Pecene jabuke sa cimetom i medom (Roasted apples with cinnamon and honey)

Sastojci: 1kg jabuka, med, cimet u prahu, sok od jednog limuna, 1 L vode.

Priprema:
1) Januke oljustiti i iseci na kolutove. 
2) U vodu staviti sok od limuna i promesati. Dodati jabuke i ostaviti 15 minuta.
3) Osusiti jabuke i staviti u pleh oblozen papirom za pecenje. Posuti cimetom. Peci na 100C oko 30 minuta.
4) Vruce jabuke preliti medom.

Ingredients: 1kg of apples, honey, cinnamon powder, juice of one lemon, 1L of water.

Preparation:
1) Peel apples and cut into rings.
2) Put lemon juice in the water and stir. Add apples and leave for 15 minutes.
3) Drain the apples and place in a baking tray lined with baking paper. Sprinkle with cinnamon. Bake at 100C for about 30 minutes.

4) Hot apples drizzle with honey.