Beli sos za salate i sendvice (White sauce for salads and sandwiches)

Sastojci: 125ml majoneza, 60ml belog vinskog sirceta, 1 kasika soka od limuna, 85ml maslinovog ulja, 2 cena belog luka (sitno seckanog), 2 kasike meda, 60g parmezana, 1/2 kasicice suvog origana, 1/2 kasicice suvog bosiljka, 1/2 kasicice suvog persuna, 1/2 kasicice suvog timijana, par kasika vode ako treba da se sos razredi.

Priprema:

1) U teglu staviti sve sastojke. Zatvoriti i dobro promesati i promuckati.

2) Vodu dodati ako je previse gusto, ali kasiku po kasiku.

3) Ostaviti u frizider nekoliko sati. Pre upotrebe promuckati.

Ingredients: 125 ml of mayonnaise, 60 ml of white wine vinegar, 1 tablespoon of lemon juice, 85 ml of olive oil, 2 cloves of garlic (finely chopped), 2 tablespoons of honey, 60 g of Parmesan cheese, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/2 teaspoon of dry parsley, 1/2 teaspoon of dry thyme, a couple of tablespoons of water if the sauce needs to be thinned.

Preparation:

1) Put all the ingredients in a jar. Close and mix well and shake.

2) Add water if it is too thick, but one tablespoon at a time.

3) Leave it in the refrigerator for several hours. Shake before use.