Bombone (Candies)

Sastojci: prvi sloj - 250g secera, 100g mlevenih oraha, kora od jednog limun, drugi sloj - 250g secera, 50g cokolade, treci sloj - 150g secera.

Priprema:
1) Prvi sloj - isprziti 250g secera, zatim dodati orahe i koru od limuna. Promesati i istanjiti do 1-1,5 cm debljine.
2) Drugi sloj - posebno isprziti 250g secera i dodati cokoladu. Dobro izmesati, a zatim preliti preko prvoj sloja.
3) Treci sloj - isprziti 150g secera i preliti preko drugog sloja.
4) Ohladiti i seci zeljene oblike.

Ingredients: first layer - 250g sugar, 100g of ground nuts, peel of one lemon, second layer - 250g sugar, 50g of chocolate, third layer - 150g sugar.

Preparation:
1) First layer - fry 250g of sugar, then add the walnuts and lemon rind. Stir and roll out to 1-1.5 cm thickness.
2) The second layer - fry 250g of sugar and add the chocolate. Stir well, then pour over first layer.
3) The third layer - fry 150g of sugar and pour over second layer.
4) Cool and cut in desired shapes.

Karamele (Caramels)

Sastojci: 300g secera, 10 jaja, 300ml mleka.

Priprema:
1) Isprziti 200g secera i sipati u dublju serpu.
2) U drugoj serpu skuvati 100g secera sa mlekom i sacekati da se ohladi.
3) Umutiti jaja, i pomesati sa mesavinom mleka i secera, zatim sipati u serpu sa isprzenim secerom. Kuvati dok se ne zgusne.
4) Presuti u drugu serpu pritisnuti daskom ili nekim drugim predmetom. Ohladiti i seci na kocke.

Ingredients: 300g of sugar, 10 eggs, 300ml milk.

Preparation:
1) Fry 200g of sugar and pour into a deeper pan.
2) In another saucepan, cook 100g of sugar with milk and wait to cool.
3) Whisk the eggs, and mix it with milk and sugar mixture, then pour into a saucepan with the fried sugar. Cook until it thickens.
4) Pour into another pan to press with board or some other object. Cool and cut in cubes.

Domaca cokolada (Homemade chocolate)

Sastojci: 300g margarina (putera), 800ml+300ml mleka, 100g kakaoa, 30ml vode.

Priprema:
1) Umutiti margarin sa 800ml mleka i kakaoom.
2) Skuvati 300ml mleka sa vodom i sipati u prethodnu mesavinu i dobro izmesati.
3) Kalup za cokoladu namazati uljem, izliti masu i sacekati da se ohladi.

Ingredients: 300g margarine (butter), 800ml +300ml milk, 100g of cocoa, 30ml of water.

Preparation:
1) Whisk butter with 800ml of milk and cocoa.
2) Cook 300ml milk with water and pour in the previous mixture and stir well.
3) Mold for the chocolate grease with oil, pour mixture and wait for it to cool.

Torta od spanaca i sargarepe (Spinach and carrots cake)

Sastojci: 500g spanaca, 400g sargarepe, 2 jaja, 1 solja besamel sosa, margarin, prezle, so i biber.
Priprema:
1) Posebno skuvati spanac i sargarepu. Spanac ocediti i iseckati i proprziti na margarinu, a sargarepu ispasirati i proprziti na margarinu.
2) Pola besamel sosa dodati spanacu i jedno jaje, a pola sargarepi i drugo jaje. Dobro izmesati.
3) Podmazati pleh margarinom, posuti prezlama, rasporediti spanac, a preko sargarepu. Peci na 150°C oko 40 minuta.

Ingredients: 500g spinach, 400g carrots, 2 eggs, 1 cup of bechamel sauce, margarine, bread crumbs, salt and pepper.

Preparation:
1) Separately cook spinach and carrots. Drain, chop spinach and fry in margarine. Blend carrots and fry margarine.
2) Half of bechamel sauce add to spinach, and add one egg. MIx well. Second half of bechamel sauce add to carrots, also add one egg. Stir well.
3) Grease baking pan with margarine, sprinkle with bread crumbs, arrange spinach and carrot on top. Bake at 150°C for about 40 minutes.

