Vekna od mlevenog mesa (Ground meat loaf)

Sastojci: 1 kg mlevenog mesa, 200g belog mesa, 200g mesnate slanine, 200g kackavalja (koji se lako topi), 2 jaja, 60g prezli, so, biber.

Priprema:
1) Pomesati mleveno meso, 1 jaje, prezle, so i biber i ostaviti sa strane.
2) Belo meso, slaninu i kackavalj sitno iseckati. Dodati jaje i dobro sjediniti.
3) Na foliji rastanjiti mleveno meso, preko staviti fil i urolati.
4) Rernu zagrejati na 250C. Veknu staviti u pleh, prekriti folijom i peci oko 1 sat. Zatim skinuti foliju i jos malo peci.

Predlog: mozete napraviti Rolat od mesa.

Ingredients: 1 kg minced meat, 200g chicken breasts, 200g bacon, 200g yellow cheese (that melts easily), 2 eggs, 60g breadcrumbs, salt, pepper.

Preparation:
1) Combine ground meat, 1 egg, breadcrumbs, salt and pepper and set aside.
2) Finelu chop chicken breasts, bacon and cheese. Add egg and combine well.
3) Put ground meat on foil, put over filling and roll.
4) Preheat oven to 250C. Put loaf in baking pan, cover with foil and bake for about 1 hour. Then remove foil and bake little more.

Suggestion: you can make Meat roll.

Bela jagnjeca corba (White lamb chowder)

Sastojci: 600g jagnjetine, 4 sargarepe, 2 glavice crnog luka, 3 kasike ulja, 1 koren celera, 1 paskanat, 2 zumanceta, 70ml kisele pavlake.

Priprema:
1) Crni luk oljustiti i sitno iseckati. Sargarepu, koren celera i paskanat oljustiti i iseci na trake.
2) Na ulju proprziti crni luk. Dodati sargarepu, koren celera, paskanat i jagnjece meso i prziti oko 10 minuta. Naliti vodom i kuvati.
3) Kad je povrce skuvano, dodati umucena zumanca sa kiselom pavlakom.

Predlog: mozete napraviti Jagnjecu corbu od povrca

Ingredients: 600g lamb, 4 carrots, 2 onions, 3 tablespoons oil, 1 celery root, 1 parsnip, 2 egg yolks, 70ml sour cream.

Preparation:
1) Peel onions and finely chop. Peel carrots, celery root and parsnip and cut into strips.
2) In oil fry onions. Add carrots, celery root, parsnip and lamb meat and fry for about 10 minutes. Add the water and cook.
3) When the vegetables are cooked, add beaten egg yolks with sour cream.

Suggestion: you can make Vegetable lamb chowder

Cokoladna uskrsnja jaja (Chocolate Easter eggs)

Sastojci: 350g putera od kikirikija, 125g margarina, 100g kokosovog brasna, 200g iseckanih oraha (opciono), 200g secera u prahu, 50g cokolade, za preliv - 150g cokolade, 2 kasike margarina, 2 kasike ulja i 5 kasika vode.

Priprema:
1) U ciniji umutiti puter kikiriki sa margarinom. Dodati kokosovo brasno, orahe i secer u prahu. Dobro izmesati. Podeliti na dva dela.
2) 50g cokolade otopiti. U jedan dodati otopljenu cokoladu i dobro izmesati.
2) Praviti mala jaja. Poredjati na tacnu i ostaviti u frizider oko 2-3 sata.

Uskrsnja pita od pirinca (Easter rice pie)

Sastojci: 500g lisnatog testa 1, 300g pirinca, 600ml mleka, 200g secera, 100g suvog grozdja, 3 jaja, 20g cimeta, 20g vanilin secera.

Priprema:
1) Suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Procediti.
2) Sipati secer u mleko, dodati pirinac i kuvati dok mleko ne ispari.
3) Dodati suvo grozdje, cimet, vanilin secer i dva umucena jajeta.
4) Lisnato testo podeliti na dva dela i razviti. Jednu polovinu staviti u pleh, staviti masu ravnomerno, staviti drugu polovinu testa. Premazati umucenim jajetom i peci na 200 C.

