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Saturday, November 28, 2020

Tuniski puding sa orasastim vocem (Tunisian pudding with dried nuts)

Sastojci: 600g ostrog brasna, 400g meda, 300ml vode, 80g lesnika, 80g badema, 80g oraha, 1,5 L mleka.

Priprema:

1) Iseckati lesnike, bademe i orahe.

2) Pomesati brasno i 750ml mleka.

3) U serpu sipajte 750ml mleka i i pustite da provri. Dodati vodu, med i na kraju mesavinu mleka i brasna. Kuvati uz konstantno mesanje, drvenom varjacom dok se krem ne zgusne.

4) Sipati u cinijice i posuti lesnicima, bademima i orasima.

Predlog: ovaj puding mozete posluziti posle Tuniske corbe od jogurta i spanaca.

Ingredients: 600g sharp flour, 400g of honey, 300 ml of water, 80g hazelnuts, 80g almonds, 80g walnuts, 1.5 liters of milk.

Preparation:

1) Chop hazelnuts, almonds and walnuts.

2) Mix the flour and 750ml milk.

3) in a saucepan, pour 750ml milk and let it boil. Add water, honey and finally a mixture of milk and flour. Cook with constant stirring, with a wooden spoon until the cream thickens.

4) Pour into a bowls and sprinkle with hazelnuts, almonds and walnuts.

Suggestion: you can serve this pudding after Tunisian buttermilk and spinach chowder.

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