Pica pita (Pizza pie)

Sastojci: 300g kackavalja, 300g sunke, 300ml kisele pavlake, 2 jaja, kecap, kore za pitu (8 listova), kisela voda, ulje.

Priprema:
1) U podmazan pleh staviti dve kore, namazati kecap, kora, poredjati sunku, kora, namazati pavlaku, kora, poredjati kackavalj, kora, premazati umucenim jajima, staviti dve kore.
2) Iseci na kocke i preliti mesavinom kisele vode i ulja (u solji, prst ulja i resto voda). Ostaviti da odstoji pola sata pa peci na umerenoj temperaturi.

Ingredients: 300g of yellow cheese, 300g ham, 300ml sour cream, 2 eggs, ketchup, phyllo dough sheets (8 sheets), sparkling water, oil.

Preparation:
1) In a greased baking pan put two sheets, spread ketchup, sheet, arrange the ham, sheet, spread sour cream, sheet, arrange the cheese, sheet, brush with beaten eggs, put the two sheets on top.
2) Cut into cubes and pour with mixture of sparkling water and oil (in a cup, finger of oil and remaining water). Allow to stand for half an hour and bake at medium heat.

Kokos kiflice (Coconut rolls)

Sastojci: 250g kokosa, 125g masti + 125g margarina ili 250g margarina, 2 jaja, 5g praska za pecivo, 250g secera, 2 kasike mleka, 500g brasna, secer u prahu. Opciono: 100g cokolade, malo margarina, 50g kokosa.

Priprema:
1) Pomesati prasak za pecivo i brasno.
2) Umutiti margarin sa secerom, dodati kokos, jaja i mleko. Dobro izmesati. Dodati brasno i zamesiti testo.
3) Podeliti na jufke, svaku razvuci u krug, seci i zaviti rolnice.
4) Peci na umerenoj temperaturi.
5) Kiflice u valjati u prah secer ili cokoladu i margarin otopiti. Umakati kiflice u cokoladu a zatim u kokos.

Ingredients: 250g coconut, 125g lard  + 125g or 250g butter or margarine, 2 eggs, 5g baking powder, 250g sugar, 2 tablespoons of milk, 500g flour, powdered sugar. Optional: 100g chocolate, a little margarine, 50g coconut.

Preparation:
1) Mix the baking powder and flour.
2) Beat butter with sugar, add the coconut, eggs and milk. Stir well. Add flour and knead dough.
3) Divide dough in small balls, develop each into the circle, cut and wrap rolls.
4) Bake at medium heat.
5) Roll coconut rolls in powdered sugar or melt chocolate and butter. Dip rolls in chocolate and then in coconut.

Katarina torta (Katarina cake)

Sastojci: za koru - 6 jaja, 250g secera u prahu, 7 kasika mlevenih oraha, 1 kasika brasna, 1 kasika ulja, za fil - 300g margarina, 300g secera u prahu, 6 zumanaca, 225g obicnog keksa (plazma, ptiber, bevita), malo mleka, 150g seckanih oraha, za dekoraciju - 3x40g slaga (u prahu).
Priprema:
1) Kora - umutiti jaja sa secerom, dodati orahe, brasno i ulje. Izmesati i peci na 200C.
2) Fil - penasto umutiti margarin sa secerom, dodati zumanca. Izmesati. Keks izdrobiti i potopiti u mleko, pa dodati filu. Na kraju dodati orahe. Sve dobro izmesati.
3) Ohladjenu koru filovati i ukrasiti slagom.

Ingredients: For crust - 6 eggs, 250g powdered sugar, 7 tablespoons ground walnuts, 1 tablespoon flour, 1 tablespoon oil, for filling - 300g butter, 300g powdered sugar, 6 egg yolks, 225g plain biscuits (plasma, ptiber, bevita), a little milk, 150g chopped walnuts, for decoration - whipped cream 3x40g (powder).

