of half a lemon, 2 cloves garlic, 1 tablespoon chopped dill, 2 carrots, tablespoon of honey, 1 fresh cucumber. 

Preparation:

1. Cook corn and drain. Set aside. 

2. Add little salt to buttermilk, season with a little lemon juice, mashed garlic and dill. Add this to the corn. 

Ruska salata (Russian salad)

Ingredients: 3 chicken breasts, 5 carrots, 5 small potatoes, 5 eggs, 7 pickles, 500ml mayonnaise, 200g sour cream, salt.

Preparation:
1. Meat, carrots, potatoes and eggs boil in salted water.
2. Finely chop the meat, and grate the rest. If necessary, add salt.

Cvekla salata (Beetroot salad)

Ingredients: 1 jar of beetroot, 2 chicken breasts, 400g of sour cream, salt.

Preparation:

1. Boil chicken breast and finely chop it.
2. Cut beets into cubes or chop in a food processor.
3. Mix meat, beetroot and sour cream; add salt to taste. Cool in refrigerator.

Sastojci: 1 tegla cvekle, 2 pileca bela mesa, 400g kisele pavlake, so.

Ledene kocke (Ice cubes)

Ingredients: 300ml water, 300g sugar, 200g chocolate, 275g ground walnuts, 10 eggs, 1 tablespoon flour; filling - 250g butter, 200g powdered sugar, 2 egg whites; frosting - 100g butter, 2 tablespoons oil, 200g chocolate. 

Preparation: 

1. Cook water with sugar and add chocolate and mix until dissolved. Add nuts, stir and let it cool. 

2. When the mixture has cooled add well beaten egg yolks and flour; stir gently. 

Cufte u sosu od belog vina (Meatballs in a sauce of white wine)

Ingredients: meat balls - 500g minced meat, 1 egg, 1 onion, 3 cloves of garlic, parsley, salt, pepper, sauce - 2 tablespoons of flour, oil, 200ml white wine, 1 tablespoon mustard, parsley, salt, pepper . 

Preparation: 

1. Finely chop parsley, garlic and onions. 

2. In a bowl put meat, add parsley, onion, garlic, egg; add salt and pepper to taste and mix well. 

Punjeni rolat od mesa (Stuffed meat roll)

Ingredients: 1.5 kg of ground meat, 9 eggs, 5 roasted peppers, 300g ham, breadcrumbs, salt and pepper.

Preparation:
1. In bowl add ground meat, 2 eggs, add salt and pepper to taste and bread crumbs, as necessary, stir.
2. Develop prepared mixture to the thickness of half a cm.
3. Boil 7 eggs and peel.

Beli kolac (White cake)

Ingredients: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, a little oil, 200g chopped walnuts, 100g raisins , 100g of jelly candies. 

Preparation: 

1. Wash raisins, pour water and leave for 20, minutes. Drain. 

2. Finely chop jelly candies. 

3. Mix well egg whites and sugar. Add flour, a little oil and combine well.

Pijana pita s mesom (Drunk minced meat pie)

Ingredients: 700g phyllo dough, 600g beef minced meat, 3-4 onions (finely chopped), salt, pepper, 4 eggs, 450ml of beer.

Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.

Brza pogaca (Quick bread)

Ingredients: 6 eggs, 400g yogurt, 1 cup of oil, 20g baking powder, salt, flour as needed.

Preparation:
1. Whisk eggs, add yogurt and oil.
2. Stir a little flour with baking powder, add salt and combine with eggs.
3. Add enough flour to obtain a mixture of medium density.tes

Torta od pecenih paprika (Roasted red peppers cake)

Ingredients: 20 red roasted peppers (steps 1. 2. and 3.), 300g yellow cheese (gouda, trappist), for filling: 400g sour cream, 300g feta cheese, 300g ham.

Preparation:
1. Finely chop ham, mash feta cheese and combine with sour cream.
2. Sort 10 peppers on a larger plate, put cream filling, cover with remaining peppers and finally put the cream filling.

Kuvani kolac sa orasima bez jaja (Cooked cake with walnuts without eggs)

Ingredients: 350g flour, 150g sugar, 1 liter of water, 250g walnuts (chopped).

Preparation:
1. Stir flour and sugar with water and cook.
2. When the mass becomes solid, add nuts, stir and remove from heat.
3. Cooled cake cut into pieces.

Sastojci: 350g brasna, 150g secera, 1 l vode, 250g iseckanih oraha.

Ratluk (Turkish delight)

Ingredients: 1 kg of sugar cubes + 750 ml water, 150g cornstarch + 1 liter cold water, juice of 1 lemon, bergamot (orange) extract (or mix of grapefruit and lime, or mix of grapefruit and  lemon), 125g boiled almonds (or walnuts, hazelnuts, peanuts, pistachios), almond oil, powdered sugar.

Preparation:
1. In a bowl mix cornstarch with cold water.
2. In a deep pot frizzle sugar until is brown, add water and cook over low heat until the sugar has melted. Remove from stove.
3. Pour the paste of flour stirring constantly (with wooden spoon) to avoid lumps.

Palacinke - osnovni recept (Crepes - basic recipe)

If you fill crepes with sweet stuffing (jam, nutella, Nutella cream, nuts, sweet cheese ...) then in the mixture you can add a little cinnamon, vanilla sugar (or vanilla extract), grated lemon or orange rind and rum, for better flavor. If you fill crepes with salty stuffing, observe the following ingredients.

Ingredients: 2 1/2 cups flour, 2 cups milk, 1 cup water, 1 cup of mineral water, 1/2 teaspoon salt, 3 eggs and a pinch of baking soda.

Preparation:
1. First, whisk eggs, then add the other ingredients. Stir and leave for half an hour in the refrigerator.
2. Crepes (pancake) pan coat with butter, pour the mixture and fry crepes.

 Tips for super crepes: 

1. The dough should be smooth, without lumps. If lumps appear, strain the mixture through a strainer.

2. Resting the dough for 30 minutes helps the flour absorb the liquid, making the crepes softer and more elastic.