Posni rezanci (Low fat noodles)

Sastojci: 500g brasna, 1 kasika vinskog sirceta, so.

Priprema: 
1) Popariti brasno kipucom vodom, pa uz stalno mesanje zamesiti mekse testo.
2) Dodati sirce i so, pa dobro izmesati i ostaviti na hladno mesto (ne u frizider) do sutradan.
3) Testo izliti na dasku za mesenje, dodati jos brasna - toliko da se dobije tvrdoca testa za supu.
4) Razviti i iseci rezance zeljene sirine.

Napomena: mogu se koristiti kao dodatak, redjim corbama ili za supu sa paradajzom. Mogu se koristiti i kao slatkis, posto se prethodno obare i pomesaju sa orasima, secerom i suvim grozdjem.

Ingredients: 500g flour, 1 tablespoon wine vinegar, salt.

Preparation:
1) Pour boiling water over flour, and with constant stirring knead soft dough.
2) Add vinegar and salt and stir well and leave in a cool place (not refrigerator) until the next day.
3) Pour the dough on a kneading board, add more flour - enough to get a dough hardness for the soup.
4) Develop and cut strips in desired width.

Note: can be used as a supplement to clear soup or with tomato soup. Can be used as a candy, cook noodles in water (drain) and mix with nuts, sugar and raisins.

Snicle od soje u rerni (Soy steaks in oven)

Sastojci: 200g snicli od soje, 2 lovorova lista, senf ili kecap, ulje; za sos: 2 kasike sojinog brasna, 6 kasika obicnog brasna, 1 glavica crnog luka (sitno seckanog), 3 cena belog luka (sitno seckanog), 1 kasicica bibera, 1 kasicica vegete, 1 kasika persunovog lista (sitno seckanog), origano, 2 paradajza. za umakanje: kukuruzno brasno.

Priprema: 
1) Snicle potopiti u vodu, i ostaviti nekoliko sati da nabubre (ili ostaviti preko noci).
2) Ocediti i oprati.

Trouglovi sa bademima (Triangles with almonds)

Sastojci: 350g brasna, 125g margarina, 4 kasike secera, 1 kasicica ekstrakta od badema, 100ml belog vina, za dekoraciju - 50g badema (polovine), 2 kasike secera.

Priprema:
1) Penasto umutiti margarin sa secerom i ekstraktom od badema. Dodati brasno i vino i umesiti testo.
2) Podeliti na 4 dela i staviti u frizider na 30 minuta.
3) Svaki deo rastanjiti u krug precnika 15cm i iseci na 12 trouglova.
4) Na svaki trougao staviti po jednu polovinu badema, pa peci u zagrejanoj rerni na 180 stepeni, 7-10 minuta.
5) Pre sluzenja posuti secerom.

Ingredients: 350g flour, 125g margarine, 4 tablespoons sugar, 1 teaspoon of almond extract, 100 ml white wine, for decoration - 50g almonds (halves), 2 tablespoons of sugar.

Preparation:
1) Whisk butter with powdered sugar and almond extract until becomes foamy. Add flour and wine and knead the dough.
2) Divide into 4 pieces and place in refrigerator for 30 minutes.
3) Develop each part in a circle, 15cm in diameter and cut into 12 triangles.
4) Put one almond half on each triangle and bake in a preheated oven at 180 degrees, 7-10 minutes.
5) Before serving sprinkle with sugar.

