Batata sweet potato crackers (Batat krekeri)

Crunchy and salty sweet potato crackers, with a fine taste of cheese and butter. They are easy to prepare and can be made in different shapes, so they are also suitable as a snack for children.

Tags: salty snacks, for kids, snack, for policemen, for firefighters, bring to work, vegan recipes.

Batata sweet potato preparation time: 30-60 minutes.

Preparation time: 55 minutes.

Cooling time: 15–20 minutes.

Total preparation time: 1 h 40 minutes - 2 h 15 minutes.

Ingredients:

• 240 g plain flour
• ½ teaspoon of baking powder
• ⅓ teaspoon of salt
• 300 g of sweet potato puree (batata puree)
• 40 g unsalted butter (melted)
• 60 g of cheese: Parmesan or Grana padano (finely grated)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon of dry parsley 

For police officers and firefighters add:

• ½ teaspoon of dry oregano or ½ teaspoon of dry rosemary

For a vegan use:

• 40 g of vegan hard butter (omit the salt in this recipe)
• 60 g vegan dry parmesan cheese

Flour by country US, UK, FR, IT, DE

Preparation:

1. Make sweet potato puree (cooked sweet potato, see note) or baked batata - sweet potato.

2. In a large bowl, mix flour, baking powder, salt, garlic (if using), parsley and oregano or rosemary.

Vanilla crumbs (Vanila mrvice)

Crunchy crumbs with a mild vanilla flavor, ideal for sprinkling desserts, ice creams, creams or adding texture to cakes.

Tags: for dessert in a glass.

Preparation time: 30 minutes.

Cooling time: 20–30 minutes.

Total preparation time: 50 minutes - 1 hour.

Ingredients:

• 130 g of plain flour
• 65 g cold unsalted butter (cut into cubes)
• 50 g of sugar
• 25 g of vanilla sugar

Preparation:

1. Preheat the oven to 170 °C (338 °F).

2. Mix flour, sugar and vanilla sugar in a bowl.

Witch's eyes - no bake cookies for Halloween (Vesticje oci – nepeceni kolacici za Noc Vestica)

No bake cookies in the shape of witch's eyes, with a black cocoa center, a thin red "vein" and a white coating made of white chocolate and cream cheese. It is cut into rings, so each cookie looks like a creepy eye.

Tags: Halloween, sweet, for kids, for school, vegetarian recipe, no baking.

Preparation time: 1 hour.

Cooling time: 2 h.

Total preparation time: 3 hours.

Ingredients for about 20 cookies: 

Black mass:

• 150 g of ground biscuits
• 30 g of cocoa powder
• 50 g of powdered sugar
• 60 g unsalted butter (melted)
• 50 ml of milk
• 1 teaspoon of vanilla extract

Red mass:

• 35 g of ground biscuits
• 10 g of powdered sugar
• 10 g unsalted butter (melted)
• 1–2 teaspoons of milk
• red gel cake color

White mass:

• 180 g of white chocolate
• 80 g of cream cheese
• 40 g of ground biscuits
• 20 g of powdered sugar

Preparation:

Black mass

1. Mix ground biscuits, cocoa powder and powdered sugar.

2. Add melted butter, milk and vanilla extract.

Coconut crunchy crumbs (Kokosove hrskave mrvice)

Contents:

1. Recipe 
2. Coconut crumbs frequently asked questions - FAQ
3. Usage of coconut crunchy crumbs
4. If I don't use up all the crumbs, what do I do with them?
5. How to freeze coconut crunchy crumbs?
6. How do I defrost coconut crumbs?

Crunchy coconut crumbs with a slight aroma of vanilla and butter, ideal as an addition to creamy desserts, fruit cups, cakes and cookies. When baked, they acquire a golden yellow color, and during cooling they become extra crispy.

Tags: topping for dessert in a glass, no eggs, vegetarian recipe.

Preparation time: 30 minutes.

Cooling time: 20–30 minutes.

Total time: 5 minutes - 1 hour.

Ingredients:

• 50 g of coconut flour
• 25 g of plain wheat flour 
• 20 g of sugar
• 25 g unsalted butter (melted)
• A pinch of salt
• 10 g of vanilla sugar

Flour by country US, UK, FR, IT, DE 

Preparation:

1. Preheat the oven to 170°C (338°F).

2. Mix coconut flour, wheat flour, sugar, vanilla sugar and salt in a bowl.

Lime cookies (Keksi sa limetom)

Crispy buttery biscuits with a fine lime aroma and mild citrus freshness. A simple dough with zest and lime juice gives the cookies a pleasant aroma and taste, while butter contributes to the delicate texture. They are ideal with coffee, tea or as a light sweet snack during the day.