Ingredients: 500g puff pastr, 300g rice, 600ml milk, 200g sugar, 100g raisins, 3 eggs, 20g cinnamon, 20g vanilla sugar.

Preparation:
1) Soak raisins in warm water and leave to swell. Drain.
2) Put the sugar in the milk, add rice and cook until the milk evaporates.
3) Add raisins, cinnamon, vanilla sugar and two well beaten eggs.
4) Divide the puff pastry into two parts and develop. Put one half in baking pan, spread mass evenly, put the other half on top. Brush with well beaten egg and bake at 200 C.

Pohovane punjene paprike (Fried stuffed peppers)

Sastojci: 7 crvenih pecenih paprika, 400g sitnog sira (ili fete), 250g kackavalja (rendanog), 250g sunke, 3-4 jaja, brasno, prezle, ulje, so.

Priprema:
1) Paprike oljustite i ocistite. Sunku iseckati na kockice. 
2) Pomesati sir, kackavalj i sunku. Jaja umutiti i posoliti po ukusu.
3) Puniti paprike filom, uvaljati u brasno, jaja pa u prezle i prziti na ulju.

Ingredients: 7 roasted red peppers, 400g cottage cheese (or feta), 250g yellow cheese (shredded), 250g ham, 3-4 eggs, flour, bread crumbs, oil, salt.

Preparation:
1) Peel and clean peppers. Cut ham into cubes.
2) Mix cottage (or feta) cheese, yellow cheese and ham. Whisk eggs and add salt to taste.
3) Fill peppers with filling, roll in flour, eggs and bread crumbs and fry in the oil.

Hranljivi napitak (Nutritious drink)

Sastojci: 10 badema, 4 suve smokve, 4 urme, 4 oraha, 2 kasike pistaca, prstohvat safrana,.

Sve potapati u zasebne posude.

Priprema:
1) Uvece potopiti bademe u posudi. Potopiti smokve, urme i orahe.
2) Ujutro, oljustiti bademe i izvadite kostice iz urmi.
3) Sve sastojke izmesati u blenderu uz dodavanje vode u kojoj su bili potopljeni sastojci.

Napomena: napitak treba da bude gust.
 
Ingredients: 10 almonds, 4 dried figs, 4 dates, 4 walnuts, 2 tablespoons pistachios, a pinch of saffron.

Soak all in separate bowls.

Preparation:
1) In the evening soak the almonds in a bowl. Soak the figs, walnuts and dates.
2) In the morning, peel the almonds and remove pits from dates.
3) Mix all ingredients in a blender and add the water in which ingridients were soaked.

Note: the drink should be thick.

Banana hleb (Banana bread)

Za dve manje vekne hleba.

Sastojci: 4 banane, 125ml ulja, 125ml meda, 20g vanilin secera, 1/2 kasicice soli, 1 kasicica sode bikarbone, 1/2 kasicice muskatnog oraha, 300g integralnog brasna, 200g seckanih oraha (opcionalno).

Priprema:
1) Mikserom umutiti banane. Dodati med i vanilin secer i izmesati.
2) Pomesati brasno, so, sodu bikarbonu i muskatni orah. Dodati prethodnoj smesi. Blago promesati. Dodati ulje i orahe. Opet blago promesati.
3) Pleh za hleb podmazati, sipati masu i peci u zagrejanoj rerni na 220C oko 35-40 minuta.

For the two smaller loaves of bread.

Ingredients: 4 bananas, 125ml oil, 150ml honey, 20g vanilla sugar, 1/4 teaspoon salt, 1 teaspoon baking soda (full), 1/2 teaspoon nutmeg, 300g integral flour, 200g chopped walnuts (optional).