Kolacici sa suvim sljivama (Cookies with prunes)

Sastojci: 100g margarina, 40g secera u prahu, 10g vanilin secera, na vrh noza soli, 120g brasna, 50 suvih sljiva (bez kostica), 50ml ruma, 200g cokolade, 2 kasike ulja, 50 badema, polovine (oko 70-80g)

Priprema:
1) Penasto umutiti margarin sa secerom u prahu, vanilin secerom i solju. Dodati brasno i zamesiti testo.
2) Upakovati u foliju i staviti u frizider, na 30 minuta.
3) Testo rastanjiti na debljinu od 3mm. Modlom vaditi krugove precnika 4cm.
4) Poredjati ih u podmazanu i pobrasnjenu tepsiju, pa peci u zagrejanoj rerni na 200 stepeni, oko 8-10 minuta. Kada se ispeku ostaviti da se ohlade.
5) Suve sljive sitno iseckati i pomesati sa rumom, pa na svaki kolacic kasicicom staviti smesu.
6) Cokoladu otopiti sa uljem, pa preliti svaki kolacic.
7) Ukrasiti sa bademom i ostaviti na hladnom mestu da se cokolada stegne.

Ingredients: 100g margarine (butter), 40g powdered sugar, 10g vanilla sugar, pinch of salt, 120g flour, 50 prunes (pitted), 50ml of rum, 200g lean chocolate, 2 tablespoons of oil, 50 almonds, halves (around 70-80g)

Preparation:
1) Whisk butter with powdered sugar, vanilla sugar and salt until becomes foamy. Add flour and knead dough.
2) Pack in foil and place in refrigerator for 30 minutes.
3) Develop the dough to a thickness of 3mm. Cut circles with cookie cutter (or glass) about 4cm in diameter.
4) Align them in a greased and floured baking pan and bake in preheated oven at 200 degrees, about 8-10 minutes. Once baked allow to cool.
5) Finely chop prunes and mix with rum, and spoon mixture on each cookie.
6) Melt chocolate with oil, and pour over each cookie.
7) Garnish with almonds and leave in a cool place until chocolate hardens.

Podloga za kolacice (Cookie crust)

Sastojci: 200g margarina, 80g secera u prahu, 20g vanilin secera, na vrh noza soli, 240g brasna.

Priprema:
1) Penasto umutiti margarin sa secerom u prahu, vanilin secerom i solju. Dodati brasno i zamesiti testo.
2) Upakovati u foliju i staviti u frizider, na 30 minuta.

Krem corba od krompira (Creamy chowder of potato)

Sastojci: 5 krompira, 300g bundeve, 3 cena belog luka, 1 glavica crnog luka, 1 celer (koren i lisce), 1 sargarepa, 1 persunov koren, 1 paradajz, 1 paprika babura, vegeta, so, biber.

Priprema: 
1) Bundevu oljustiti, iseci na kockice, skuvati u slanoj vodi pa ispasirati.
2) Sargarepu iseckati na kolutove, a ostalo povrce na kockice.
3) Staviti povrce u serpu, preliti vodom (da prekrije povrce), dodati so, vegetu i biber, pa kuvati - dok ne omeksa.
4) Dodati pire od bundeve i jos jednom prokuvati.

Ingredients: 5 potatoes, 300g pumpkin, 3 cloves of garlic, 1 onion, 1 celery (leaves and root), 1 carrot, 1 parsley root, 1 tomato, 1 bell pepper, vegetable seasoning, salt, pepper.

Preparation:
1)  Peel pumpkin and cut into cubes; cook in salted water, and blend in food processor.
2) Cut carrot into rings, and other vegetables into cubes.
3) Place the vegetables in a saucepan, pour water (to cover the vegetables), add salt, vegetable seasoning and pepper, and cook - until tender.
4) Add the pumpkin puree and bring to boil again.

Corba od tikvica (Zucchini chowder)

Sastojci: 1 srednja tikvica, 2-3 glavice crnog luka, 1 sargarepa, 1 koren persuna, 1 paskanat, 1 celerov koren, 1 paprika babura, 500ml soka od paradajza, so, vegeta, secer, persunovo i celerovo lisce.

