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Monday, 21 February 2011

Cufte u sosu od belog vina (Meatballs in a sauce of white wine)

Ingredients: meat balls - 500g minced meat, 1 egg, 1 onion, 3 cloves of garlic, parsley, salt, pepper, sauce - 2 tablespoons of flour, oil, 200ml white wine, 1 tablespoon mustard, parsley, salt, pepper .

Preparation:
1. Finely chop parsley, garlic and onions.
2. In a bowl put meat, add parsley, onion, garlic, egg; add salt and pepper to taste and mix well.
3. From the prepared mixture make meat balls.
4. Fry meat balls in hot oil until golden brown.
5. Sauce - in a little oil fry flour and remove it from heat, add mustard, wine, salt, pepper and parsley, then return to the stove to be cooked.
6. Pour sauce over meat balls.

Sastojci:
za cufte - 500g mlevenog mesa, 1 jaje, 1 glavica crnog luka, 3 cena belog luka, persun, so, biber; za sos - 2 kasike brasna, ulje, 200ml belog vina, 1 kasika senfa, persun, so, biber.

Priprema:
1. Sitno iseckati persun, beli i crni luk.
2. U odgovarajucu posudu staviti meso , dodati persun, crni i beli luk, jaje, dodati so i biber i dobro promesati.
3. Od pripremljene smese praviti cufte.
4. Cufte prziti na vrelom ulju dok ne porumene.
5. Sos - na malo ulja proprziti brasno pa ga skloniti sa sporeta; dodati senf, vino, so, biber i persun, pa vratiti na sporet da se ukuva.
6. Sos preliti preko cufti.

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