Pita puzici sa spanacem (Spinach snails pie)

Sastojci: testo iz recepta Kako razviti koru preko celog stola, za fil - 600 g spanaća (svežeg ili smrznutog), 250 g belog mrvljenog sira ili svapskog sira, 200 g kajmaka ili brzog kajmaka  ili maskarpone sira, 5 g soli, malo mleka za razređivanje smese, ako je potrebno, 2 kašike ulja za koru.

Priprema:

1. Spanać prokuvajte kratko dok ne omekša, 2 do 3 minuta. Procedite kroz cediljku i isperite pod hladnom vodom. Zatim ga dobro iscedite rukama.

2. Dodajte beli mrvljeni sir ili svapski sir i kajmak ili maskarpone sir.

Ako vaš sir nema soli, možete dodati 5 g soli.

Punjene suve kajsije (Stuffed dried apricots)

1. Suve kajsije sa grčkim ogurtom i pistaćima

Sastojci: 100 g suvih kajsija, 215 ml vode, 35 g šećera, 35 g grčkog jogurta, 75 g pistaća, kardamom (u prahu) ili cimet (u prahu) ili anis (u prahu).

Priprema:

1. Potopite kajsije u vodu preko noći.

2. Stavite kajsije i vodu i kojoj su se potapale u manju serpu i zajedno sa šećerom pustite da provri i kuvajte oko 10 minuta dok se šećer ne rastvori i sirup se malo zgusne. 

Kuvani djevrek sa tunom i avokado kremom (Cooked bagel with tuna avocado cream)

Sastojci: 180g tune, krem od avokada, kuvani djevrek, brzi kajmak ili krem sir.

Priprema:

1) Napraviti krem od avokada. Napraviti brzi kajmak. Pomesati tunu u avokado krem.

2) Djevrek namazati kajmakom ili krem sirom. Staviti 2 kasike meavine tune i avokado krema, poklopiti sa drugim parcetom hleba namazanim kajmakom ili krem sirom.

Pljeskavice (Meat patties)

Sastojci: 300g svinjskog mlevenog mesa, 300g teleceg mlevenog mesa, 2 glavice crnog luka, so.

Priprema:
1) Crni luk ocistiti i sitno iseckati.
2) Pomesati mleveno meso i crni luk. Posoliti po ukusu.
3) Praviti loptice, rastanjiti dlanovima ili na sto staviti najlon kesu, premazati uljem, staviti lopticu, poklopiti kesom, i pritisnuti daskom za secenje. Prziti pljeskavice.

Leskovacka pljeskavica: u meso dodati 200g sitno seckane slanine i 1 sitno seckanu ljutu papricicu ili 1/2 kasicice ljute aleve paprike.

Cvrcak pljeskavica: pljeskavice serviratu u zagrejanom ulju ili kajmaku.

Uzicka pljeskavica: przene pljeskavice obloziti pecenim paprikama i preliti kajmakom.

Pirotska pljeskavica: u meso dodati 150g kackavalja.

Predlog: uz ove pljeskavice mozete posluziti Sos od rena.

Ingredients: 300g pork minced meat, 300g veal minced meat, 2 onions, salt.

Preparation:
1) Clean onions and finely chop.
2) Combine ground meat and onions. Add salt to taste.
3) Form balls, press with palms or on the table put a nylon bag, brush with oil, put a ball, cover with nylog bag and press with cutting board. Fry patties.

Leskovac patties: in meat add 200g chopped bacon and 1 finely chopped hot peppers or 1/2 tsp hot cayenne pepper.

Cricket patties: serve patties in heated oil or cheese spread.

Uzice patties: fried patties coat with roasted peppers and pour with cheese spread.

Pirot patties: in meat add 150g yellow cheese.

Suggestion: you can serve these patties with Horseradish sauce

Pecene paprike na makedonski nacin (Macedonian roasted peppers)

Sastojci: 400g pecenih paprika, 300g paradajza, 150g kajmaka i so.

Priprema: 
1) U vatrostalnu posudu poredjati ociscene pecene paprike.
2) U dubljem tiganju rastopiti polovinu kajmaka, dodati isecen paradajz i proprzite. Kada sok uvri, posoliti po ukusu.
3) Ovom masom preliti paprike, a odozgo staviti preostali kajmak i peci oko 30 minuta u prethodno zagrejanoj rerni na 200C.

Ingredients: 400g of roasted peppers, 300g tomatoes, 150g cheese spread and salt.

Preparation: 
1) In a baking dish arrange the cleaned roasted peppers.
2) In the deep pan melt half cheese spread, add the chopped tomatoes and fry. Cook until juice evaporates, salt to taste.
3) Pour this mass over peppers, top with remaining cheese spread and bake for about 30 minutes in the preheated oven at 200C.

