Kako ispeci baget hleb u rerni?
1. Kozji sir, visnje i pistaci
Sastojci: 120 g kozjeg sira (omekšanog), 1 kašičica korice pomorandže (rendane), prstohvat soli, prstohvat mlevenog crnog bibera, 12 kriški baget hleba, 120 g višanja (prepolovljenih, bez koštica, svežih), 100 g pistaća (seckanih), 2 kašike meda.
Priprema:
1. U maloj činiji pomešajte kozji sir, koricu pomorandže, so i biber.
2. Ispeci baget u rerni.
Na pocetku je link.
3. Smesu kozjeg sira ravnomerno rasporedite na kriške bageta, sa jedne strane.
4. Odozgo poredjati sa višnjama i pistaćima.
5. Prelijte medom.
2. Krem sir, rotkvice i kapari
Sastojci: 120 g krem sira (ili kozjeg sira, mekog), 2 kašike mirođije (iseckan, svež), 1 kašika kapara (opranih, iseckanih), kriške bageta (pečene), 8 do 10 rotkvica (očišćenih, tanko isečenih)
Priprema:
0. Pecite baget u rerni.
Na pocetku je link.
1. Zgnječite krem sir (ili kozji sir), seckanu mirodjiju i kapare u činiji dok se dobro ne sjedine.
2. Na svaki komad hleba namazati oko 2 kašičice mešavine.
3. Na vrh svakog parceta baget hleba stavite nekoliko kriški rotkvica.
3. Tako namaz
Sastojci: 400 g crnog pasulja (kuvanog, oceđenog), 1 kašika ekstra devičanskog maslinovog ulja, 1 kašika tako začina, ¼ kašičice belog luka u prahu, ¼ + ⅛ kašičice mlevenog bibera, 80 g krem sira (mekog), 60 g grčkog jogurta (plain) 1 kašičica limunovog soka, 130g paradajz (iseckan), ½ crnog luka (sitno iseckanog), 50 g Monterei Jack sira (iseckanog) ili mladog sira (izmrvljenog), 2 kašike listova korijandera ili peršuna (seckanog, svežeg), 2 kašike čili paprike (sitno iseckane), 1 kašika ljutog sosa, baget hleb (narezan, pečen).
Priprema:
0. Pecite baget u rerni.
Na pocetku je link.
1. Pomešajte pasulj, ulje, začin za tako, beli luk u prahu, 1/4 kašičice bibera. U blenderu mesati dok ne postane glatko.
2. Pomešajte krem sir, grčki jogurt, limunov sok i preostalih 1/8 kašičice bibera u činiji dok ne postane glatko.
3. Na svaki komad bageta dodajte sloj crnog pasulja.
4. Dodajte mešavinu krem sira na vrh.
5. Dodajte paradajz i luk u ravnom sloju preko sloja krem sira.
6. Na vrh stavite Monterei Jack sir ili mladi sir.
7. Po vrhu ravnomerno pospite korijander lisce i čili paprike.
8. Prelijte ljutim sosom.
4. Namaz od krem sira, mladog sira i spanaća
Sastojci: 120 g krem sira, 220 g mladog sira, 120 ml jogurta (običnog), 1 kašika limunovog soka, 350 g bebi spanaća, 2 kašike vlasca (seckanog, svežeg), 1 manja glavica ljutike, baget hleb.
Priprema:
0. Pecite baget u rerni.
Na pocetku je link.
1. Izmiksajte ljutiku u secku dok se grubo ne isecka.
2. Dodajte krem sir, mladi sir, jogurt, limunov sok i mahunarke dok se ne sjedine.
3. Dodati spanać i vlasac dok se ne spoje.
4. Namazite na baget.
5. Krem sir, namaz od oraha i kruške
Sastojci: 250 g krem sira (omekšanog), 150 g čedar sira (polutvrdog), 1 kruška (zrela, ali čvrsta, srednja, sitno iseckana), 1 mladi luk (beli i zeleni odvojeni, sitno seckani), 50 g oraha (sitno iseckanih) ), baget hleb.
Priprema:
0. Pecite baget hleb u rerni.
1. U činiji promešati krem sir, čedar, krušku, beli deo mladog luka, so.
2. Ostavite u frižideru najmanje 1 sat.
3. Neposredno pre serviranja, pomešajte orahe i zeleni deo mladog luka u činiji.
4. Na baget hleb namažite mešavinu krem sira i pospite orasima i lukom.
6. Namaz od fete, krem sira, cvekle i pistaća
Sastojci: 230 g feta sira (oceđenog i izmrvljenog), 120 g krem sira (omekšanog), 60 g grčkog jogurta (običnog), 1 kašika maslinovog ulja, 1 čen belog luka (rendanog), 180 g cvekle (narezane), 3 kašike pistaća (seckanih, slanih), med, 1 kašika seckanog svežeg mirodjija, baget hleba.
Priprema:
0. Pecite baget hleb u rerni.
Na pocetku je link.