Tags: biscuits for coffee and tea, sweet, bring to work.

Preparation time: 50 minutes.

Cooling time: 30 minutes.

Total preparation time: 1 hour 20 minutes.

Ingredients (for 18 pieces*):

• 120 g of white wheat flour type 400
• 60 g of butter (softened)
• 50 g of powdered sugar
• 1 egg yolk
• Grated rind of 1 lime
• 1 tablespoon of lime juice
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 teaspoon of baking powder (5 g)

Flour by country US, UK, FR, IT, DE

Preparation:

1. Preheat the oven to 175 °C (347 °F).

2. Beat the softened butter and powdered sugar until the mixture becomes creamy.

Cocoa biscuits (Kakao keksi)

Crisp cocoa biscuits with an intense cocoa flavor, easy to prepare and excellent as a biscuit for a snack or as a crunchy layer for a dessert in a glass.

Tags: biscuits with tea and coffee, for kids, for a snack, vegetarian recipe.

Preparation time: 55 minutes.

Cooling time: 30 minutes.

Total time: 1 hour and 25 minutes.

Ingredients:

• 100 g of all-purpose flour
• 25 g of cocoa powder 
• 60 g of powdered sugar
• 50 g unsalted butter (cold, cut into cubes)
• 1 egg yolk
• 1 teaspoon of vanilla extract
• a pinch of salt

Preparation:

1. Mix flour, cocoa powder, powdered sugar and salt.

2. Add unsalted butter and rub with your fingers until you get a crumbly mixture, about 2-3 minutes.

Children's integral crackers with seeds (Decji integralni krekeri sa semenkama)

Crispy integral - wholemeal crackers with seeds, butter and buttermilk. Easy to prepare and great for children's snacks, school or snacking during the day. They can be made in different shapes using cutters.

Tags: 

For kids, vegetarian recipe, for school, bring to work, for police officers, for firemen, for a shift snack.

Preparation time: 55 minutes.

Baking time: 10–15 minutes.

Total time: 1 h 5 minutes - 1 h 10 minutes.

Ingredients:

• 300 g of integral flour - wholemeal flour
• 80 g of butter (softened)
• 80 ml of olive oil or sunflower oil
• 100 ml of buttermilk or yogurt* (liquid, see note)
• 80 g of sunflower seeds (unsalted)
• 50 g of sesame seeds 
• 20 g hemp seeds (ground)
• 8 g of baking powder
• Small pinch of salt

Preparation:

1. Mix integral - wholemeal flour, baking powder and salt in a large bowl.

2. Add softened butter and oil, then mix.

Oreo chocolate filling (Oreo cokoladni fil)

Creamy Oreo chocolate filling with a rich flavor, made from chocolate pudding, butter and crushed Oreo biscuits. It is ideal for cakes, cookies, rolls and as a layer between crusts because it is stable, smooth and cuts nicely after cooling.

Tags: vegetarian recipe, for energy, for kids, for school, bring to work, to increase calorie intake.

Preparation time: 35 minutes.

Cooling time: 1-1 h 30 minutes.

Total preparation time: 1 h 35 minutes - 2 h 5 minutes.

Ingredients:

• 1 liter of milk
• 9 tablespoons of sugar (about 110 g)
• 20 g of vanilla sugar
• 80 g chocolate pudding powder
• 40 g corn starch 
• 180 g margarine or unsalted butter (room temperature)
• 200 g of Oreo biscuits (ground)

Preparation:

1. Separate about 200 ml from the total amount of milk. In it, stir the chocolate pudding powder and the corn starch until you get a smooth mixture without lumps.

2. Pour the remaining milk into a saucepan, add sugar and vanilla sugar, then heat on medium temperature (4 out of 6) until it boils.

Dill sauce (Sos od mirodjije)

Dill sauce is a mild, creamy and aromatic sauce that is easy to prepare with just a few basic ingredients. It goes well with cooked meat, fish, potatoes and vegetables, and fresh dill gives it a distinctive smell and taste.

Tags: vegetarian recipe, vegan (if made with oil and plant-based milk), quick and easy.