Preparation:
1) Crust - whisk eggs with sugar, add the walnuts, flour and oil. Stir well and bake at 200C.
2) Filling - whisk butter with sugar until creamy, add egg yolks. Mix. Crush biscuits and soak in milk, then add to the filling. At the end, add the walnuts. Stir all together.
3) Spred filling evenly over cooled crust and decorate with whipped cream.

Soja snicle (Soy steaks)

Sastojci: 100g soja snicle, 1 kocka za supu, majoran, mirodjija, kim, origano, lorber, so, biber, brasno, prezle, 2 jaja.
Priprema:
1) Staviti 400ml vode i kocu za supu da provri. Dodati majoran, mirodjiju, kim, origano, lorber, so i biber po ukusu i sojine snicle. Kuvati 15 minuta.
2) Ocediti, uvaljati u brasno, pa u jaja, pa u prezle i prziti na ulju.

Jafa torta (Biscuits with orange filling cake)

Sastojci: 800g jafa keksa, 1 L + 200ml kasastog soka od jagoda, 5 pudinga (5x40g u prahu) od jagode, 5 kasika gustina, 500g margarina, 350g secera u prahu, 400g slag krema, mleko ili sok.

Priprema:
1) Razmutiti puding i gustin u 200ml soka od jagode. Pa kuvati u preostalom soku od jagode. Podeliti na 2 dela. Umutiti slag krem i podeliti na 2 dela.
2) Penasto mutiti margarin sa secerom.
3) Jafa keks dobro natopiti u toplo mleko ili sok, pa redjati: jafa, pola fila, pola slaga, opet jafa, fil i slag.
4) Ostaviti u frizideru do sluzenja.

Ingredients: 800g of biscuits with orange filling, 1 L + 200ml pulpy strawberry juice, 5 strawberry pudding (5x40g powder), 5 tablespoons cornstarch, 500g margarine, 350g sugar, 400g whipping cream, milk or juice.

Preparation:
1) Stir in cornstarch, pudding and strawberry juice 200ml. Cook in the remaining strawberry juice. Divide into 2 parts. Whisk the whipping cream and divide into 2 parts.
2) Stir butter with sugar until fluffy.
3) Soak well biscuits in warm milk or juice, and arrange: Biscuits, half-filling, half whipped cream, again biscuits, filling and whipped cream.
4) Leave in the fridge until serving.

Tulumbe

Sastojci: 2 case vode, malo soli, 2 case brasna, 2/3 case ulja, 4 jaja, za sirup - 2 case vode, 3 1/2 case secera, 20g vanilin secera, 1/2 limuna.

Priprema:
1) Staviti vodu, ulje i so da provri. U vruce dodati brasno i dobro izmesati.
2) Kada se ohladi, dodavati jedno po jedno jaje.
3) Testo stavljati u spric za tulumbe i redjati u pleh.
4) Ugrejati rernu na 250C, smanjiti na 200C i peci 20-25 minuta. Ne otvarati rernu.
5) Pomesati secer i vanilin secer sipatu serpu dodati vodu i kuvati. Kada se secer otopi dodati limun isecen na krugove. Ohladjenim sirupom preliti vruce tulumbe. Ostaviti da stoji nekoliko sati dok tulumbe upiju sirup.

Ingredients: 2 cups of water, pinch of salt, 2 cups of flour, 2/3 cup oil, 4 eggs, for syrup - 2 cups water, 3 1/2 cup sugar, 20g vanilla sugar, 1/2 lemon.

Preparation:
1) Put water, oil and salt to boil. In hot, add flour and stir well.
2) When cool, add eggs one by one.
3) Place the dough in the syringe for tulumbe, and place in baking pan.
4) Heat oven to 250C then reduce to  200C and fro for 20-25 minutes. Do not open oven.
5) In a saucepan, mix sugar and vanilla sugar, add water and cook. When the sugar has melted add the lemon cut into circles. Chilled syrup pour over hot tulumbe. Let stand several hours until tulumbe absorb syrup.