1. Pomešajte fetu, krem sir, grčki jogurt, maslinovo ulje i beli luk u secku, oko 4 minuta.
2. Rasporedite smesu preko kriški baget hleba.
3. Preko namaza od sira rasporedite cveklu.
4. Pospite seckanim pistaćima i prelijte sa 1 kašikom meda.
How to bake baguette in the oven?
1. Goat cheese, cherries and pistachios
Ingredients: 120g goat cheese (softened), 1 teaspoon orange zest (grated), pinch of salt, pinch of ground black pepper, 12 baguette bread slices, 120g cherries (halved, pitted, fresh), 100g pistachios (chopped), 2 tablespoons honey.
Preparation:
1. Combine goat cheese, orange zest, salt and pepper in a small bowl.
2. Bake baguette in the oven.
The recipe link is before recipes.
3. Spread goat cheese mixture evenly on baguette slices, on one side.
4. Top with cherries and pistachios.
5. Drizzle with honey.
2. Radish and dill cream cheese
Ingredients: 120g cream cheese (or goat cheese, soft), 2 tablespoons dill (chopped, fresh), 1 tablespoon capers (rinsed, chopped), baguette slices (baked), 8 to 10 radishes (cleaned, thinly sliced)
Preparation:
0. Bake baguette in the oven.
The recipe link is before recipes.
1. Mash cream cheese (or goat cheese), chopped dill, and capers in a bowl until well combined.
2. Spread about 2 teaspoons of the mixture on each piece of bread.
3. Top each with a few radish slices.
3. Taco spread
Ingredients: 400g black beans (cooked, drained), 1 tablespoon extra-virgin olive oil, 1 tablespoon taco seasoning, ¼ teaspoon garlic powder, ¼ + ⅛ teaspoon ground pepper, 80g cream cheese (soft), 60g Greek yogurt (plain), 1 teaspoon lemon juice, 130g tomatoes (chopped), ½ onion (finely sliced), 50g Monterey Jack cheese (shredded) or queso fresco (crumbled), 2 tablespoons coriander leaves or parsley leaves (chopped, fresh), 2 tablespoons chilli peppers (finely chopped), 1 tablespoon hot sauce, baguette bread (sliced, baked).
Preparation:
0. Bake baguette in the oven.
The recipe link is before recipes.
1. Mix beans, oil, taco seasoning, garlic powder, 1/4 teaspoon pepper. Mash until smooth.
2. Mix cream cheese, Greek yogurt, lemon juice and the remaining 1/8 teaspoon pepper in a bowl until smooth.
3. On every piece of baguette add a layer of black beans.
4. Add cream cheese mixture on top.
5. Add tomatoes and onion in an even layer over the cream cheese layer.
6. Top with Monterey Jack cheese or queso fresco cheese.
7. Sprinkle cilantro and chilli peppers evenly over the top.
8. Drizzle with hot sauce.
4. Cream cheese, cottage cheese and spinach spread
Ingredients: 120g cream cheese, 220g cottage cheese, 120ml yogurt (plain), 1 tablespoon lemon juice, 350g baby spinach, 2 tablespoons chives (chopped, fresh), 1 smaller shallot, baguette bread.
Preparation:
0. Bake baguette in the oven.
The recipe link is before recipes.
1. Blend shallot in a food processor until coarsely chopped.
2. Add cream cheese, cottage cheese, yogurt, lemon juice, and pulse until just combined.
3. Add spinach and chives and pulse until incorporated.
4. Spread on baguette.
5. Cream cheese, walnuts and pear spread
Ingredients: 250g cream cheese (softened), 150g cheddar cheese (semi hard), 1 pear (ripe but firm, medium, finely chopped), 1 scallion - green onion (white and green separated, finely chopped), 50g walnuts (finely chopped), baguette bread.
Preparation:
0. Bake baguette bread in the oven.
The recipe link is before recipes.
1. Stir cream cheese, cheddar, pear, scallion white part, salt in a bowl.
2. Refrigerate for at least 1 hour.
3. Just before serving, combine walnuts and the scallion green part in a bowl.
4. Spread cream cheese mixture on baguette bread and sprinkle with walnuts and scallion greens.
6. Feta, cream cheese, beets and pistachios spread
Ingredients: 230g feta cheese (drained and crumbled), 120g cream cheese (softened), 60g Greek yogurt (plain), 1 tbsp olive oil, 1 clove garlic (grated), 180g beets (sliced), 3 tablespoons pistachios (chopped, salted), honey, 1 tablespoon chopped fresh dill, baguette bread.
Preparation:
0. Bake baguette bread in the oven.
1. Combine feta, cream cheese, Greek yogurt, olive oil and garlic in a food processor, about 4 minutes.
2. Spread mixture over baguette bread slices.
3. Arrange beets over the cheese spread.
4. Sprinkle with chopped pistachios and drizzle with 1 tablespoon honey.
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