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Saturday, November 28, 2020

Sremska torta (Sremska cake)

Sastojci: 5 jaja, 120g secera, 100g+50g mlevenih badema, 1 kasika griza, za krem: 2 zumanca, 2 kasike secera, 70g margarina.

Priprema:

1) Pazljivo odvojiti zumanca od belanaca. Penasto umutiti belanca. Umutiti zumanca sa secerom. Dodati 100g badema i belanca.

2) Pleh namazati margarinom, posuti brasnom, sipati masu i peci u prethodno zagrejanoj rerni na 180C. Kad se ohladi preseci na pola.

3) Kuvati zumanca sa secerom konstantno mesajuci sve dok se ne zgusne. Ohladiti pa dodati penasto umucen margarin.

4) Staviti prvi deo torte, premazati kremom, preko staviti drugi deo torte i opet premazati kremom. Posuti sa 50g badema.

Ingredients: 5 eggs, 120g sugar, 100g + 50g ground almonds, 1 tablespoon semolina, for cream: 2 egg yolks, 2 tablespoons sugar, 70g of margarine.

Preparation:

1) Carefully separate the yolk from the egg whites. Whisk egg whites until fluffy and foamy. Whisk the egg yolks with sugar. Add 100g of almonds and egg whites.

2) Line baking sheet, brush with margarine, sprinkle with flour, pour the mass and bake in pre-heated oven at 180C. After cooling cut in half.

3) Cook egg yolks with sugar constantly stirring until it thickens. Cool and add well mixed margarine.

4) Place the first part of the cake, spread the cream, put over another part of the cake and cover with cream. Sprinkle with 50g of almonds.

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