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Sunday, November 15, 2020

Kiflice sa krompirom, prazilukom i kackavaljem (Croissants with potatoes, leeks and yellow cheese)

Sastojci: 600g brasna, 175g pire krompira, 275ml mleka (mlako), 20g svezeg kvasca, 1 kasicica, secera, 80ml ulja, 2 jaja, za fil: 3 stapa praziluka, 300g kackavalja, 120g kisele pavlake, malo ulja, 3g soli. 

Priprema:

1) Pomesati u solji mleko, kvasac, secer i 1 kasiku brasna. Promesati i ostaviti 15 minuta da nadodje. Umutiti jedno jaje. Kackavalj izrendati. Praziluk oprati, ocistiti i sitno iseckati. U brasno dodati so i promesati.

2) U ciniju staviti 300g brasna, pire krompir, kvasac, ulje, 1 jaje. Promesati pa posteno dodavati brasno dok mesite testo. Pokriti krpom i ostaviti 1 sat da nadodje na toplom mestu.

3) Testo premesiti i podeliti na 4 dela. Ostaviti da stoje 15 minuta. Svaki deo razviti u krug debljine oko 0.5 do 0.8 cm. Krug iseci na 4 dela. 

4) Za fil - pomesati pavlaku, praziluk i kackavalj. 

5) Na svaki trougao staviti po malo fila i zamotati kiflice. Poredjati u pleh oblozen papirom za pecenje ili ga premazati margarinom i malo posuti brasnom. 

6) Kiflice premazati jajetom i ostaviti 15 minuta da odstoje da nadodju.

7) Peci u prethodno zagrejanoj rerni na 200C dok ne porumene.

Ingredients: 600g flour, 175g mashed potatoes, 275ml milk (lukewarm), 20g fresh yeast, 1 teaspoon sugar, 80ml oil, 2 eggs, for the filling: 3 leeks, 300g yellow cheese, 120g sour cream, a little oil, 3g salt.

Preparation:

1) Mix in a cup milk, yeast, sugar and 1 tablespoon of flour. Stir and leave for 15 minutes to rise. Whisk one egg. Shred yellow cheese. Wash, clean and finely chop the leeks. Add salt to the flour and mix.

2) Put 300g of flour, mashed potatoes, yeast, oil, 1 egg in a bowl. Stir and then add the flour gradually while kneading the dough. Cover with a cloth and leave for 1 hour to rise in a warm place.

3) Mix the dough and divide it into 4 parts. Leave to stand for 15 minutes. Develop each part into a circle about 0.5 to 0.8 cm thick. Cut circle into 4 parts.

4) For the filling - mix sour cream, leeks and cheese.

5) Put a little filling on each triangle and wrap the rolls. Arrange in a baking tray lined with baking paper or coat it with margarine and sprinkle a little flour.

6) Coat the rolls with egg and leave for 15 minutes to rise.

7) Bake in a preheated oven at 200C until golden brown.

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