Preparation:
1) Whisk bananas with hand mixer. Add honey and vanilla sugar and mix well.
2) Combine flour, salt, baking soda and nutmeg. Add to the previous mixture. Gently mix. Add oil and walnuts. Again gently mix.
3) Grease bread pan, pour the mass and bake in preheated oven at 220C for about 35-40 minutes.

Francuski hleb sa salatom od jaja (French bread with egg salad)

Sastojci: francuski hleb, maslinovo ulje, 5 kuvanih jaja (tvrdo obarena), 5 kasika majoneza, 3 kasike mladog luka, 2 kisela krastavcica, so, za posipanje - persunov list (sitno iseckan), masline (sitno seckane).

Priprema:
1) Francuski hleb iseci na snite. Premazati maslinovim uljem, staviti u pleh i peci u zagrejanoj rerni na 220C oko 5 minuta (ili dok ne porumeni), a zatim okrenuti na drugu strane i peci. Ostaviti da se malo prohladi.
2) Jaja i krastavcice sitno iseckati. Dodati majonez, mladi luk i so. Dobro izmesati.
3) Snite hleba premazati salatom od jaja i posuti persunom i maslinama.

Predlog: mozete napraviti Punjen francuski hleb

Ingredients: French bread, olive oil, 5 boiled eggs (hard-boiled), 5 tablespoons mayonnaise, 3 tablespoons green onions, 2 pickles, salt, for sprinkling - parsley leaf (finely chopped), olives (finely chopped).

Preparation:
1) Cut French bread into slices. Coat with olive oil, place in a baking pan and bake in preheated oven at 220C for about 5 minutes (or until golden), then flip to the other side and bake. Allow to cool slightly.
2) Finely chop eggs and pickles. Add mayonnaise, green onion and salt. Mix well.
3) Spread egg salad over bread slices and sprinkle with the parsley and olives.

Suggestion: you can make Stuffed french bread

Slane korpice sa pecurkama i jajima (Salty baskets with mushrooms and eggs)

Sastojci: slane korpice, 1 glavica crnog luka, malo ulja, 250g mariniranih sampinjona, 200g sunke, 4 jaja (tvrdo obarenih), 1 kascica senfa, so.

Priprema:
1) Crni luk oljustiti i sitno iseckati. sunku i barena jaja sitno iseckati. Sampinjone iseckati.
2) Na ulju proprziti crni luk. Dodati sampinjone i jos malo prziti. Ostaviti malo da se ohladi.
3) Dodati sunku, jaja, senf i so po ukusu. Dobro sjediniti.
4) Filovati korpice pre sluzenja.

Ingredients: salty baskets, 1 onion, a little oil, 250g of marinated mushrooms, 200g ham, 4 eggs (hard-cooked), 1 teaspoon mustard, salt.

Preparation:
1) Peel onion and finely chop. Finely chop ham and boiled eggs. Slice mushrooms.
2) In oil fry onions. Add mushrooms and fry a little more. Leave to cool slightly.
3) Add ham, eggs, mustard and salt to taste. Combine well.
4) Before serving fill baskets.

Marinirani sampinjoni (Marinated mushrooms)

Sastojci: 1.5kg sampinjona, 3 L vode, 120ml sirceta, 2 kasicice soli, 2 kasicice secera, 2 lista lovora, bosiljak, majcina dusica, ruzmarin, origano.

Priprema:
1) Sampinjone oprati, iseci na zeljeni oblik (ili ako su manje ostaviti cele).
2) U serpu sipati vodu, dodati sirce, so, secer, lovorov list, majcinu dusicu, bosiljak, ruzmarin i origano i pustiti da prokljuca.
3) Dodati pecurke i kuvati 5 minuta. Izvaditi lovorov list. Procediti pecurke.
4) U tegle staviti pecurke i preliti marinadom, toliko da prekrije pecurke. Pokriti celofanom i zatvoriti poklopcem.

Napomena: ako je prekiselo smanjiti kolicinu sirceta.

