Biscuits for desserts in a glass (Keksi za dezerte u casama)

A biscuit is often the first layer of a dessert in a glass, but its choice can completely change the taste and texture of the entire dessert. Some biscuits are neutral and easily combined with different creams and fruits, while others have a pronounced taste that goes well with certain ingredients, such as caramel, chocolate, coffee or cinnamon.

Listed below are the most common types of biscuits that can be used for desserts in glasses, along with suggestions on what to pair them with. Information about the origin has also been added.

Types of cookies for desserts in glasses: 

1. Oreo biscuits - crunchy chocolate biscuit with creamy vanilla filling.

• It is excellent with chocolate mousse, chocolate ganache, chocolate pudding, mascarpone cream, cream cheese, bananas, strawberries, raspberries and cherries.
• It is most often used as a crumb base or a layer between the creamy and fruity layers.

2. Plazma biscuits - a soft, crumbly biscuit with a mild taste, with the aroma of cereals and vanilla.

• It is excellent with vanilla pudding, chocolate pudding, mascarpone cream, cream cheese, whipped cream, strawberries, raspberries, bananas, cherries and peaches.
• It is most often used as a crumb base or as a layer between the filling and the fruit.

Oreo sand cake (Oreo pesak torta)

Creamy and rich Oreo no bake cake with a layer of chocolate filling, delicate white cream and crunchy Oreo decoration.

Tags: vegetarian recipe, for energy, for kids, to increase caloric intake.

Preparation time: 30 minutes.

Preparation time of Oreo chocolate filling: 1 h 35 minutes - 2 h 5 minutes.

Preparation time of the white cream for the sand cake: 20 minutes.

Cooling time: 6-8 h.

Total preparation time: 6 h 25 minutes - 10 h 55 minutes.

Ingredients:

• Oreo chocolate filling
• White cream for sand cake

For decoration:

• 100 g of Oreo biscuits (crushed)
• 50 g of grated chocolate or chocolate crumbs

Preparation:

1. Spread the Oreo chocolate filling in the mold.

2. Put the white cream for the sand cake over it.

Oreo chocolate filling (Oreo cokoladni fil)

Creamy Oreo chocolate filling with a rich flavor, made from chocolate pudding, butter and crushed Oreo biscuits. It is ideal for cakes, cookies, rolls and as a layer between crusts because it is stable, smooth and cuts nicely after cooling.

Tags: vegetarian recipe, for energy, for kids, for school, bring to work, to increase calorie intake.

Preparation time: 35 minutes.

Cooling time: 1-1 h 30 minutes.

Total preparation time: 1 h 35 minutes - 2 h 5 minutes.

Ingredients:

• 1 liter of milk
• 9 tablespoons of sugar (about 110 g)
• 20 g of vanilla sugar
• 80 g chocolate pudding powder
• 40 g corn starch 
• 180 g margarine or unsalted butter (room temperature)
• 200 g of Oreo biscuits (ground)

Preparation:

1. Separate about 200 ml from the total amount of milk. In it, stir the chocolate pudding powder and the corn starch until you get a smooth mixture without lumps.

2. Pour the remaining milk into a saucepan, add sugar and vanilla sugar, then heat on medium temperature (4 out of 6) until it boils.

Nepeceni kolacici sa oreo keksom i krem sirom (Unbaked cookies with oreo biscuits and cream cheese)

Sastojci (za 16-20 kolacica): 300 g Oreo keks, 200 g krem sira punomasni (sobne temperature, tipa Philadelphia sirni namaz ili neutralni krem sir), 50 g mleveni oreo keks za valjanje.

Priprema:

1. Oreo keks samleti u sitan, ujednačen prah.

2. Dodati krem sir.