Preparation time: 20-25 minutes.

Ingredients: 2 tablespoons of unsalted butter or oil, 2 tablespoons of flour, 300 ml of milk or soup, 2-3 tablespoons of fresh dill (finely chopped), a pinch of salt, a pinch of pepper, a few drops of lemon juice (optional).

Preparation:

1. Melt the butter in a saucepan at a medium-low temperature (3 out of 6).

2. Add flour and fry briefly for 1-2 minutes, stirring constantly, until the flour smells slightly, but does not change color.

Oreo biscuits and Oreo cream filling (Oreo keksi i Oreo krem punjenje)

Homemade Oreo cookies with dark, crumbly cocoa biscuits and delicate vanilla cream filling provide a distinctive combination of crunchy cookies and creamy filling. They are perfect for serving with coffee, tea or a glass of milk, and their taste and appearance are reminiscent of your favorite store-bought Oreo biscuits.

Famous butter cookies around the world 

Tags: for dessert, for snack, for vegetarians, for kids.

Preparation time: 1 hour 10 minutes.

Baking time: 8–10 minutes.

Plus cookie cooling time, plus cookie filling time.

Total preparation time: 2+ h.

Ingredients: 200 g of flour (type 400), 60 g of cocoa powder, 1 teaspoon of baking powder (4-5 g), a pinch of salt, 120 g of unsalted butter (room temperature), 120 g of sugar, 1 egg, 1 teaspoon of vanilla extract.

Flour by country US, UK, FR, IT, DE

Preparation:

1. Mix flour, cocoa powder, baking powder and salt.

2. Beat butter and sugar until creamy.

Caramel topping for ice cream (Karamel preliv za sladoled)

Delicious caramel topping for ice cream with a smooth, creamy texture and a slight salty note. Ideal for addition to desserts and hot treats.

Tags: vegetarian recipe, high calorie.

Ingredients: 200 g of sugar, 120 ml of heavy cream or homemade heavy milk cream, 50 g of unsalted butter, a pinch of salt, 1 teaspoon of vanilla extract (optional).

Preparation:

1. Put the sugar in a saucepan with a thicker bottom and heat it on a medium temperature (4 out of 6) until it completely dissolves and turns a golden caramel color, about 8 to 15 minutes, depending on the saucepan you have.

It is important that you do not mix with a spoon in the classic sense, but that you only "swirl" the pan slightly from time to time so that the sugar melts evenly, because direct mixing can create lumps. When it gets the color of honey to dark amber, then the next step (heavy cream and butter), and everything goes quickly, so you should be ready.

Polenta with cheese and yogurt (Palenta sa sirom i jogurtom)

Warm and filling polenta with cheese and yogurt is a simple savory breakfast that gives a feeling of satiety.

Tags: vegetarian recipe, for breakfast, for a snack, gluten free, energy source, filling, for the intestines (stomach), for the brain, for the bones, for weight loss (in a moderate portion), for weight gain (in a larger portion)

Preparation time: 5 minutes.

Cooking time: 5 minutes.

Total time: 10 minutes.

Ingredients (2 smaller or 1 larger portion): 80 g of instant polenta, 300 ml of water, 100 ml of buttermilk - yogurt* (see note), 50-80 g of queso fresco cheese, 20 g of unsalted butter, a pinch of salt.

Preparation:

1. Add salt and heat the water until boiling.

2. Reduce the heat to medium high (5 out of 6) and gradually pour in the polenta while stirring constantly.

Pire od batata (Sweet potato puree)

Moze biti vegan.

Sastojci: 500 g batata + 1 ravna kašičica soli na 1 litar vode, 30-40 g neslanog putera, 40–80 ml mleka ili pavlake za kuvanje*, prstohvat soli, prstohvat bibera, ¼-½ kašičice belog luka u prahu (opciono), 1-2 kašike svezeg lista peršuna (sitno seckanog, opciono).

Priprema:

1. Oljušti batat i iseci na kocke 2-3 cm.

2. U šerpi stavi batat, prelij hladnom vodom, dodaj so i pusti da prokljuca na jakoj temperaturi (6 od 6).

3. Smanji temperaturu na srednje nisku (3) ili srednju (4) i kuvaj oko 15–20 minuta, dok potpuno ne omekša.

4. Ocedi vodu, pa vruć batat izgnječi viljuškom ili gnječilicom za pire.

5. Dodaj beli luk u prahu (ako koristiš) neslan puter, mleko ili pavlaku za kuvanje postepeno, dok ne dobiješ kremastu teksturu. 

