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Saturday, 16 March 2013

Domace slane korpice (Homemade salty baskets)

Sastojci: 700g brasna, 250g margarina, 3 zumanceta, 1/2 kasicice secera, 1 kasicica soli (ravna), 150ml mleka, 150g kackavalja (sitno struganog), 10g praska za pecivo.

Priprema:
1) Penasto umutiti margarin. Dodati zumanca i sjediniti.
2) Pomesati brasno i prasak za pecivo. Dodati secer, so, mleko, kackavalj. Zamesiti testo.
3) Napraviti kuglice i svaku razviti u krug, toliko da testo pokrije dno i zidove modlica (ili pleh za mafine).
4) Peci na 200C 10-15 minuta, pazeci da ostanu svetle. Ostaviti da se ohlade pre filovanja.

Ingredients: 700g flour, 250g margarin (butter), 3 egg yolks, 1/2 teaspoon sugar, 1 teaspoon salt (flat), 150ml milk, 150g yellow cheese (finely grated), 10g baking powder.

Preparation:
1) Wisk margarine until foamy. Add egg yolks and combine.
2) Mix flour and baking powder. Add sugar, salt, milk, cheese. Knead dough.
3) Make balls and develop into a circle, so the dough cover the bottom and walls of molds (or baking pan for muffins).
4) Bake at 200C for 10-15 minutes, being careful to remain light. Allow to cool before filling.

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