Priprema:
1) Oljustiti tikvicu i ukloniti seme, pa iseci na kockice. Luk, koren persuna, pastrnak, celerov koren i papriku iseckati na kockice, a sargarepu na krugove.
2) Na malo vode dinstati luk, pa dodati svo povrce, naliti sa malo vode (da prekrije povrce).
3) Dodati so, vegetu i malo secera, pa kuvati dok povrce ne omeksa.
4) Tada dodati tikvice i persunovo i celerovo lisce, naliti paradajz sokom i do kraja kuvati na umerenoj temperaturi.

Ingredients: 1 medium zucchini, 2-3 onions, 1 carrot, 1 parsley root, 1 parsnip, 1 celery root, 1 bell pepper, 500ml tomato juice, salt, vegetable seasoning, sugar, parsley and celery leaves.

Preparation:
1) Peel the zucchini and remove seeds; cut into cubes. Onions, parsley root, parsnip, celery root and peppers cut into cubes, and carrot in circles.
2) Saute onion in small amount of water, then add all the vegetables, pour with a little water (to cover the vegetables).
3) Add salt, vegetable seasoning and a little sugar, and cook until vegetables are tender.
4) Then add the zucchini and parsley and celery leaves, pour tomato juice and cook till the end on medium heat.

Pirinac corba (Rice chowder)

Sastojci: 1 glavica crnog luka, 100g pirinca, so, vegeta, biber, 1 kasika persunovog lista (iseckan), po zelji sirce.

Priprema:
1) Pirinac oprati i iscediti.
2) Luk ocistiti, iseci na kockice pa dinstati na malo vode i soli.
3) Dodati pirinac, vegetu i biber. Naliti vodom i kuvati - dok se pirinac ne skuva.
4) Pred kraj kuvanja dodati persunov list, i po zelji sirce.

Ingredients: 1 onion, 100g rice, salt, vegetable seasoning, pepper, 1 tablespoon parsley leaf (chopped), vinegar (if desired).

Preparation:
1) Wash rice and drain.
2) Clean onion, cut into cubes and saute in a little water and salt.
3) Add the rice, vegetable seasoning and pepper. Add the water and cook - until the rice is cooked.
4) At the end of cooking add the parsley, and vinegar to taste.

Slatki djevreci (Sweet bagels)

Sastojci: 14 kasika kiselog mleka (ili jogurta), 2 jaja, 7-8 kasika secera, 6 kasika ulja ili topljene masti, malo soli i sode bikarbone, brasno po potrebi (da se dobije srednje meko testo), ulje (mast) za przenje.

Priprema:
1) Umutiti kiselo mleko (jogurt) sa jajima.
2) Dodati secer, ulje (mast), so i sodu bikarbonu i brasno.
3) Razvuci oklagijom pa seci vecom casom a zatim manjom.
4) Staviti u serpu dosta ulja (masti) pa ih prziti dok ne porumene.
5) Posuti secerom.

Napomena: Prava temperatura ulja je ona u kojoj kockica belog hleba brzo dobije zlatno braon boju. Nemojte odjednom stavljati mnogo testa u ulje, jer ce se temperatura smanjiti (treba vise vremena da porumene - sto znaci da ce se napiti previse ulja). Kada su djevreci przeni, izvadite, ocedite i ostavite neko vreme na hartiji, koja je ce upiti visak ulja.


Ingredients: 14 tablespoons sour milk (or yogurt), 2 eggs, 7-8 tablespoons of sugar, 6 tablespoons oil or melted lard, salt and baking soda, flour as needed (to get a medium soft dough), oil (lard) for frying.

Preparation:
1) Whisk the sour milk (yogurt) and eggs.
2) Add sugar, oil (lard), salt, baking soda and flour.
3) Develop dough with rolling pin and cut with bigger glass first, then with smaller glass.
4) Put enough oil (lard) in a pan and fry them until golden brown.
5) Sprinkle with sugar.

Note: Real oil temperature is one in which small cube of white bread quickly gets a golden brown color. Do not suddenly put a lot of dough in oil, because the temperature will decrease (needs more time to get the golden color - which means that they will drink too much oil). When bagels are fried, remove, drain and leave them some time at the paper, which will absorb the excess oil.