Kikiriki stanglice (Peanut bars)

Sastojci: 500g posnog keksa, 250g slanog kikirikija, oko 250g margarina.

Priprema:
1) Izdrobljeni keks i kikiriki preliti rastopljenim margarinom.
Napomena: dodati onoliko margarina koliko je potrebno da se zamesi kolac.
2) Oblikovati masu u tepsiju ostaviti u frizideru. Ohladjeno seci na stapice.

Ingredients: 500g low fat biscuits, 250g salted peanuts, about 250g margarine.

Preparation: 
1) Pour melted margarine over crushed cookies and peanut.
Note: add as much butter as needed to mix the cake.
2) Form a mass in the pan and left in the fridge. Chilled cut in bars.

Kakao kolac s jogurtom (Cocoa cake with buttermilk)

Sastojci: 2 solje jogurta, 2 solje secera, 1 solja ulja, 3 solje brasna, 1 kasicica sode bikarbone, 2 kasike kakaoa, za glazuru - 2 kasike vode, 2 kasike secera, malo margarina, 100g cokolade (izlomljena na kocke).

Pirprema: 
1) Pomesati sodu bikarbonu, secer, kakao i brasno.
2) Dodati jogurt i ulje. Izmesati i peci u podmazanom plehu na 180C.
3) U serpu staviti vodu, secer i margarin, kad se istopi dodati cokoladu.
4) Vruc kolac preliti vrucim filom.

Ingredients: 2 cups buttermilk, 2 cups sugar, 1 cup oil, 3 cups flour, 1 teaspoon baking soda, 2 tablespoons cocoa, for glaze - 2 tablespoons water, 2 tablespoons of sugar, a little margarine, 100g chocolate (broken into pieces).

Priprema:
1) Mix baking soda, sugar, cocoa and flour.
2) Add buttermilk and oil. Stir well and bake in a greased baking pan at 180C.
3) In a saucepan put water, sugar and butter, when melted add the chocolate.
4) Hot filling pour over hot cake.

Torta sa ananasom i bananama (Cake with pineapple and bananas)

Sastojci: 600g obicnog keksa (plazma, bevita, pti ber), 1 konzerva ananasa, 3 banane, za fil - 6 zumanaca, 350g  secera, 450g margarina (putera), 150g suvog grozdja, 250g zele bombona, za dekoraciju - umucen slag.

Priprema: 
1) Ananas ocediti i sitno iseckati, a sok sacuvati. Banane iseci na kolutove. Suvo grozdje potopiti u mlaku vodu da nabubri; ocediti. Zele bombone iseci na kockice.
2) Za fil - pomesati zumanca sa secerom i kuvati na pari. Kad se ohladi dodati umucen margarin. Promesati. Dodati suvo grozdje i zele bombone. Podeliti na dva dela.
3) U kalup za torte sa skidajucim stranicama staviti izdrobljen keks i preliti sokom od ananasa. Izmesati. Staviti fil, redjati ananas i banane naizmenicno, staviti drugi deo fila i ostaviti u frizideru preko noci.
4) Sutradan ukrasi umucenim slagom i preostalim ananasom i bananama.

Predlog: mozete napraviti Brzi kolac od ananasa

Poznati puter keksi oko sveta 

Ingredients: 600g plain biscuits, 1 can of pineapple, 3 bananas, for filling - 6 egg yolks, 350g sugar, 450g margarine (butter), 150g raisins, 250g jelly candies, for decoration - whipped cream .

Preparation:
1) Drain pineapple and finely chop; preserve the juice. Cut bananas into slices. Soak raisins in warm water to swell; drain. Cut jelly candies into cubes.
2) Filling - Mix egg yolks with sugar and cook by steaming. When cool add well beaten margarine. Stir. Add raisins and jelly. Divide into two parts.
3) In the mold for the cake with removing sides put crushed cookies and pour the pineapple juice. Mix. Put the filling, arrange pineapple and banana slices alternately, put the second part of the filling and leave in fridge overnight.
4) The next day, decorate with whipped cream and garnish with remaining pineapple and banana slices.

