Preparation:
1. Wash raisins, pour water and leave for 20, minutes. Drain.
2. Finely chop jelly candies.
4. Add walnuts, raisins and jelly candies. Stir well..
5. Pour into greased and sprinkled with flour baking pan and bake at medium heat.
Sastojci: 7 belanaca, 7 kasika secera, 7 kasika brasna, malo ulja, 200g seckanih oraha, 100g suvog grozdja, 100g zele bombona.
Priprema:
1. Suvo grozdje oprati, preliti vodom i ostaviti da odstoji 30 minuta. Iscediti.
2. Zele bombone sitno iseckati.
3. Dobro umutiti belanca i secer. Dodati brasno, malo ulja i dobro sjediniti.
4. Dodati orahe, suvo grozdje i zele bombone. Izmesati.
5. Sipati u podmazan i brasnom posut pleh i peci na umerenoj temperaturi.
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