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Thursday, October 8, 2020

Podloga za picu sa kvascem (Yeast pizza base)

Sastojci: 400g brasna, 1/2 kasicice soli, 1 kasika maslinovog ulja, 100ml tople vode, 100ml mleka (punomasnog), 10g suvog kvasca, margarin (za podmazivanje pleha/tepsije).

Priprema: 

1) U solju sipati mleko, izmrviti kvasac, dodati kasiku brasna, promesati i ostaviti da nadodje.

2) Brasno sipati u posudu, dodati so, promesati; u sredini napraviti rupu dodati nadosao kvasac, vodu i umesiti testo. Ostaviti da nadodje.

3) Zatim ponovo premesiti, podeliti na dve ili vise jufki, razviti tanke krugove, krajeve ostaviti malo deblje. Staviti u pleh/tepsiju podmazan margarinom.

Napomena: testo izbodite vise puta viljuskom da prilikom pecenja ne nastanu mehuri.

4) Prve pice (zavisno od velicine pica) ostaviti da nadodju 15-20 minuta pre nego sto ih stavite da se peku. Peci u zagrejanoj rerni na 220°, od 25 do 45 minuta, sto zavisi od debljine sloja koji ste poslagali na testo.

Predlog: moze napraviti podlogu za picu bez kvasca.

Ingredients: 400g flour, 1/2 teaspoon salt, 1 tablespoon of olive oil, 100ml warm water, 100ml milk (full-fat), 10g of dry yeast, margarine (for greasing pan/dish).

Preparation:

1) Pour milk into a cup, crumble the yeast, add a tablespoon of flour, stir and leave to rest.

2) Pour flour into a bowl, add salt, stir, make a hole in the middle to add risen yeast and water, and then knead the dough. Leave it to rest.

3) Then, knead the dough again, divide into two or more balls, develop a thin circle, leave ends a little thicker. Put in baking dish/pan greased with margarine.

Note: Press the dough with fork several times, so during baking there are no bubbles.

4) The first pizza (depending on size of pizza) leave it to rest for 15-20 minutes before you put them to bake. Bake in preheated oven at 220 °, for 25 to 45 minutes, depending on the thickness of the layer that you placed on the dough. 

Suggestion: you can make yeast free pizza crust.

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