Suggestion: you can make Quick pineapple cake

Famous butter cookies around the world 

Trouglovi od kokosa (Coconut triangles)

Sastojci: 250g secera, 1 casa vode, 100g margarina, 200g mlevenog keksa, 200g kokosa, glazura od cokolade (opciono).

Priprema:
1) Kuvati secer sa vodom - dok se secer ne istopi oko 5 minuta.
2) U vruce dodati margarin, keks i kokos. Dobro izmesati.
3) Oblikovati masu u trouglasti pleh.
4) Kada se stegne, preliti glazurom od cokolade.

Ingredients: 250g sugar, 1 cup of water, 100g margarine, 200g ground biscuits, 200g coconut flakes, chocolate glaze (optional).

Preparation:
1) Cook sugar with water - until sugar melts, about 5 minutes.
2) In hot, add margarine, biscuits and coconut. mix well.
3) Form mixture in triangular pan.
4) When tightened, pour over chocolate glaze.

Cokoladne oblande (Chocolate wafers)

Sastojci: 300g secera, 6 jaja, 4 stangle cokolade (izlomljene na komade), 300g margarina (putera), 2 oblande.

Priprema:
1) Jaja, secer i cokoladu kuvati na pari - dok se ne zgusne. U ohladjeno dodati dobro umucen margarin. Dobro izmesati.
2) Staviti jednu oblandu, staviti fil, preklopiti drugom oblandom. Prekriti papirom i poredjati nekoliko teskih knjiga.

Ingredients: 300g of sugar, 6 eggs, 4 bars of chocolate (broken into pieces), 300g margarine (butter), 2 wafer sheets.

Preparation:
1) Eggs, sugar and chocolate cook over steam - until it thickens. When cooled add well beaten margarine. Stir well.
2) Put one wafer sheet on plate, spread filling, put second wafer. Cover with paper and arrange several heavy books.

Pasulj s krompir pireom (Kidney beans with mashed potatoes)

Sastojci: 200g pasulja (moze iz konzerve), 3 kasike ulja, 1 koren celera, 3 sargarepe, 500g paradajza, 1 lovorov list, 1 kasicica majcine dusice, 2 kasike persunovog list (sitno seckan), so, biber, 400g propasiranog krompira.

Priprema: 
1) Pasulj preko noci potopiti u hladnu vodu. Sutra dan ga, u drugoj vodi, kuvati  oko 40 minuta - dok ne omeksa. Ocediti, a vodu sacuvati.
2) Sargarepu i celerov koren ocistiti i iseci na kocke; paradajz oljustiti i malo izgnjeciti viljuskom.
3) Zagrejati 1 kasiku ulja, dodati koren celera, sargarepu i skuvan pasulj. Promesati i dinstati 5 minuta. Zatim dodati paradajz, lovorov list, majcinu dusicu i persunov list. Naliti sa malo vode od pasulja, pa dinstati oko 20 minuta. Posoliti i pobiberiti po ukusu.
4) Staviti pasulj u uljem podmazani vatrostalni sud. Krompir pomesati sa 2 kasike ulja, posoliti ako je potrebno, i staviti preko pasulja. Zagrejati rernu na 180C i peci 15 do 20 minuta.

Ingredients: 200g kidney beans (can be canned), 3 tablespoons oil, 1 root of celery, 3 carrots, 500g tomatoes, 1 bay leaf, 1 teaspoon thyme, 2 tablespoons parsley leaf (finely chopped), salt, pepper, 400g mashed potatoes..

Preparation:
1) Soak beans in cold water overnight. Tomorrow put beans, in the second water, and cook about 40 minutes - until tender. Drain and save the water.
2) Clean and peel carrots and celery root  and cut into cubes, peel tomato and squeeze a little with fork.
3) Heat 1 tablespoon oil, add celery root, carrots and cooked beans. Stir and cook 5 minutes. Then add tomatoes, bay leaf, thyme and parsley. Pour a little water (from the beans) and cook about 20 minutes. Add salt and pepper to taste.
4) Put beans in oil greased suitable dish. Mix mashed potatoes with 2 tablespoons oil, add salt if needed, and put over beans. Preheat oven to 180C and bake 15 to 20 minutes.

