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Monday, October 13, 2014

Medene stanglice (Honey bars)

Sastojci: 6 jaja, 200g secera, 200g meda, 400g brasna, 50g iseckanih badema, 50g iseckanih lesnika.

Priprema:
1) Pazljivo odvojiti zumanca od belanaca. Umutiti zumanca sa secerom. Dodati med i mutiti pola sata.
2) Dodati sneg od belanaca, brasno, bademe, lesnike. Promesati.
3) Pleh namazati margarinom, posuti brasnom i peci u prethodno zagrejanoj rerni na 200C.
4) Seci stanglice.

Ingredients: 6 eggs, 200g sugar, 200g honey, 400g flour, 50g chopped almonds, 50g chopped hazelnuts.

Preparation: 
1) Carefully separate the egg yolks from the egg whites. Whisk the egg yolks with sugar. Add honey and stir half an hour.
2) Add well beaten egg whites, flour, almonds, hazelnuts. Stir.
3) Smear baking pan with margarine, sprinkle with flour and bake in preheated oven at 200C.
4) Cut bars.

You might also like:
Galete (Waffles)
Medena torta (Honey cake)
Kiflice bez jaja (Rolls without eggs)


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