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Friday, 29 October 2010

Pita od jabuka (Apple pie)

Sastojci: 160g margarina, 3 jaja, 2 kasike secera, 6g praska za pecivo, 300g mekog brasna, 500g kiselih jabuka, 1 kasika griza, 80g secera, malo ulja.

Priprema:
1) Umutiti zumanca sa 2 kasike secera, dodati umucen margarin, pa dobro izmesati.
2) Dodati brasno sa praskom za pecivo i izmesati.
3) Podmazati pleh i posuti brasnom.
4) Razvuci testo u pleh i peci.
5) Kad je upola peceno, izvaditi i staviti jabuke isecene na krugove.
6) Umutiti belanca sa secerom i dodati griz, pa sjediniti.
7) Preliti preko jabuka i vratiti u rernu da se pece.

Predlog: mozete napraviti i Pitu od jabuka bez jaja sa korama.

Ingredients: 160g margarine, 3 eggs, 2 tablespoons sugar, 6g of baking powder, 300g soft flour, 500g sour apples, 1 tablespoon semolina, 80g sugar, a little oil.

Preparation:
1) Whisk egg yolks with 2 tablespoons of sugar, add the margarine mixture and stir well.
2) Add flour with baking powder and stir.
3) Lightly grease baking pan and sprinkle with flour.
4) Develop the dough and place into pan and bake.
5) When it is half baked, remove and put apples sliced ​​in circles.
6) Whisk the egg whites with sugar and add the semolina. Mix well.
7) Pour over apples and return it to oven to bake.

Suggestion: you make Phyllo dough apple pie without eggs with phyllo dough.

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