Krompir u rerni (Potatoes in the oven)

Sastojci: 1 kg krompira, 200g pirinca, 1 kg crnog luka, so, vegeta, aleva paprika, 1 kasika brasna, ulje.

Priprema:
1) Luk ocistiti i iseci na trake, pa dinstati na ulju - da omeksa potpuno.
2) Skloniti sa sporeta, dodati so, vegetu, alevu papriku i brasno, promesati i ostaviti sa strane.

Sos od cvekle (Beetroot sauce)

Sastojci: 2 manje kuvane cvekle, 2 manja krompira, 2 cena belog luka, 1 lovorov list, malo kima, 1 kasicica senfa, sirce, so.

Priprema:
1) Krompir oljustiti i skuvati u slanoj vodi sa kimom i lovorovim listom. Ocediti. Sacuvati malo vode (supe).
2) Propasirati krompir i cveklu.
3) Izgnjeciti beli luk.
4) Dodati senf, beli luk, sirce i malo vode (supe), pa dobro izmesati.

Ingredients: 2 small cooked beetroot, 2 small potatoes, 2 cloves of garlic, 1 bay leaf, a little cumin, 1 teaspoon mustard, vinegar, salt.

Preparation:
1) Peel potatoes and cook in salted water with cumin and bay leaf. Drain. Save a little water (soup).
2) Blend beetroot and potatoes in food processor.
3) Squeeze garlic.
4) Add the mustard, garlic, vinegar and a little water (soup) and stir well.

Pasteta od pasulja (Bean pate)

Sastojci: 200g pasulja (moze iz konzerve), 2 kasike maslinovog ulja, 1 kasika soka od limuna, 1 kasika svezeg persunovog lista (sitno seckanog), 1/2 kasicice soli, 1/2 kasicice secera, malo bibera, 4 masline.

Priprema:
1. Pasulj oprati i potopiti u hladnu vodu i ostaviti da prenoci.
2. Sutradan ocediti, naliti novu vodu i skuvati.
3. Procediti i sacuvati vodu.
Napomena: ako koristite pasulj iz konzerve, samo ga ocediti i ostaviti sa strane.
4. Propasirati, pa dodati maslinovo ulje, sok od limuna, persun, so, secer i biber; i toliko supe u kojoj se kuvao pasulj da se dobije masa - gusta kao pasteta.
5. Podeliti na 4 tanjirica, ukrasiti maslinama i posluziti uz tost hleb.

Ingredients: 200g beans (can be canned), 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of fresh parsley leaf (finely chopped), 1/2 teaspoon salt, 1/2 teaspoon of sugar, pinch of pepper, 4 olives.

Preparation:
1. Wash beans and soak in cold water; leave it overnight.
2. The next day, add new water and cook.
3. Drain, and leave the water (soup), aside.
Note: If using canned beans, just drain and leave it aside.
4. Blend in food processor, add olive oil, lemon juice, parsley, salt, sugar and pepper, and that much soup to get mass - dense as pate.
5. Divide into 4 small plates, decorate with olives and serve with toasted bread.

Krem od susama (Sesame cream)

Sastojci: 100g susama, 200ml vode, 1 manja glavica crnog luka (izrendan), 2 cena belog luka (izgnjecen), so, biber, 100ml maslinovog ulja.

Priprema:
1) Susam kratko proprziti na ulju, naliti vodom, posoliti i kuvati oko 20 minuta, na srednjoj temperaturi
2) Izmiksirati. Dodati crni luk i beli luk. Zaciniti biberom i dobro rashladiti pre serviranja.

Predlog: mozete napraviti Libijski krem od susama.

Ingredients: 100g sesame, 200ml water, 1 small onion (grated), 2 cloves of garlic (squeeze), salt, pepper, 100ml of olive oil

Preparation:
1) Fry sesame shorthly in oil, add water, salt and cook about 20 minutes, over medium temperature.
2) Blend in food processor. Add onion and garlic. Season with pepper and refrigerate well before serving.