Ingredients: 1.5kg mushrooms, 3 L of water, 120ml of vinegar, 2 teaspoons salt, 2 teaspoons sugar, 2 bay leaves, basil, thyme, rosemary and oregano.

Preparation:
1) Wash mushrooms and cut into desired shapes (or leave whole if they are small).
2) In pot pour water, add vinegar, salt, sugar, bay leaf, thyme, basil, rosemary and oregano and let it boil.
3) Add mushrooms and cook for 5 minutes. Remove the bay leaves. Drain mushrooms.
4) Put the mushrooms in a jar and pour the marinade, enough to cover the mushrooms. Cover with cellophane and close the lid.

Note: if it is too acidic, reduce the amount of vinegar.

Domace slane korpice (Homemade salty baskets)

Sastojci: 700g brasna, 250g margarina, 3 zumanceta, 1/2 kasicice secera, 1 kasicica soli (ravna), 150ml mleka, 150g kackavalja (sitno struganog), 10g praska za pecivo.

Priprema:
1) Penasto umutiti margarin. Dodati zumanca i sjediniti.
2) Pomesati brasno i prasak za pecivo. Dodati secer, so, mleko, kackavalj. Zamesiti testo.
3) Napraviti kuglice i svaku razviti u krug, toliko da testo pokrije dno i zidove modlica (ili pleh za mafine).
4) Peci na 200C 10-15 minuta, pazeci da ostanu svetle. Ostaviti da se ohlade pre filovanja.

Ingredients: 700g flour, 250g margarin (butter), 3 egg yolks, 1/2 teaspoon sugar, 1 teaspoon salt (flat), 150ml milk, 150g yellow cheese (finely grated), 10g baking powder.

Preparation:
1) Wisk margarine until foamy. Add egg yolks and combine.
2) Mix flour and baking powder. Add sugar, salt, milk, cheese. Knead dough.
3) Make balls and develop into a circle, so the dough cover the bottom and walls of molds (or baking pan for muffins).
4) Bake at 200C for 10-15 minutes, being careful to remain light. Allow to cool before filling.

Kacamak s pasuljem (Polenta with beans)

Sastojci: kacamak, 300g kuvanog pasulja (moze iz konzerve), 150g mesa (pileceg, svinjskoj, juneceg, ...), 150g slanine, 200ml paradajz pirea+50ml vode (ili 250ml soka od paradajza), 1 glavica crnog luka, so i ulje.

Priprema:
1) Crni luk ocistiti i sitno iseckati. Meso i slaninu iseckati na kockice. Paradajz pire pomesati sa vodom. Pasulj ocediti.
2) Na ulju proprziti crni luk, dodati meso. Kad je meso peceno dodati slaninu i jos malo prziti. Zatim dodati paradajz pire (ili sok od paradajza) i pasulj i jos malo kuvati.

Knedle od krompira sa mesom (Potato dumplings with meat)

Sastojci: 500g krompira (kuvanog) ili krompir pirea, 200g brasna + jos za valjanje, 1 jaje, 250g mlevenog mesa, 1 glavica crnog luka, 1 cen belog luka, 2 kasike persuna (sitno seckanog), so, prezle i ulje.

Priprema:
1) Krompir izgnjeciti i pomesati sa brasnom i jajetom. Posoliti po ukusu i dobro sjediniti. Ostaviti sa strane.
2) Crni luk i beli luk ocistiti i sitno iseckati. Mleveno meso isprziti.
3) Pomesati mleveno meso, crni luk, beli luk i persun.
4) Od testa praviti knedle, u sredinu staviti nadev od mesa. Svaku knedlu uvaljati u brasno, pa u prezle i prziti u vrelom ulju dok ne porumene sa svih strana.

Ingredients: 500g potatoes (cooked) or mashed potatoes, 200g flour + more for rolling, 1 egg, 250g of minced meat, 1 onion, 1 clove of garlic, 2 tablespoons parsley (finely chopped), salt, bread crumbs and oil.