6. Začini solju, biberom i svezim persunom (ako koristiš).

Napomena:

Ako hoćeš ekstra kremast pire, skini ga sa sporeta čim viljuška lako prolazi kroz komade.

Napomena za mleko i pavlaku za kuvanje

• Dodajte mleko ili pavlaku za kuvanje postepeno da pire ne postane previše redak.
• Pavlaku za kuvanje mozete zameniti kiselom pavlakom ako želite osvežavajući i jači ukus ili neutralnom biljnom pavlakom ako pravite bez mlečnih proizvoda.

Upotreba pirea od batata:

Mozete poslužiti uz:

• piletinu
• cufte
• ribu
• peceno povrce ili grilovano povrce
• pljeskavice ili povrtne pljeskavice
• kobasice
• priprema obroka za više dana

Kako se zove pavlaka za kuvanje u Americi? (Zamene za pavlaku za kuvanje i upotreba svake zamene)

Za vegan:

Koristiti biljno mleko

Veganski cvrst puter

Biljna pavlaka od ovsenih pahuljica bez aditiva

Can be vegan.

Ingredients: 500 g of sweet potato + 1 level teaspoon of salt per 1 liter of water, 30-40 g of unsalted butter, 40-80 ml of milk or cooking cream*, a pinch of salt, a pinch of pepper, ¼-½ teaspoon of garlic powder (optional), 1-2 tablespoons of fresh parsley leaves (finely chopped, optional).

Preparation:

1. Peel the sweet potato and cut it into 2-3 cm cubes.

2. Put the sweet potato in a pot, pour cold water over it, add salt and let it boil at a high temperature (6 out of 6).

3. Reduce the temperature to medium-low (3) or medium (4) and cook for about 15-20 minutes, until completely soft.

4. Drain the water, then mash the hot sweet potato with a fork or masher.

5. Add garlic powder (if using) unsalted butter, milk or cooking cream gradually, until you get a creamy texture.

6. Season with salt, pepper and fresh parsley (if using).

Note:

If you want an extra creamy puree, remove it from the stove as soon as a fork easily passes through the pieces.

Note for milk and cooking cream 

• Add milk or cooking cream gradually so that the puree does not become too thin.
• You can replace the cooking cream with sour cream if you want a refreshing and stronger taste or with neutral plant-based cream if you are making it without dairy products.

Uses of sweet potato puree:

You can serve with:

• chicken
• meatballs
• fish
• roasted vegetables or grilled vegetables
• burgers or veggie burgers
• sausages
• preparing meals for several days

What is the name of cooking cream in America? (Substitutes for cooking cream and uses of each substitute)

For vegan:

Use plant-based milk

Vegan hard butter 

Plant oat flakes cream without additives 

Uskrsnji medeni vanila kolacici (Easter honey vanilla cookies)

Sastojci: 150 g neslanog putera (omekšanog), 100 g šećera, 1 jaje, 1 kašika meda, 1 kašičica vanilin šećera, 300 g psenicnog brašna tip 400 ili tip 500*, ½ l kašičice praška za pecivo, prstohvat soli, rendana korica limuna, dekoracija ispod recepta.

Brasno po zemljama US, UK, FR, IT, DE

Priprema:

1. U činiji umutiti puter i šećer dok smesa ne postane penasta.

2. Dodati jaje, med i vanilin šećer pa dobro sjediniti.

Prhki integralni stapici (Crispy whole wheat sticks)

Sastojci (za 30–35 štapića): 2 žumanca, 180 g kisele pavlake, 250 g neslanog putera (omekšalog), 500 g integralnog pšeničnog brašna, 10 g praška za pecivo, ½ kašičice dimljene paprike u prahu, ¼ kašičice belog luka u prahu, ½ kašičice suvog origana ili timijana, ½ kašičice soli, za premaz i posipanje - 1 celo jaje, susam, kim ili mak (opciono).

Priprema:

1. U velikoj činiji pomešaj integralno brašno, prašak za pecivo, dimljenu papriku, beli luk u prahu i origano ili timijan.

