Ingredients: for the dough - 3 cups oil, 5 cups of milk, 5 cups flour, 2 cups of semolina, 200g raisins, 200g ground walnuts, 1 bag of ground cinnamon (10g), 2 vanilla sugar (or 2 teaspoons vanilla extract), 1 grated lemon peel, juice of 1 lemon, for the topping - 4 cups sugar, 3 cups water.
Preparation:
1. For the dough - mix all ingredients and put it to bake at 200 C degrees.
Preparation:
1. For the dough - mix all ingredients and put it to bake at 200 C degrees.
2. For topping - frizzle sugar in a saucepan until is brown, add water and cook over low heat until the sugar has melted.
3. Pour topping over baked cake.
Sastojci: za testo - 6 kafenih soljica ulja, 10 soljica mleka, 10 soljica brasna, 4 soljice griza, 200g suvog grozdja, 200g mlevenih oraha, 2 kesice cimeta, 20g vanilin secera (ili 2 kasicice vanila ekstrakta), 1 kora od limuna, 1 sok od limuna, za preliv - 8 soljica secera, 6 soljica vode.
Priprema:
1. Za testo - izmesati sve sastojke i staviti da se pece.
2. Za preliv - uspinovati secer sa vodom.
3. Pecen kolac preliti uspinovanim secerom.
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