Pikantni karfiol (Spicy cauliflower)

Sastojci: 1 karfiol srednje velicine, 1 glavica crnog luka, 3 zelene paprike, malo mlevenog korijandera i muskatnog orascica, kurkume u prahu i karija u prahu, so, ulje.

Priprema:
1) Crni luk ocistiti i iseci na kockice, Papriku iseci na tanke kolutove. Karfiol podeliti na cvetove.
2) Prodinstati luk na ulju, dodati papriku i sve zacine i proprziti nekoliko minuta.
3) Preliti vodom, dodati karfiol i kuvati - dok ne omeksa.

Ingredients: 1 medium sized cauliflower, 1 onion, 3 green peppers, a little ground coriander and nutmeg, turmeric powder and curry powder, salt, oil.

Preparation:
1) Clean and peel onions and cut into cubes, bell pepper cut into thin slices. Divide cauliflower into "flowers".
2) Saute onion in oil, add pepper and all spices and fry for few minutes.
3) Pour water, add cauliflower and cook - until tender.

Punjene kelerabe (Stuffed kohlrabi)

Sastojci: 1 kg manjih keleraba, 60g sojinih ljuspica, 100ml ulja, 2 sargarepe, 1 krompir, 2 paradajza, 1 paskanat, 1 persunov koren, 3 glavice crnog luka, so, vegeta, aleva paprika.

Priprema:
1) Potopiti sojine ljuspice u kiselu vodu i ostaviti da nabubre.
2) Povrce oljustiti. Sitno iseckati crni luk; izrendati sargarepu, pastrnak i persunov koren; krompir i paradajz iseci na kolutove.

Keksici sa kikirikijem (Peanut cookies)

Sastojci: 150g margarina, 180g smedjeg secera, 20g vanilin secera, 10 kapi vanila arome, 2 jaja, 250g brasna, 10g praska za pecivo, 400g kikirikija (seckanog).

Priprema:
1) Penasto umutiti margarin - mikserom. Postepeno dodati secer, vanilin secer i vanila aromu; mutiti neprestano dok ne dobijete ujednacenu smeu.
2) Dodati jaja muteci oko minut najvecom brzinom.
3) Pomesati brasno sa praskom za pecivo, prosejati i dodati u smesu, muteci srednjom brzinom. Dodati kikiriki. Izmesati.
4) Pleh za pecenje obloziti papirom za pecenje. Sa dve kasicice oblikovati kolacice u obliku oraha, redjati na papir a zatim ih kasicicom malo pritisnuti odozgo.
5) Rernu zagrejati na 180C, tepsiju staviti na sredinu rerne i peci oko 10 minuta.

Ingredients: 150g margarine (butter), 180g brown sugar, 20g vanilla sugar, 10 drops of vanilla flavoring, 2 eggs, 250g flour, 10g baking powder, 400g peanuts (chopped).

Preparation:
1) Whisk margarine until foams - with mixer. Gradually add sugar, vanilla sugar and vanilla flavoring, stir constantly until you get uniform mixture.
2) Add eggs mixing about a minute at top speed.
3) Mix flour with baking powder, sift and add to mixture, mixing at medium speed. Add peanuts. Mix well.
4) Cover baking pan with baking paper. With two teaspoons shape cookies in the shape of a walnut, line up at the paper and then press with spoon a little from top.
5) Preheat oven to 180C, place pan on middle and bake for about 10 minutes.

Cokoladna torta s bademima (Chocolate almond cake)

Sastojci: 250g badema, 50g prezli, 300g cokolade za kuvanje, 250g margarina (putera), 6 jaja, 100g secera u prahu, slag, sveze jagode.

