Contents:
- White ganache for the creamy filling
- White ganache for topping
- White ganache for molding
White ganache is a versatile mixture of white chocolate and heavy cream that, depending on the ratio of ingredients, can be used as a creamy filling, a smooth topping or a solid mixture for shaping balls, pralines and decorations. All three recipes are for cakes, cookies, muffins, pancakes, waffles, cheesecake, dessert in a glass and various chocolate treats.
White ganache for the creamy filling
White ganache for creamy filling is a smooth and shiny cream made of white chocolate and heavy cream, ideal for filling and coating cakes, cookies and other desserts.
Tags: cakes, plain cakes, sweet, pancakes, cheesecake, dessert in a glass, sweet.
Preparation time: 20 minutes.
Cooling time: 1 h.
Total preparation time: 1 hour 20 minutes.
Ingredients:
- 200 g of white chocolate
- 100 ml of heavy cream
Preparation:
1. Finely chop the white chocolate and put it in a bowl.
2. Heat the heavy cream at a medium temperature (4 out of 6) while stirring until the cream is hot and small bubbles appear along the edge of the bowl.
It must not boil.

