The Minuette Food Recipes & Face Masks

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Friday, January 21, 2011

Beli kolac (White cake)

Ingredients: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, a little oil, 200g chopped walnuts, 100g raisins , 100g of jelly candies.

Preparation:
1. Wash raisins, pour water and leave for 20, minutes. Drain.
2. Finely chop jelly candies.
3. Mix well egg whites and sugar. Add flour, a little oil and combine well.
4. Add walnuts, raisins and jelly candies. Stir well..
5. Pour into greased and sprinkled with flour baking pan and bake at medium heat.

Sastojci: 7 belanaca, 7 kasika secera, 7 kasika brasna, malo ulja, 200g seckanih oraha, 100g suvog grozdja, 100g zele bombona.

Priprema:
1. Suvo grozdje oprati, preliti vodom i ostaviti da odstoji 30 minuta. Iscediti.
2. Zele bombone sitno iseckati.
3. Dobro umutiti belanca i secer. Dodati brasno, malo ulja i dobro sjediniti.
4. Dodati orahe, suvo grozdje i zele bombone. Izmesati.
5. Sipati u podmazan i brasnom posut pleh i peci na umerenoj temperaturi.

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