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Puff pastry coffins with hot dogs are an interesting and fun savory dish for Halloween. Crispy puff pastry, cream cheese and hot dogs are shaped to resemble small coffins with mummies. They are easy to prepare, and the decoration of black olives and mozzarella gives them a distinctive look. You can prepare them with mild cream cheese for children or spicy cream cheese for adults.
Tags: Halloween, for kids, snack, appetizer.
Ingredients:
2 packages of puff pastry
Black olives
Mozzarella cheese (low moisture)
For coating:
Egg or milk
Sesame seeds
Preparation:
1. Roll out one package of puff pastry to about 0.5 mm thickness.
2. Cut the shape of the coffin with a knife (picture, step 1).
3. Roll out the second package of puff pastry to a thickness of 1 cm.
4. Cut out the shape of the coffin but only 1 cm wide as a frame for the coffin (picture, step 2).
5. On the basic part, smear the edges, 1 cm, with water.
6. Place the frame over each base piece.
7. In the central part of the coffin, put cream cheese for children, and for adults you can choose some seasoned cream cheese (links below).
8. Place a piece of hot dog over the cream cheese. Cut the bottom of the hot dog with scissors to make triangular fringes (optional).
9. At the top of the hot dog, put a little cream cheese for sclerae. On top of that, place a black olive circle for the pupils.
10. Under the eyes and to the end of the hot dog, you can put strips of mozzarella cheese crosswise as bandages.
11. Beat the egg. Coat the frame of the coffin or coat with milk.
12. Sprinkle with sesame seeds (optional).
13. Bake in a preheated oven at 200°C (392 °F) for 15 to 20 minutes, until the puff pastry rises and turns golden brown. If you use a fan, bake at 180°C (356 °F).
Notes:
You can do steps 9) and 10) after baking and when the coffin and hot dogs have cooled down a bit.
If the mozzarella is soft and moist, it is better to add it after baking, when the coffins have cooled down a bit. That way, the strips will keep their shape and won't fall apart during baking.
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Kovcezi od lisnatog testa sa virslama zanimljivo su i zabavno slano posluzenje za Noc Vestica. Hrskavo lisnato testo, krem sir i virsle oblikovani su tako da podsecaju na male kovcege sa mumijama. Jednostavno se pripremaju, a dekoracija od crnih maslina i mocarele daje im prepoznatljiv izgled. Mozete ih pripremiti sa blagim krem sirom za decu ili zacinjenim krem sirom za odrasle.
Oznake: noc vestica, za decu, uzina, predjelo.
Sastojci:
2 pakovanja lisnatog testa
Crne masline
Mocarela sir sa niskim sadrzajem vlage
Za premazivanje:
Jaje ili mleko
Susam
Priprema:
1. Razviti jedno pakovanje lisnatog testo na oko 0.5 mm debljine.
2. Iseci nozem oblik kovcega (slika, korak 1).
3. Drugo pakovanje lisnatog testa razviti na debljinu 1 cm.
4. Iseci oblik kovcega ali samo 1 cm sirine kao ram za kovceg (slika, korak 2).
5. Na osnovni deo, namazati ivice, 1 cm, vodom.
6. Stavite ram preko svakog osnovnog dela.
7. U sredisnji deo kovcega staviti krem sir za decu, a za odrasle mozete izabrati neki zacinjen krem sir (recepti linkovi ispod).
8. Preko krem sira staviti komad virsle. Donji deo virsle iseci makazama da dobijete trouglaste rese (opciono).
9. Pri vrhu virsle staviti malo krem sira za beonjace. Preko toga stavite kruzic od crne masline za zenice.
10. Ispod ociju pa do kraja virsle, mozete staviti trakice mocarela sira unakrst kao zavoji.
11. Umutite jaje. Premazati ram kovcega ili premazati mlekom.
12. Posuti susamom (opciono).
13. Peci u prethodno zagrejanoj rerni na 200°C 15 do 20 minuta, dok lisnato testo ne naraste i dobije zlatnosmeđu boju. Ako koristite ventilator pecite na 180°C.
Napomene:
Korake 9) i 10) mozete uraditi nakon pečenja i kad se malo prohlade kovceg i virsle.
Ako je mocarela mekana i vlazna, bolje je da je dodate nakon pecenja, kada se kovcezi malo prohlade. Tako ce trakice zadrzati oblik i nece se razliti tokom pecenja.
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