Preparation:
1) Mash potatoes and mix with the flour and egg. Add salt to taste and combine well. Set aside.
2) Clean onion and garlic, and finely chop. Fry minced meat.
3) Combine ground meat, onion, garlic and parsley.
4) From dough form dumplings, put the meat stuffing in the center. Every dumpling roll in flour, then in bread crumbs and fry in hot oil until golden brown on all sides.

Sos od karija (Curry sauce)

Sastojci: 2 glavice crnog luka, 5 kasika kisele pavlake, 2 kasike vlasca (sitno seckanog, svezeg), 2 kasike maslinovog ulja, 1/4 kasicice karija u prahu, prstohvat soli.

Priprema:
1) Crni luk oljustiti i sitno iseckati.
2) Pomesati kiselu pavlaku, kari i so. Zatim dodati maslinovo ulje. Dobro promesati, pa dodati crni luk i vlasac.

Ingredients: 2 onions, 5 tablespoons sour cream, 2 tablespoons chives (finely chopped, fresh), 2 tablespoons olive oil, 1/4 teaspoon curry powder, a pinch of salt.

Preparation:
1) Peel onion and finely chop.
2) Mix the sour cream, curry and salt. Then add the olive oil. Stir well, then add onion and chives.

Nepalska salata od pirinca i graska (Nepalese salad with rice and peas)

Sastojci: 250g pirinca, 500ml vode, 200g graska, 150ml jogurta, so, 1/2 kasicice karija u prahu, 1 kasika persuna (svezeg, sitno seckanog) ili 1 kasicica suvog, 1 kasika mirodjije (sveze, sitno seckane) ili 1 kasicica suve.

Priprema:
1) Skuvati pirinac u vodi, na umerenoj temperaturi, oko 20 minuta ili dok sva voda ne ispari. Ostaviti da se ohladi.
2) Skuvati grasak. Procediti.
3) Pomesati pirinac i grasak, dodati jogurt, so po ukusu, kari, persun i mirodjiju.

Ingredients: 250g rice, 500ml water, 200g peas, 150ml buttermilk, salt, 1/2 teaspoon curry powder, 1 tablepoon parsley (fresh, finely chopped) or 1 teaspoon dried, 1 tablespoon dill (fresh, finely chopped) or 1 teaspoon dry.

Preparation:
1) Cook rice in water, over medium heat, for about 20 minutes or until all the water has evaporated. Allow to cool.
2) Cook peas. Drain.
3) Combine rice and peas, add the buttermilk, salt to taste, curry, parsley and dill.

Garam masala 7 zacina (Garam masala 7 spices)

Sastojci: 

• 5 kasicica korijandera (mlevenog)
• 4 kasicice kumina (mlevenog)
• 2 kasicice kardamona
• 1 kasicica crnog bibera (mlevenog)
• 1 kasicica karanfilica (mlevenog)
• 1 kasicica cimeta (mlevenog), 
• 1 kasicica muskatnog orascica (mlevenog).

Priprema:
1) Pomesati sve zacine.

Ingredients: 5 teaspoons coriander (ground), 4 teaspoons cumin (ground) 2 teaspoons cardamom, 1 teaspoon black pepper (ground), 1 teaspoon cloves (ground), 1 teaspoon cinnamon (ground), 1 teaspoon nutmeg (ground).

Preparation:
1) Mix all the spices.

Besamel sos sa paradajzom (Bechamel sauce with tomatoes)

Sastojci: besamel sos, 2 kasike soka od paradajza, 20g margarina (putera), 50g parmezana.

Priprema:
1) Istopiti margarin, dodati besamel sos, sok od paradajza i kuvati oko 5 minuta.
2) Pre serviranja posuti parmezanom.

Predlog: ovaj sos mozete posluziti uz bareno pilece meso, jaja ili omlet sa aromaticnim biljem.

