Crispy buttery biscuits with a fine lime aroma and mild citrus freshness. A simple dough with zest and lime juice gives the cookies a pleasant aroma and taste, while butter contributes to the delicate texture. They are ideal with coffee, tea or as a light sweet snack during the day.
Tags: biscuits for coffee and tea, sweet, bring to work.
Preparation time: 50 minutes.
Cooling time: 30 minutes.
Total preparation time: 1 hour 20 minutes.
Ingredients (for 18 pieces*):
- 120 g of white wheat flour type 400
- 60 g of butter (softened)
- 50 g of powdered sugar
- 1 egg yolk
- Grated rind of 1 lime
- 1 tablespoon of lime juice
- 1 teaspoon of vanilla extract
- A pinch of salt
- 1 teaspoon of baking powder (5 g)
Flour by country US, UK, FR, IT, DE
Preparation:
1. Preheat the oven to 175 °C (347 °F).
2. Beat the softened butter and powdered sugar until the mixture becomes creamy.

