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Tuesday, October 14, 2014

Samoborski kotlet (Samobor chop)

Sastojci: 700g svinjskog kotleta, 100g masti, 500g krompira, 4 cena belog luka, persunov list, so.

Priprema: 
1) Beli luk ocistite i sitno iseckajte.
2)Meso iseci na kotlete, pa izlupajte tuckom, posolite, proprzite sa obe strane na masti.
3) Krompire operite, oljustite i isecite na cetiri dela, posolite, stavite u pleh, prelijte s mascu u kojoj su se przili kotleti i pecite u prethodno zagrejanoj rerni na 200C.
4) Na malo masti proprzite beli luk, dodati malo vode, proprziti, pa preliti kotlete. Preko kotleta poredjati pecen krompir. Poklopiti i dinstati oko 15 minuta. Pred kraj kuvanja posuti sitno seckanim persunovim listom.

Predlog: uz ove kotlete mozete posluziti Sos od rena

Ingredients: 700g pork chops, 100g of lard, 500g of potatoes, 4 cloves of garlic, parsley, salt.

Preparation: 
1) Clean the garlic and finely chop.
2) Cut the meat into cutlets, pound every piece with wooden mallet and fry on both sides in lard.
3) Wash potatoes, peel and cut into four parts, season with salt, place in a baking dish, pour the grease in which cutlets are fried and bake in preheated oven at 200C.
4) In lard, fry the garlic, add a little water, fry, then pour over chops. Put over baked potatoes. Cover and cook for about 15 minutes. Toward the end of cooking sprinkle with finely chopped parsley.

Suggestion: you can serve these chops with Horseradish sauce.

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