Ingredients: bechamel sauce, 2 tablespoons tomato juice, 20g margarine (butter), 50g Parmesan.

Preparation:
1) Melt the margarine, add the bechamel sauce, tomato juice and cook about 5 minutes.
2) Before serving sprinkle with Parmesan cheese.

Suggestion: this sauce can be served with cooked chicken breasts, eggs or omelet with aromatic herbs.

Omlet sa aromaticnim biljem (Omelette with aromatic herbs)

Sastojci: 3 jaja, 125ml kisele pavlake, so po ukusu, 1 kasika majorana (sitno seckanog) ili 1 kasicica suvog, 1 kasika bosiljka (sitno seckanog) ili 1 kasicica suvog, 1 kasika majcine dusice (sitno seckanog) ili 1 kasicica suvog, 2 kasike persuna (sitno seckanog) ili 2 kasicice suvog, 20g margarina (putera), 40g parmezana.

Priprema:
1) Umutiti jaja sa kiselom pavlakom, posoliti po ukusu. Dodati majoran, bosiljak, timijan, persun i 30g parmezana. Dobro promesati.
2) Otopiti margarin na umerenoj temperaturi, sipati jaja i prziti nekoliko minuta sa obe strane.
3) Pre serviranja posuti sa preostalim parmezanom.

Ingredients: 3 eggs, 125ml sour cream, salt to taste, 1 tablespoon marjoram (finely chopped) or 1 teaspoon dried, 1 tablespoon basil (finely chopped) or 1 teaspoon dried, 1 tablespoon thyme (finely chopped) or 1 teaspoon dried, 2 tablespoon of parsley (finely chopped) or 2 teaspoons dried, 20g margarine (butter), 40g Parmesan.

Preparation:
1) Whisk eggs with sour cream, add salt to taste. Add marjoram, basil, thyme, parsley and 20g Parmesan cheese. Stir well.
2) Melt butter on medium heat, pour the eggs and fry a few minutes on both sides.
3) Before serving sprinkle with the remaining Parmesan.

Domaci sok od paradajza (Homemade tomato juice)

Sastojci: 3kg paradajza, 2 kasicice soli, 2 kasicice secera, 10 kasika persuna (sitno seckanog).

Priprema:
1) Oljustiti i ocistiti paradajz. Samleti na masini za meso.
2) Sipati u serpu paradajz, dodati so, secer i persun. Kuvati oko 30 minuta. Ostaviti da se malo prohladi.
3) Sok sipati u staklene tegle. Pokriti krpama i ostaviti da se potpuno ohladi.

Predlog: sok od paradajza sa pasterizacijom 

Brzi sok od paradajza 

Ingredients: 3kg tomatoes, 2 teaspoons salt, 2 teaspoons of sugar, 10 tablespoons parsley (finely chopped).

Preparation:
1) Peel and clean tomatoes. Grind tomatoes in meat machine.
2) Pour in the pot, add salt, sugar and parsley. Cook for about 30 minutes. Allow to cool slightly.
3) Pour juice into glass jars. Cover with cloth and allow to cool completely.

Suggestion: tomato juice with pasteurization 

Quick tomato juice 

Sirijski raznjici od jagnjetine (Syrian lamb kebabs)

Sastojci: 800g jagnjetine, 4 paradajza, snite hleba, 40g margarina (putera), 2 kasike ulja, za marinadu - 1 glavica crnog luka, 2 cena belog luka, 1/2 kasicice aleve paprike, 1 1/2 kasika ruzmarina (svezeg) ili 1 kasicica suvog, 1/2 kasicice soli, 40ml limunovog soka, 80ml maslinovog ulja.