Suggestion: you can make Libyan sesame cream.

Pasteta od povrca (Vegetable pate)

Sastojci: 1 celerov koren, 1 sargarepa, 1 babura paprika, 100g kukuruza secerca, 1 glavica crnog luka (izrendanog), 1 kasicica aleve paprike, 5 kasika soka od narandze, malo vinskog sirceta, so, biber, vegeta.

Priprema:
1. Celer, sargarepu, kukuruz i papriku skuvati u vodi zacinjenoj vegetom.
2. Ocediti izmiksirati ili propasirati.
3. Dodati sok od narandze, crni luk, sirce, alevu papriku, so, biber i dobro izmesati.

Napomena: sluziti uz pecen krompir, krompir kuvan u ljusci ili namazati na hleb.

Ingredients: 1 celery root, 1 carrot, 1 bell pepper, 100g sweet corn, 1 onion (grated), 1 teaspoon cayenne pepper, 5 tablespoons of orange juice, a little wine vinegar, salt, pepper, vegetable seasoning.

Preparation:
1. Cook celery, carrots, corn and pepper in water flavored with vegetable seasoning.
2. Drain and blend in food processor.
3. Add the orange juice, onion, vinegar, cayenne pepper, salt and pepper to taste and stir well.

Note: serve with baked potatoes, potatoes cooked in shell or spread on bread.

Corba od cvekle (Beetroots chowder)

Sastojci: 2 osrednje kuvane cvekle, 1 velika glavica crnog luka, 1 krompir, 1-2 cena belog luka (izgnjecenog), 1 lovorov list, malo cimeta, nekoliko kapi limunovog soka, so.

Priprema:
1) Cveklu i krompir oljustiti i iseci na kockice, a crni luk na tanke rezance.
2) Staviti u lonac, preliti vodom, dodati lovorov list i malo cimeta i beli luk, pa kuvati - dok povrce ne omeksa.
4) Zatim izvaditi lovorov list, a corbu izmiksirati ili propasirati.
5) Pre serviranja umesati limunov sok.

Ingredients: 2 medium cooked beetroots, 1 large onion, 1 potato, 1-2 cloves of garlic (squeezed), 1 bay leaf, bit of cinnamon, a few drops of lemon juice, salt.

Preparation:
1) Peel beetroots and potato and cut into cubes, and onion into thin strips.
2) Put in a pot, pour water, add bay leaf, cinnamon and garlic, and cook - until the veggies are tender.
4) Next, remove the bay leaf, and blend chowder in food processor.
5) Before serving stir in lemon juice.

Vegan corba od koprive (Vegan nettle chowder)

Sastojci: 1 kg lisca i vrhova od kopriva, 1 glavica crnog luka, 2-3 cena belog luka (sitno seckanog), 3 kasike brasna, 100 ml sirceta (vinskog ili jabukovog), 1 kasika svezeg persunovog lista (sitno seckanog), vegeta, so.

Priprema:
1) Sitno iseckati crni luk.
2) Koprivu kratko spustiti u kipucu vodu - da bi omeksala. Sitno iseckati.

Corba sa kupusom i prokeljom (Chowder with cabbage and Brussels sprouts)

Sastojci: 2 sargarepe, 1 persunov koren, 1 manji koren celera, 1 velika glavica crnog luka, 3 cena belog luka, 2 struka praziluka, 1 mala glavica slatkog kupusa, nekoliko komada prokelja, 2 krompira, 1 lovorov list, malo kima, so, biber, vegeta.

Priprema:
1) Povrce oprati, ocistiti i iseci na kockice ili na kolutove.
2) Povrce staviti u serpu, preliti vodom - da prekrije povrce i prokuvati.
3) Dodati lovorov list i kim, zaciniti po ukusu i kuvati - dok svo povrce ne omeksa.

