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Saturday, 16 March 2013

Marinirani sampinjoni (Marinated mushrooms)

Sastojci: 1.5kg sampinjona, 3 L vode, 120ml sirceta, 2 kasicice soli, 2 kasicice secera, 2 lista lovora, bosiljak, majcina dusica, ruzmarin, origano.

Priprema:
1) Sampinjone oprati, iseci na zeljeni oblik (ili ako su manje ostaviti cele).
2) U serpu sipati vodu, dodati sirce, so, secer, lovorov list, majcinu dusicu, bosiljak, ruzmarin i origano i pustiti da prokljuca.
3) Dodati pecurke i kuvati 5 minuta. Izvaditi lovorov list. Procediti pecurke.
4) U tegle staviti pecurke i preliti marinadom, toliko da prekrije pecurke. Pokriti celofanom i zatvoriti poklopcem.

Napomena: ako je prekiselo smanjiti kolicinu sirceta.

Ingredients: 1.5kg mushrooms, 3 L of water, 120ml of vinegar, 2 teaspoons salt, 2 teaspoons sugar, 2 bay leaves, basil, thyme, rosemary and oregano.

Preparation:
1) Wash mushrooms and cut into desired shapes (or leave whole if they are small).
2) In pot pour water, add vinegar, salt, sugar, bay leaf, thyme, basil, rosemary and oregano and let it boil.
3) Add mushrooms and cook for 5 minutes. Remove the bay leaves. Drain mushrooms.
4) Put the mushrooms in a jar and pour the marinade, enough to cover the mushrooms. Cover with cellophane and close the lid.

Note: if it is too acidic, reduce the amount of vinegar.

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