2. U drugoj činiji sjedini žumanca, pavlaku, puter i so.

Besamel sos sa dve vrste sira (Bechamel sauce with two types of cheese)

Sastojci: 2 kašike neslanog putera, 2 kašike brašna* tip400 ili tip500, 500 ml mleka (punomasno ili 2%), 150 g rendanog cedar sira, 50 g sveže rendanog parmezana ili već rendanog kupovnog, ½ kašičice senfa u prahu (opciono) ili ⅓ kasicice Dizon senfa ili ½ kašičice običnog senfa, ½ kašičice belog luka u prahu (opciono), prstohvat soli, prstohvat bibera.

Brasna po zemljama US, UK, FR, IT, DE 

Priprema:

1. U šerpi, otopite neslan puter na srednjoj temperaturi (4 od 6). 

2. Dodajte brašno i mešajte 1–2 minuta dok ne dobije svetložutu boju – ovo je osnova za bešamel sos.

Cokoladna karipska torta sa cilijem i rumom (Chocolate Caribbean cake with chili and rum)

Saveti za pravljenje čokoladne karipske torte sa cilijem i rumom

Sastojci: 4 jaja (sobne temperature), 140 g smeđeg šećera, 120 g kvalitetne tamne čokolade (min. 60% kakaa), 100 g neslanog putera, 100 g glatkog brašna* tip400, 30 g kakaa u prahu, prstohvat mlevenog čilija (ili na vrh noža), 1 kašičica cimeta, prstohvat soli, rum ganas.

Brasna po zemljama US, UK, FR, IT, DE 

Priprema:

1. Rernu zagrejati na 170°C (338 °F).

2. Dno kalup (20–22 cm ili 7.87x8.66 inca) obložiti papirom za pečenje, stranice lagano namazati neslanim puterom i posuti sa malo brasna (opciono). Puter obavezno na stranice. Brasno je opciono.

Torta će se tako lepo odvojiti kada se peče.

Vesalica svinjski file (Grilled meat skewer pork fillet)

Sastojci (za 2 osobe): 400 g svinjskog filea, za marinadu - 2 kašike maslinovog ulja, 2 čena belog luka (sitno seckana), 1 kašičica dimljene paprike u prahu, so po ukusu, biber po ukusu, 1 kašičica sušenog ruzmarina ili timijana, jos - 100 ml belog vina ili pileće supe, 2 kašike neslanog putera, limun za serviranje.

Priprema:

1. File od svinjetine očistiti od žilica i preseći po dužini da bude debljine oko 3–4 cm. Lagano ga posoliti i pobiberiti.

Marinada

2. U činiji pomešati maslinovo ulje, sitno seckani beli luk, dimljenu papriku i ruzmarin ili timijan. 

Bajadera od pistaca (Pistachio bajadera pralines)

Sastojci: 150 g mlevenih sirovih pistaća (blago pečenih, neslanih), 100 g čokolade za kuvanje ili domace crne cokolade ili crne vegan cokolade, 50 g neslanog putera ili kokosovog ulja ili veganski cvrsti puter, 50 ml biljne pavlake* ili mleka, 2 kašike meda ili javorovog sirupa.

Priprema:

1. Pistaće blago proprži**, na srednje niskoj temperaturi (3) ili srednjoj temperaturi (4) na skali od 1 do 6, u suvom tiganju 2–3 minuta.

Dok pržiš, stalno ih mešaj da se ravnomerno zagrevaju. Počece da mirišu i dobiju svetlo zlatnu boju za 2–3 minuta. 

2. Ostavi pistace da se potpuno ohlade.

Gurmet slani stapici (Gourmet salty sticks)

Sastojci (za 30–35 štapića): za testo - 450 g običnog brašna* + 50 g integralnog pšeničnog brašna, 250 g neslanog putera (omekšalog), 180 g kisele pavlake, 50 g parmezana ili veganskog parmezan sira ili kačkavalja** (rendanog), 10 g praška za pecivo, 2 žumanca, 3.5 g morske soli, ½ kašičice belog luka u prahu, ½ kašičice sušenog origana ili timijana, za premazivanje - 1 jaje + 1 kašika pavlake***, za posipanje - susam, kim, mak ili sitno seckani ruzmarin****.

Brasno po zemljama US, UK, FR, IT, DE

Priprema:

1. U posudi pomešaj oba brašna, prašak za pecivo, beli luk u prahu, origano ili timijan i rendan parmezan ili kačkavalj.

2. U drugoj činiji dobro izmešaj žumanca, so i kiselu pavlaku. Dodaj omekšali puter i sjedini.