Priprema:
1) Samleti bademe i 200g cokolade. Dodati prezle.
2) Umutiti  margarin, secer i postepeno dodavati zumanca.
3) Mlevenim bademima i cokoladi dodati mesavinu margarina i na kraju dodati umucena belanca.
4) Prema kalupu za torte (oko 25cm) iseci papir za pecenje i staviti na dno kalupa.
5) Masu sipatu u kalup i preostalu cokoladu izlomiti i staviti u masu.
6) Peci na 160C oko 1 sat.
7) Ohladjenu tortu ukrasiti slagom i jagodama.

Ingredients: 250g almonds, 50g bread crumbs, 300g cooking chocolate, 250g margarine (butter), 6 eggs, 100g powdered sugar, whipped cream, strawberries.

Preparation:
1) Grind almonds and 200g of chocolate. Add the breadcrumbs.
2) Mix margarine, sugar and gradually add the egg yolks.
3) Add a mixture of margarine to minced almonds and chocolate and at the end, add beaten egg whites.
4) According to the mold for the cake (about 25cm) cut baking paper and place in bottom of mold.
5) Pour mixture in themold and place remaining chocolate in mixture (broken into pieces).
6) Bake at 160C for 1 hour.
7) Chilled cake decorate with whipped cream and strawberries.

Pogacice sa prsutom (Muffins with prosciutto)

Sastojci: 450g svapskog sitnog sira, 80g margarina, 300 g prsute ili pecenice ili dimljenog vrata (na kockice iseckano), 500g brašna, 2 belanceta, suvi bosiljak.

Priprema:
1) Izmesati sir i margarin. Dodati prsutu i brašno.
2) Umesiti testo, razviti oklagijom na 1 cm debljine i modlom vaditi pogacice.
3) Poredjati ih u uljem podmazanu tepsiju, premazati umucenim belancetom i posuti bosiljkom.
4) Peci u zagrejanoj rerni na 220°C, oko 25 minuta.

Ingredients: 450 g of cottage cheese, 80 g margarine, 300 g prosciutto or sirloin or smoked neck or smoked ham (chopped into cubes), 500 g flour, 2 egg whites, dry basil.

Preparation:
1) Mix the cheese and margarine. Add prosciutto and flour.
2) Knead the dough and develop with rolling pin to 1 cm thickness. Using cookie cutter take out muffins.
3) Align them in oil greased baking pan, brush with beaten egg white and sprinkle with basil.
4) Bake in preheated oven at 220°C for about 25 minutes.

Nepecena torta (No baking cake)

Sastojci: 1,5 L mleka, 4 pudinga od vanile (4x40g u prahu), 2 pudinga od cokolade (2x40g u prahu), 3x180g secera, 370g margarina (putera), 3x10g vanilin secera, 300g mlevenog keksa, 300g mlevenih oraha, 300g kokosovog brasna, slag za ukrasavanje.

Priprema:
1) Sloj 1: u 500ml mleka skuvati 2 pudinga od cokolade sa 180g secera. U vruce umesati 120g margarina. Dodati 10g vanilin secera i keks. Izmesati dobro.
2) Sloj 2: u 1 L mleka skuvati 4 pudinga od vanila sa 360g secera. U vruce umesati 250g margarina. Masu podeliti na dva dela. U jedan deo, dodati 10g vanilin secera i kokosovo brasno. Izmesati dobro.
3) Sloj 3: a u drugi deo dodati 10g vanilin secera i orahe. Izmesati dobro
4) U kalup za tortu (sa skidajucim okvirom) redjati jedan sloj na drugi (sloj1+sloj2+sloj3).
5) Ohladiti u frizideru, skinuti okvir i dekorisati slagom.

Ingredients: 1.5 L of milk, 4 vanilla pudding (4x40g powder), 2 chocolate pudding (2x40g powder), 3x180g sugar, 370g margarine (butter), 3x10g vanilla sugar, 300g ground biscuits (plain), 300g ground walnuts, 300 g coconut flakes, whipped cream for decoration.