Priprema:
1) Jagnjetinu iseckati na kockice. Crni luk ocistite i sitno iseckajte. Paradajz oljustite, ocistitite i iseckajte na kocke.
2) Za marinadu - pomesati crni luk, beli luk, alevu papriku, ruzmarin, so, ulje i sok od limuna. U ciniju staviti jagnjetinu, preliti marinadom i ostaviti u frizideru preko noci.
3) Meso ocediti, nanizati na raznjice i peci u zagrejanoj rerni na 200°C, uz cesto okretanje i premazivanje marinadom.
4) Na 2 kasike ulja, proprziti paradajz, oko 5 minuta. Zatim dodati marinadu i prziti jos 3 minuta.
5) Tostirati snite hleba. Margarin otopiti. Preliti margarin preko hleba. Skinuti meso sa raznjica i preliti sa paradajz sosom.

Ingredients: 800g lamb, 4 tomatoes, bread slices, 40g margarine (butter), 2 tablespoons oil, for marinade - 1 onion, 2 cloves of garlic, 1/2 teaspoon cayenne pepper, 1 1/2 teaspoon rosemary (fresh) or 1 teaspoon dried, 1/2 teaspoon salt, 40 ml lemon juice, 80ml olive oil.

Preparation:
1) Cut lamb into cubes. Clean the onions and finely chop. Peel tomatoes, clean and chop into cubes.
2) For the marinade - combine onion, garlic, cayenne pepper, rosemary, salt, oil and lemon juice. Put the lamb in the bowl, pour marinade over and leave it in the fridge overnight.
3) Drain lamb, strung on a skewer and bake in preheated oven at 200 ° C, with frequent turning and brushing with marinade.
4) On the 2 tablespoons of oil, fry tomatoes, about 5 minutes. Then add the marinade and fry for another 3 minutes.
5) Toast bread slices. Melt margarine. Pour margarine over bread. Remove the meat from the skewers and pour over tomato sauce.

Izraelske cufte od leblebija (Israeli chickpea balls)

Sastojci: 250g leblebija, 1 glavica crnog luka, 1 cen belog luka, 100g brasna, 5g praska za pecivo, 1 kasicica kima (mlevenog), 1 kasicica korijandera (mlevenog), 1/2 kasicice aleve paprike, 2 kasike persuna (sitno seckanog), ulje.

Priprema:
1) Oprati leblebije i procediti. Preliti vodom i ostaviti da stoji 10-12 sati. Procediti.
2) Ocistiti crni luk i beli luk. Sitno iseckati.
3) Staviti u blender i izdrobiti. Dodati crni luk i beli luk, persun, kim, korijander, prasak za pecivo i alevu papriku i ponovo seckati.
4) Sipati u posudu i ostaviti u frizider 30 minuta.
5) Praviti pljosnate cufte, redjati na posluzavnik posut brasnom i ostaviti 20 minuta.
6) Cufte uvaljati u brasno i prziti u ulju dok ne porumene.

Ingredients: 250g chickpeas, 1 onion, 1 clove of garlic, 100g flour, 5g baking powder, 1 teaspoon cumin (ground), 1 teaspoon coriander (ground), 1/2 teaspoon cayenne pepper, 2 tablespoons parsley (finely chopped ), oil.

Preparation:
1) Wash and drain chickpeas. Pour water and leave to stand for 10-12 hours. Drain well.
2) Clean the onion and garlic. Finely chop.
3) Put in a blender and pulverize. Add onion and garlic, parsley, cumin, coriander, baking powder and cayenne pepper and again pulverize.
4) Pour into a bowl and leave in the refrigerator for 30 minutes.
5) Form flat balls, arrange on the plate sprinkled with flour and leave for 20 minutes.
6) Coat balls in flour and fry in oil until golden.

Sirijski krem od plavog patlidzana (Syrian eggplant cream)

Baba ganus.

Sastojci: 3 srednja patlidzana, 1 1/2 kasicice soli, 2 kasike libijskog krema od susama, 3 cena belog luka, sok od 2 limuna, 2+4 kasike maslinovog ulja, 2 kasike persuna (sitno iseckanog).

