Caramel topping for ice cream (Karamel preliv za sladoled)

Delicious caramel topping for ice cream with a smooth, creamy texture and a slight salty note. Ideal for addition to desserts and hot treats.

Tags: vegetarian recipe, high calorie.

Ingredients: 200 g of sugar, 120 ml of heavy cream or homemade heavy milk cream, 50 g of unsalted butter, a pinch of salt, 1 teaspoon of vanilla extract (optional).

Preparation:

1. Put the sugar in a saucepan with a thicker bottom and heat it on a medium temperature (4 out of 6) until it completely dissolves and turns a golden caramel color, about 8 to 15 minutes, depending on the saucepan you have.

It is important that you do not mix with a spoon in the classic sense, but that you only "swirl" the pan slightly from time to time so that the sugar melts evenly, because direct mixing can create lumps. When it gets the color of honey to dark amber, then the next step (heavy cream and butter), and everything goes quickly, so you should be ready.

Chocolate topping without eggs (Cokoladni preliv bez jaja)

Chocolate topping is a thick and creamy sauce made from chocolate and heavy cream. It is used for topping pancakes, ice cream, cakes and drinks, as well as for decorating desserts. It adds a rich, intense chocolate flavor and a beautiful shine to any treat.

Ingredients: 50 g of dark chocolate or milk chocolate, 50 ml of heavy cream, 1 teaspoon of cocoa powder, whipped cream (optional), for sprinkling - cocoa powder or grated chocolate.

Preparation:

0. Break the chocolate into pieces.

1. Heat heavy cream over medium-low (3 of 6) or low (2 of 6) until almost boiling but not boiling.

2. Remove from heat and add chocolate.

Rum ganas (Rum ganache)

Sastojci: 250 ml slatke pavlake (minimum 30% m.m., moze i vise) ili domace mlecne slatke pavlake, 200 g crne čokolade, 2 kašike tamnog ruma.

Priprema:

1. Pavlaku zagrejati do tačke pred ključanje (ne sme da provri).

2. Skloniti sa sporeta i dodati sitno seckanu čokoladu. Ostaviti 1 minut da omekša.

Preliv od pomorandze bez jaja (Orange topping without eggs)

Sastojci: 300g secera, 1 kasika brasna, 1 kasika gustina, 350ml vode (vrele), 1 kasika margarina, 125ml soka od pomorandze (svez ili iz prodavnice), sok od jednog limuna, rendana kora od jedne pomorandze, rendana kora odjednog limuna.

Priprema:

1) Pomesati sve sastojke i kuvati na umerenoj vatri oko 15 minuta.

Preliv od cimeta (Cinnamon topping)

Ovaj preliv se koristi pre pecenja kolaca ili biskvita.

Sastojci: 80g secera, 50g zutog secera, 3 kasike visenamenske smese za pecenje, 1/2 kasicice mlevenog cimeta, 2 kasike margarina (rastopljenog).

Priprema:

1) Pomesati zajedno secer, zuti secer, smesu za pecenje i cimet dok se ne sjedine.

Preliv od cokolade sa zumancima (Chocolate topping with egg yolks)

Sastojci: 80g cokolade, 500 ml vode, 6 zumanaca, 70g secera, 1 sipka vanile.

Priprema:
1) Kuvati cokoladu sa vodom uz konstantno mesanje. Kad provri skinuti sa sporeta i ostaviti da se ohladi.
2) Umutiti zumanca sa secerom i vanilom, pa dodati prethodnoj smesi i ponovo kuvati dok se ne zgusne.

Ingredients: 80g of chocolate, 500 ml of water, 6 egg yolks, 70g sugar, 1 bar of vanilla.

Preparation:
1) Cook chocolate in water constantly stirring. When it boils remove from heat and leave to cool.
2) Whisk egg yolks with sugar and vanilla, then add to the previous mixture, and cook again until it thickens.

Preliv od visanja (Sour cherries topping)

Sastojci: 280g secera, 100ml vode, 300g ociscenih visanja, 500ml crnog vina, 5g cimeta.

Priprema:
1) Kuvati secer sa vodom oko 10 minuta. Zatim dodati visnje, ali skidati penu dok kuvate. Posle 10 minuta dodati vino i cimet i kuvati jos 5 minuta.

Ingredients: 280g sugar, 100ml water, 300g cleaned cherries, 500ml of black wine, 5g cinnamon.

Preparation:
1) Cook sugar with water about 10 minutes. Then add the cherries, remove the foam while you are cooking. After 10 minutes add the wine and cinnamon and cook another 5 minutes.

Preliv od pomorandzi (Orange topping)

Sastojci: 180g secera, 50ml vode, 200ml soka od pomorandze (sveze iscedjen), 25ml soka od limuna, 9 zumanaca.

Priprema:
1) U serpi kuvati vodu i secer oko 10 minuta. Ohladiti pa dodati sok od pomorandze i limuna i zumanca pa kuvajte dok se ne zgusne.

Ingredients: 180g sugar, 50ml water, 200ml orange juice (freshly squashed), 25ml of lemon juice, 9 egg yolks.

Preparation:
1) In a saucepan cook sugar and water about 10 minutes. Cool and add orange and lemon juice and egg yolks and cook until it thickens.

Preliv od jagoda (Strawberry topping)

Sastojci: 500g jagoda, 3 kasike secera, 100ml vode.

Priprema: 
1) Izgnjeciti jagode, dodati secer i vodu pa kuvati na umerenoj temperaturi. Skidati penu za vreme kuvanja.

Ingredients: 500g strawberries, 3 tablespoons sugar, 100ml water.

Preparation:
1) Mash strawberries with fork, add sugar and water and cook on medium heat. Remove the foam during cooking.