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Monday, November 16, 2020

Gulas sa pecurkama (Goulash with mushrooms)

Sastojci: 400g pecurki, 1 manji krompir ili pola veceg, 1 sargarepa, 1/2 struka praziluka (i beli i zeleni deo), 1 crvena paprika (silja), 50ml belog vina, 50ml pasiranog paradajz pirea, 2 lista lovora, 7g senfa, ulje, prstohvat soli. 

Priprema:

1) Pecurke oprati, ocistiti i iseci na listove. Krompir i papriku, sargarepu i praziluk oprati. Krompir oljustiti i iseci na kocke. Papriku ocistiti od semenki i iseci na trake. Sargarepu oljustiti i sitno iseckati. Praziluk ocistiti i sitno iseckati. 
2) Na malo ulja, na srednje niskoj temperaturi (3) proprziti praziluk. Dodati sargarepu i prziti jos nekoliko minuta. Zatim dodati papriku i prziti jos nekoliko minuta. 
3) Dodati pecurke i so. esati i prziti dva minuta pa dodavati po malo vode da se dinsta, oko 10 minuta. 
4) Dodati krompir, belo vino, senf i listove lovora. Sipati vode da prekrije povrce i kuvati dok ne omeksa. 
5) Dodati pasirani paradajz pire i kuvati jos 10 minuta.

Ingredients: 400g mushrooms, 1 small potato or half a large one, 1 carrot, 1/2 leek (both white and green parts), 1 red pepper (long), 50ml white wine, 50ml mashed tomato puree, 2 bay leaves, 7g mustard, oil, a pinch of salt.

Preparation:
1) Wash mushrooms, clean and cut into leaves. Wash potatoes and peppers, carrots and leeks. Peel the potatoes and cut them into cubes. Remove seed from pepper and cut it into strips. Peel a carrot and chop finely. Clean leek and chop finely.
2) Fry the leeks in a little oil at a medium low temperature (3). Add the carrot and fry for a few more minutes. Then add the peppers and fry for a few more minutes.
3) Add mushrooms and salt. Stir and fry for two minutes, then add a little water to simmer, about 10 minutes.
4) Add potatoes, white wine, mustard and bay leaves. Pour water to cover the vegetables and cook until soft.
5) Add mashed tomato puree and cook for another 10 minutes.
 

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