Priprema:
1) Patlidzane preseci na pola, po duzini. Zaseci nozem po povrsini u kvadrate, ali ne do kraja. Sipati so po patlidzanu i u pukotine. Ostaviti 30 minuta. Zatim iscediti vodu. Pokupiti vodu sa papirnim ubrusom. Premazati patlidzane sa 4 kasike ulja.
2) Zagrejati rernu na 200°C. U pleh staviti papir za pecenje, staviti patlidzane, isecenom stranom na dole i peci oko 60 minuta. Ostavit da se ohladi, oko 25 minuta.
3) Izvaditi pulpu patlidzana, staviti u ciniju i izgnjeciti viljuskom. Dodati libijski krem od susama i promesati. Zatim dodati beli luk, sok od limuna, 2 kasike ulja i dobro promesati. Posuti persunom.

Baba ghanoush.

Ingredients: 3 medium eggplants, 1 1/2 teaspoon salt, 2 tablespoons Libyan sesame cream, 3 cloves of garlic, the juice of 2 lemons, 2+4 tablespoons olive oil, 2 tablespoons parsley (finely chopped).

Preparation:
1) Cut eggplant in half, lengthwise. Cut on the surface with a knife (but not completely) into squares. Pour salt on eggplant and in the cracks. Leave for 30 minutes. Then squeeze water. Soak up the water with a paper towel. Brush the eggplants with 4 tablespoons of olive oil.
2) Preheat oven to 200°C. In baking pan put baking paper, put the eggplant, cut side down, and bake for about 60 minutes. Leave to cool, about 25 minutes.
3) Remove the eggplant pulp, put in the bowl and squeeze with fork. Add Libyan sesame cream and stir. Then add the garlic, lemon juice, 2 tablespoons oil and stir well. Sprinkle with parsley.

Libijski krem od susama tahini (Libyan sesame cream tahini)

Tahini

Sastojci: 500g susama, 125ml maslinovog ulja+jos ako je potrebno.

Priprema:
1) Zagrejati rernu na 180°C. U pleh staviti papir za kolace, staviti susam i peci, uz povremeno mesanje, oko 5-10 minuta. Pazite da ne potamni previse.
2) Sipati susam u ciniju i ostaviti da se ohladi.
3) U blender staviti susam, dodati ulje i napraviti krem.
Napomena: ako zelite mozete dodati jos ulja, zavisno od gustine krema koju zelite, mada treba biti gusci.

Predlog: mozete napraviti i Krem od susama.

Ingredients: 500g of sesame seeds, 125ml olive oil + more if needed.

Preparation:
1) Preheat oven to 180°C. In pan put baking paper, put sesame seeds and bake, with occasional stirring, about 5-10 minutes. Do not allow to brown.
2) Pour the sesame seeds in the bowl and leave to cool.
3) In a blender, put the sesame seeds, add oil and make a cream.
Note: If you want, you can add more oil, depending on the density of cream you want, although it should be thicker.

Suggestion: you can make Sesame cream.

Libanski krem od leblebija (Lebanese chickpea cream)

Hummus

Na kraju ima izmene za decu od 6 do 12 godina.

Sastojci: 250 g kuvanih leblebija, 50 ml svežeg limunovog soka, 60 ml tahini, 1 mali čen belog luka, mlevenog, 2 kašike ekstra devičanskog maslinovog ulja, plus još za serviranje, ½ kašičice mlevenog kumina, prstohvat soli, 2 do 3 kašike hladne vode.

Potrebno: procesorza hranu - multipraktik ili blender velike snage.

Priprema:

0. Skuvati leblebije.

1. U procesoru za hranu ili blenderu pomešajte tahini i limunov sok i blendajte 1 minut. Ostružite stranice i dno posude, a zatim blendajte još 30 sekundi, dok ne postane glatko i kremasto.

2. Dodajte maslinovo ulje, mleveni beli luk, kumin i so u tahini. Blendirajte 30 sekundi, ostružite stranice i dno posude, a zatim blendajte još 30 sekundi ili dok se dobro ne sjedini.