How to cook peas 2 ways? (Kako skuvati grasak 2 nacina?)

Ingredients:

• 500 g peas (fresh or frozen)
• Water
• A pinch of salt or ½ tablespoon of powder cream soup from a bag or half vegetable cube (for method one)
• 20 g of butter or 1 tablespoon of olive oil (optional)

Method 1: How to cook peas?

Preparation:

1a. Pour water into a saucepan, add salt and let it boil at a high temperature (6 out of 6).

1b. If you are using powder cream soup or a soup cube, put what you want in the water and cook for 5 minutes at medium temperature (4 out of 6).

2. Place the peas and, if necessary, add water to cover the peas by a few cm. Reduce heat to medium (4 of 6).

3a. Cook the frozen peas for 3 to 5 minutes from the moment the water boils again.

3b. Cook fresh peas for 5 to 7 minutes from the moment the water boils again.

4. As soon as it is soft, strain it immediately.

5. You can pour a little cold water over it to keep the nice green color.

6. Pour over a little olive oil or put butter and stif until it melts.

Method 2: How to steam peas?

Preparation:

1a. Pour about 2-3 cm of water into a saucepan and bring it to a boil.

1b. If you are using cream soup or a soup cube, put whatever you want in the water and cook for 5 minutes at medium temperature (4 out of 6).

2. Place a colander or steamer insert over the saucepan (make sure the bottom of the strainer does not touch the water).

3. Put the peas in a colander, cover and reduce the heat to medium (4 of 6).

4a. Steam the frozen peas for 4 to 5 minutes.

4b. Steam fresh peas for 5 to 8 minutes.

5. Place in a bowl, add salt and butter or olive oil (if using). Stir to coat well in olive oil or until butter melts.

I don't use butter or oil. I don't have the habit of adding salt, I remember to add powder cream soup. I don't drain, sometimes more water remains, sometimes less.

Sastojci: 

• 500 g graska (svezeg ili smrznutog)
• Voda
• Prstohvat soli ili ½ kasike krem supe iz kesice ili pola kicke za supu (za nacin jedan)
• 20g putera ili 1 kasika maslinovog ulja (opciono)

Nacin 1: Kako skuvati grasak?

Priprema:

1a. U serpu sipajte vodu, posolite je i pustite da prokljuca na jakoj temperaturi (6 od 6).

1b. Ako koristite krem supu ili kocku za supu, u vodu staviti sta zelite i kuvajte 5 minuta na srednjoj temperaturi (4 od 6).

2. Stavite grasak i ako je potrebno dolijte vode da prekrije grasak nekoliko cm. Smanjite temperaturu na srednju (4 od 6), ako vec niste.

3a. Smrznuti grasak kuvajte 3 do 5 minuta od trenutka kada voda ponovo provri.

3b. Svezi grasak kuvajte 5 do 7 minuta od trenutka kada voda ponovo provri.

4. Cim omeksa, odmah ga procedite. 

5. Mozete ga preliti sa malo hladne vode da zadrzi lepu zelenu boju.

6. Prelijte sa malo maslinovog ulja ili stavite puter i promesajte dok se ne rastopi.

Nacin 2: Kako skuvati grasak na pari?

Priprema:

1. U serpu sipajte oko 2-3 cm vode i stavite je da provri. 

2. Preko serpe stavite cediljku ili umetke za kuvanje na pari (pazite da dno cediljke ne dodiruje vodu).

3. Stavite grasak u cediljku, poklopite i smanjite temperaturu na srednju (4 od 6). 

4a. Smrznuti grasak kuvajte 4 do 5 minuta.

4b. Svezi grasak kuvajte 5 do 8 minuta.

5. Stavite u posudu, posolite i dodajte puter ili maslinovo ulje (ako koristite). Promesati da se grasak oblozi maslinovim uljem ili dok se puter ne otopi.

Ja ne koristim ni puter ni ulje. So nemam naviku da dodam, pre se setim krem supe. Ja ne cedim, nekad ostane vise vode, nekad manje.