Napomena: ako zelite guscu corbu, krompir ispasirati.

Ingredients: 2 carrots, 1 parsley root, 1 small celery root, 1 large onion, 3 cloves of garlic, 2 waist leek, 1 small head of sweet cabbage, a few pieces of spruce, 2 potatoes, 1 bay leaf, a little cumin, salt , pepper, vegetable seasoning.

Preparation:
1) Wash and clean veggies, then cut into cubes or slices.
2) Put the veggies in a saucepan, pour water - to cover the veggies and cook.
3) Add bay leaf, cumin, season to taste and cook - until all veggies are tender.

Note: If you want thicker chowder, mash potatoes.

Corba od povrca (Vegetable chowder)

Sastojci: 1 krompir, 1 sargarepa, 1 glavica crnog luka, 1 paprika, 500ml soka od paradajza, 1 kasika svezeg persunovog lista (sitno seckan), vegeta

Priprema:
1. Sitno iseckati krompir, sargarepu i papriku.
2. Povrce staviti u serpu, naliti sa malo vode i dinstati. Po potrebi, dolivati mlaku vodu.
3. Pred kraj, kad povrce omeksa doliti 2 L vode, ostaviti da provri, pa naliti sok od paradajza.
4. Kada provri skloniti sa vatre, zaciniti i dodati persunov list.

Ingredients: 1 potato, 1 carrot, 1 onion, 1 pepper, 500ml tomato juice, 1 tablespoon fresh parsley leaf (finely chopped), vegetable seasoning.

Preparation:
1. Finely chop potatoes, carrots and peppers.
2. Put the veggies in saucepan, pour with some water and cook. From time to time, gradually add warm water.
3. At the end, when the veggiess are tender, pour 2 liters of water, let it boil, then pour tomato juice.
4. When it boils remove from heat, season and add parsley.

Krem od bundeve (Pumpkin cream)

Sastojci: 400g kuvane bundeve, 80g meda, 60ml mleka, 100g mlevenog keksa, 3 kasike slaga.

Priprema:
1. Bundevu, med i mleko dobro izmiksirati.
2. Dodati mleveni keks. izmesati.
3. Postepeno dodavati slag i mesati. Dobro izjednaciti masu.
4. Krem sipati u odgovarajuce case i po zelji ukrasiti.


Ingredients: 400g cooked pumpkin, 80g honey, 60ml milk, 100g plain ground biscuits, 3 tablespoons of whipped cream.

Preparation:
1. Put pumpkin, honey and milk in food processor and mix well..
2. Add ground biscuits. Stir.
3. Gradually add cream and mix well after each addtion..
4. Pour cream into the appropriate glasses and decorate if desired.

Kesten kocke (Chestnut cubes)

Sastojci: 1 kg mlevenog kestena, 250g margarina, 300g secera u prahu, 100g cokolade za kuvanje, malo ruma, za preliv - 100g cokolade, 1 kasika ulja.

Priprema:
1. Malo omeksati margarin, pa izmesati sa kestenom. Dodati secer i rum i dobro umesiti.
2. Razviti na dasci debljine 2-3 cm.
3. Za preliv - cokoladu otopiti i dodati kasiku ulja.
4. Vruce preliti preko kestena i nozem brzo rasiti po celom kolacu. Ostaviti da se stegne.
5. Pre sluzenja iseci na kocke.

Predlog: takodje mozete napraviti Kesten kvadratice.


Ingredients: 1 kg minced chestnuts, 250g maragarine (butter), 300g powdered sugar, 100g dark chocolate, a little rum, for topping - 100g dark chocolate, 1 tablespoon of oil.

Preparation:
1.  Soften butter first, then stir in the chestnut. Add sugar and rum and knead well.
2. On the board, develop chestnut, thickness of 2-3 cm.
3. For topping - melt chocolate and add the tablespoon of oil.
4. Pour hot topping over chestnut and quickly spread evenly with a knife. Allow to tighten.
5. Before serving cut into cubes.

