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Sunday, February 20, 2011

Rolat od mesa (Meat Roll)

Ingredients: 1.5 kg of ground meat, 9 eggs, 5 roasted peppers, 300g ham, bread crumbs, salt and pepper.

Preparation:
1. In bowl add ground meat, 2 eggs, add salt and pepper to taste and bread crumbs, as necessary, stir.
2. Develop prepared mixture to the thickness of half a cm.
3. Boil 7 eggs and peel.
4. Over meat crust put ham, over ham put peppers and at one end of the crust add eggs.
5. Roll up the meat into a roll with foil and bake at 180 C for 60 minutes.

Suggestion: you can make Ground meat loaf.

Sastojci: 1,5 kg mlevenog mesa, 9 jaja, 5 pecenih paprika, 300g sunke, prezle, so, biber.

Priprema:
1. U posudu staviti mleveno meso, 2 jaja, dodati so i biber i prezle po potrebi; promesati.
2. Pripremljenu smesu razviti na foliji na debljinu pola cm.
3. Obariti 7 jaja i oljustiti.
4. Na razvucenu koru staviti listove sunke, preko poslagati paprike i na jedan kraj kore staviti jaja.
5. Uviti meso u rolat pomocu folije i peci na 180 C 60 minuta.

Predlog: mozete napraviti Veknu od mlevenog mesa.

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