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Saturday, 16 March 2013

Banana hleb (Banana bread)

Za dve manje vekne hleba.

Sastojci: 4 banane, 125ml ulja, 125ml meda, 20g vanilin secera, 1/2 kasicice soli, 1 kasicica sode bikarbone, 1/2 kasicice muskatnog oraha, 300g integralnog brasna, 200g seckanih oraha (opcionalno).

Priprema:
1) Mikserom umutiti banane. Dodati med i vanilin secer i izmesati.
2) Pomesati brasno, so, sodu bikarbonu i muskatni orah. Dodati prethodnoj smesi. Blago promesati. Dodati ulje i orahe. Opet blago promesati.
3) Pleh za hleb podmazati, sipati masu i peci u zagrejanoj rerni na 220C oko 35-40 minuta.

For the two smaller loaves of bread.

Ingredients: 4 bananas, 125ml oil, 150ml honey, 20g vanilla sugar, 1/4 teaspoon salt, 1 teaspoon baking soda (full), 1/2 teaspoon nutmeg, 300g integral flour, 200g chopped walnuts (optional).

Preparation:
1) Whisk bananas with hand mixer. Add honey and vanilla sugar and mix well.
2) Combine flour, salt, baking soda and nutmeg. Add to the previous mixture. Gently mix. Add oil and walnuts. Again gently mix.
3) Grease bread pan, pour the mass and bake in preheated oven at 220C for about 35-40 minutes.

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