Preparation:
1) Layer 1: In a 500 ml milk cook 2 chocolate puddings with 180g sugar. In hot, stir in 120g of margarine. Add 10g vanilla sugar and ground biscuits. Mix well
2) Layer 2: In 1 L of milk cook 4 vanilla puddings with 360g sugar. In hot, stir in 250g of margarine. Divide into two parts. In one part, add 10g vanilla sugar and coconut flakes. Mix well.
3) Layer 3: In the second part, add 10g vanilla sugar and walnuts. Mix well.
4) In the mold for the cake (with removing frame), arrange one layer onto another (layer1+layer2+layer3).
5) Cool in the refrigerator, remove the frame and decorate with whipped cream.

Domace kore (Homemade phyllo dough)

Na ovaj nacin dobiju se cetiri tepsije kruzne pite (savijace). Svaka moze biti filovana razlicitim nadevima.

Sastojci: 1,5 kg brasna, 10g suvog kvasca, 700ml mlake vode, 500g margarina, 50ml ulja, na vrh noza so.

Priprema:
1) Pomesati brasno i kvasac, dodati so, pa sa vodom zamesiti testo.
2) Testo podeliti na 4 lopte. Svaku loptu podeliti na 8 delova.
3) Margarin umutiti sa uljem. Podeliti na 4 dela.
4) Svaki deo razviti oklagijom, pa ih poslagati jednu na drugu - svaku premazati mesavinom margarina i ulja. Poslednju koru ne mazati odozgo. Ostaviti na sto - da odstoji, dok se priprema druga kora.
5) Za drugu ponoviti isti postupak.
6) Zatim prvu koru razvuci preko celog stola, na nju staviti nadev, pa je urolati u dugacki rolat (duzine kuhinjskog stola).
7) Staviti je u podmazan pleh - ali tako da bude uvijena u krug. Isto uraditi i sa preostale 3 kore.
8) Peci na temperaturi od 200C, oko 35-45 minuta.

Predlog: mozete napraviti Domace slatke kore sa jajima .

In this way we get four pans of circular pie (strudel). Each can be filled with various fillings.

Ingredients: 1.5 kg flour, 10 g of dry yeast, 700ml lukewarm water, 500g margarine, 50ml oil, salt on the top of knife.

Preparation:
1) Mix flour and yeast, add salt, and knead the dough with water.
2) Divide the dough into 4 balls. Divide each ball into 8 parts.
3) Whisk the oil and margarine. Divide into 4 parts.
4) Each part develop with a rolling pin, and put them one onto another - each coated with mixture of margarine and oil. Don't coat last crust from top. Leave on the table - to stand while preparing second crust.
5) For the second crust repeat the same procedure.
6) After that, develop with a rolling pin first crust, stretch across the entire table, put the filling on it and roll it into a long roll (length of the kitchen table).
7) Put in greased baking pan - twisted into a circle. Do same thing with the remaining 3 crusts.
8) Bake at a temperature of 200C, about 35-45 minutes.

Suggestion: you can make

Domace slaHomemade sweet phyllo crusts with eggs.

Pita sa zelenim nadevom (Pie with green filling)

Sastojci: 1/2kg kora, 1kg spanaca (ili blitve), 2 vezice praziluka, so, ulje.

Priprema:
1) Praziluk ocistiti i sitno iseckati, pa dinstati na ulju.
2) Spanac (ili blitvu) ocistiti, iseckati na rezance, pa umesati u luk. Ne prziti dugo - tek toliko da spanac omeksa.
3) Posoliti. ako pusti mnogo vode (posebno ako se sprema sa blitvom), ocediti.
4) Filovati kore i uviti pitu.
5) Peci oko 30 minuta na 200°C.

Ingredients: 1/2kg phyllo dough, 1kg spinach (or swiss chard), 2 bunches leeks, salt and oil.

Preparation:
1) Clean and finely chop leeks, and saute in oil.
2) Clean spinach (or swiss chard), cut into strips, then stir in leeks. Do not fry long - just enough to soften spinach.
3) Add salt. If spinach drop a lot of water (especially if you're making with swiss chard) - drain.
4) Spread filling on phyllo dough sheets and roll in
5) Bake for about 30 minutes at 200°C.