You might also like:
Brzi kajmak (Quick cheese spread)
Pesto od blitve (Swiss chard pesto)
Lisnato testo (Puff pastry)

Urnebes salata (Spicy salad)

Sastojci: 300g feta sira (izmrvljenog), 100g kajmaka, 10 pecenih paprika, 1 kasicica aleve paprike, 1 kasicica ljute aleve paprike, 3 cena belog luka.

Priprema:
1) Papriku iscekati na kockice. Beli luk ocistiti i sitno iseckati.
2) Pomesati sir i kajmak. Dodati papriku, alevu papriku i ljutu alevu papriku i beli luk. Sve dobro izmesati. Ostaviti u frizider 3 sata.

Ingredients: 300g feta cheese (crumbled), 100g quick cheese spread, 10 roasted peppers, 1 teaspoon cayenne pepper, 1 teaspoon hot pepper, 3 cloves of garlic.

Preparation:
1) Cut peppers into cubes. Clean and finely chop garlic.
2) Combine feta and quick cheese spread. Add peppers, cayenne pepper and hot red pepper and garlic. Mix well everything. Leave in refrigerator 3 hours.

Savijaca sa sirom (Strudel with cheese)

Testo pripremiti kao za svaku Savijacu i nadevajte ovim nadevom.

Sastojci: 750g kravljeg sira, 3 jaja, 3 kasike kajmaka ili kisele pavlake, secera po ukusu, 20g vanilin secera, 100g suvog grozdja.

Priprema:

1) Odvojiti belanca od zumanaca. Potopiti suvo grozdje u toplu vodu i ostaviti da nabubri. Ocediti. Penasto umutiti belanca.
2) Pomesati sir i zumanca. Dodati kajmak (kiselu pavlaku), secera po ukusu, vanilin secer, suvo grozdje i belanca. Dobro promesati.
3) Savijace premazati margarinom i peci u zagrejanoj rerni na 200 stepeni oko 35-45 minuta.

Prepare the dough as for each Homemade phyllo dough and stuff with this filling.

Ingredients: 750g white cheese, 3 eggs, 3 tablespoons kaymak or sour cream, sugar to taste, 20g vanilla sugar, 100g raisins.

Preparation:

1) Separate the egg whites from the egg yolks. Soak the raisins in warm water and leave to swell. Drain. Whisk egg whites until fluffy and creamy.
2) Combine cheese and egg yolks. Add quick cheese spread (sour cream), sugar to taste, vanilla sugar, raisins and egg whites. Mix well.
3) Brush strudels with margarine and bake in preheated oven at 200 degrees about 35-45 minutes.

Rezanci sa sirom (Noodles with cheese)

Sastojci: rezanci-osnovni recept, margarin (puter), feta ili sitan sir, kajmak ili kisela pavlaka.

Priprema: 
1) Zamesite isto testo kao kod rezanci-osnovni recept, samo ih nemojte prziti u mrvicama.
2) Preliti otopljenim margarinom (puterom), a zatim ih pospite izmrvljenim sirom, a zatim stavite kajmakom ili kiselom pavlakom.

Ingredients: noodles-basic recipe, margarine (butter), feta or cottage cheese, quick cheese spread or sour cream.

Preparation:
1) Knead the dough same as for the noodles-basic recipe, do not fry the breadcrumbs.
2) Pour melted margarine (butter) over noodles, then sprinkle with crumbled cheese, and then put quick cheese spread or sour cream.

Corba od kopriva (Nettle chowder)

Sastojci: 500g koprive, 2 kasike brasna, kocka za supu, 2 kasike kajmaka, 1 l vode, so, biber, kiselo mleko.

Priprema:

1. Stavite koprivu u kljucalu vodu. Dodati kocku za supu, kuvati jos nekoliko minuta i skloniti sa sporeta

2. U malo vode razmutiti brasno i umesati u corbu. Vratiti na sporet i kuvati dok ne prokljuca.

3. Dodati kajmak, so, biber. Promesati.

4. Skloniti corbu sa sporeta i propasirati stapnim mikserom.

5. Servirati sa kiselim mlekom.

Ingredients: 500g nettles, 2 tablespoons of flour, 1 l vegetable broth, 2 tablespoons of cheese spread, 1 l of water, salt, pepper, yogurt.

Preparation:

1. Put the nettles in boiling vegetable broth and cook for several minutes then remove from heat

2. In a little water, stir in flour and stir into chowder. Return to stove and cook until boils.

3. Add cheese spread, salt and pepper. Stir.

4. Remove chowder from heat and mash it with hand blender.

5. Serve with yogurt.