Suggestion: you can prepare Chestnut squares.

Oblande sa alvom (Wafers with halva)

Sastojci: 500g alve, 250g secera, 1 casa vode, 200g samlevenih oraha, 10g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1. Uspinovati secer kao za slatko, dodati alvu i kuvati da bude gusto. 
2. Skloniti sa sporeta i umesati orahe i vanilin secer.
3. Toplom masom filovati oblande. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.


Ingredients: 500g halva, 250g sugar, 1 cup water, 200g ground walnuts, 10g vanilla sugar, 1 package of small wafers.

Preparation:
1. Cook sugar and water (about 5 minutes), add halva and cook until thickened.
2. Remove from stove and stir in walnuts and vanilla sugar.
3. Fill wafers with warm fill (spread evenly). Cover with plastic bag and arrange the books.
4. Allow to tighten and cut the desired shapes.

Krem od limuna sa grizom (Lemon cream with semolina)

Sastojci: 250g griza, 250g secera, sok i kora od 2 limuna, 500ml vode.

Priprema:
1. Kada voda provri, dodati secer i griz i kuvati uz neprestano mesanje.
2. Kada je skuvano, dodati sok i koru od limuna.
3. Kada se ohladi mutiti mikserom dok se ne zgusne i postane beo.
4. Sipati u posudice. Opciono ukrasiti vocem.


Ingredients: 250g of semolina, 250g sugar, juice and rind of 2 lemons, 500 ml of water.

Preparation:
1. When water boils, add sugar and semolina and cook with constant stirring.
2. When cooked, add the juice and rind of lemon.
3. When cool, use hand mixer until it thickens and becomes white.
4. Pour into trifle bowls. Optional garnish with fruit.

Ratluk oblande (Turkish delight wafers)

Sastojci: 500g secera, 500g seckanog ratluka, 200g mlevenih oraha, sok i rendana kora od jednog limuna, 2 lista oblandi, 250ml vode.

Priprema:
1. Uspinovati secer dodati ratluk.
2. Kad se ratluk istopi dodati orahe, sok i koru od limuna.
3. Staviti jedan list oblande na tacnu ili posluzavnik, rasporediti fil ravnomerno, preklopiti drugom oblandom. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.


Ingredients: 500g sugar, 500g Turkish delight (chopped), 200g ground walnuts, juice and rind of one lemon, 2 wafer sheets, 250 ml of water.

Preparation:
1. Cook sugar and water. Add Turkish delight. Stir constantly, until you get smooth mass.  
2. Add  walnuts, lemon juice and grated lemon peel.
3. Place one wafer sheet on a tray, spread filling evenly, cover with another. Put the plastic bag over and arrange the books.
4. Allow to tighten and cut into desired shapes.

Przeni rolat (Toasted roll)

Sastojci: 1 kg jabuka, 2 kg secera, 300g sargarepe, 500g mlevenih oraha, 100g cokolade.

Priprema:
1. Jabuke i sargarepu oljustiti i izrendati. Kuvati sa 1 kg secera, na tihoj vatri dok se ne zgusne, pa dodati orahe i skloniti sa vatre. 
2. Podeliti na dva dela. U jedan deo staviti otopljenu cokoladu. Izmesati. 
3. Deo bez cokolade rastanjiti na najlon kesu, pa staviti sloj sa cokoladom.
4. Uviti u rolnu, ostaviti da se stegne, pa seci.


Ingredients: 1 kg of apples, 2 kg sugar, 300g carrots, 500g ground walnuts, 100g chocolate.

Preparation:
1. Peel apples and carrots and grate them. Cook with 1 kg of sugar, over low heat until thickened, then add the walnuts and remove from heat.
2. Divide into two parts. In one part put melted chocolate. Stir.
3. The second part without the chocolate spread evenly over the plastic bag, and put a layer of chocolate.
4. Wrap in a roll, let it cool in fridge and cut.