Sastojci: 500g pecenih badema, 1/4 kasicice mlevenog cimeta, 2 kasike meda. 1/2 kasicice vanila ekstrakta (opcionalno), 1/5 kasicice soli.
Priprema:
1) U blender staviti bademe i usitniti. Spatulom gurnuti badem prah sa strane na dole i ponovo blendirati. Ponovljati postupak dok ne dobijete kremastu masu sto traje 30 minuta. Ako masa postane vruca, napraviti pauzu pa nastaviti.
2) Dodati so, cimet, vanila ekstrakt i med. Ponovo blendirati dok se ne svi sastojci ne sjedine.
3) Ostaviti da se ohladi na sobnoj temperaturu pa staviti u staklenu teglu i dobro zatvoriti.
4) Cuvati u frizideru do 10 dana.
Ingredients: 500g roasted almonds, 1/4 tsp ground cinnamon, 2 tablesponns honey. 1/2 teaspoon vanilla extract (optional), 1/5 teaspoon salt.
Preparation:
1) Put almonds in a blender and chop. With spatula, push almond powder from sides, down and blend again. Repeat the process until creamy, which lasts for 30 minutes. If the mass gets hot, take a break and continue.
2) Add salt, cinnamon, vanilla extract and honey. Blend again until all ingredients are combined.
3) Allow to cool at room temperature then place in a glass jar and close tightly.
4) Store in the refrigerator for up to 10 days.
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