Biljni krem sir od soje je maziv i univerzalan dodatak u kuhinji. Može se koristiti na više načina:
1. Kao namaz za hleb, tost ili krekere – klasičan doručak ili užina.
2. Kao dodatak sendvičima i rolnicama – daje kremastu teksturu i blag, blago kiselkast ukus.
3. Kao sos za umakanje za sveže povrće ili grickalice – jednostavno pomešaj sa malo začina ili svežih trava.
4. Kao baza za soseve, prelive ili posne filove – može se aromatizovati začinima, biljem, limunom ili voćem.
5. Može se koristiti i u slatkim receptima kada se kombinuje sa voćem, sirupom ili vanilom, kao kremasti dodatak ili fil.
Saveti:
- Za maziviju teksturu dodaj malo biljnog mleka dok blendiraš.
- Pre upotrebe, ako je bilo u frižideru, možeš ga lagano promešati da opet postane kremast.
Plant-based soy cream cheese is a spreadable and universal addition in the kitchen. It can be used in several ways:
1. As a spread for bread, toast or crackers - a classic breakfast or snack.
2. As an addition to sandwiches and wraps - it gives a creamy texture and a mild, slightly sour taste.
3. As a dipping sauce for fresh vegetables or snacks - simply mix with some spices or fresh herbs.
4. As a base for sauces, dressings or fillings - it can be flavored with spices, herbs, lemon or fruit.
5. It can also be used in sweet recipes when combined with fruit, syrup or vanilla, as a creamy addition or filling.
Tips:
- For a smoother texture, add a little plant-based milk while blending.
- Before use, if it has been in the fridge, you can gently stir it to make it creamy again.
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