The Minuette Food Recipes & Face Masks

Search This Blog

Sunday, October 31, 2010

Pasulj (Kidney beans)

Ingredients: 300g dried beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.
3. Dried meat can be pre-boiled in water and then add it to the onions, garlic and carrots.
4. Add beans that you have washed and pour water. Simmer an hour and a half or two on low heat or until is cooked.
5. Add salt and pepper to taste.
6. Mix 1 tbsp of flour and 1/2 tbsp of cayenne pepper water and let it cook to make a browned flour.
6. Add browned flour to the beans and allow to boil and turn off.

Sastojci: 300g pasulja, suvo meso, rebarca, 1 veća glavica crnog luka, nekoliko češnja belog luka, 1 šargarepa, ulje, so, vegeta, aleva paprika, brašno.

Priprema:
1. staviti pasulj u serpu, naliti vodu i ostaviti preko noci.
2. Luk, crni i beli i šargarepu oprati, očistiti, sitno iseći i staviti da se prodinsta na malo ulja.
3. Suvo meso možete prethodno prokuvati u vodi i onda ga dodati luku i šargarepi.
4. Dodati pasulj koji ste prethodno oprali i naliti vodom. Ostaviti da se kuva sat i po do dva na tihoj vatri.
5. Dodati so i vegetu po želji i napraviti zapršku od pola kašike aleve paprike i 1 kašike brašna koja se razmuti u malo vode.
6. Zapršku dodati u pasulj, sačekati da provri i isključiti.

No comments:

Post a Comment