Sastojci: za osnovnu mesavinu: 6 banana, 1 kasicica vanila ekstrakta, 1 kasicica ruma, 650g keksa (mlevenog), 300g secera u prahu; sa kokosom: 200g kokosovog brasna, sa rogacem: 100g rogaca (mlevenog ili u prahu); cokolada (rendana na sitno).
Priprema:
1) U ciniji viljuskom izgnjeciti banane. Napraviti pire.
2) Dodati vanila ekstrakt i rum i sve sjediniti (kasikom).
3) Dodati mleveni keks i sve dobro sjediniti (kasikom).
4) Dodati secer u prahu i sve dobro sjediniti (kasikom).
5) Podeliti na dva dela.
6) U jedan deo dodati kokosovo brasno i sve dobro sjedniti (mikserom). Formirati kuglice. Uvaljati u kokosovo brasno.
7) U drugi deo dodati rogac i sve dobro sjediniti (mikserom). Formirati kuglice. Uvaljati u cokoladu.
Ingredients: for the basic mixture: 6 bananas, 1 teaspoon of vanilla extract, 1 teaspoon of rum, 650g of plain biscuits (ground), 300g of powdered sugar; with coconut: 200g of coconut flakes, with carob: 100g of carob (ground or powdered); chocolate (finely grated).
Preparation:
1) In a bowl with a fork, mash the bananas. Make a puree.
2) Add vanilla extract and rum and combine everything (with a spoon).
3) Add the ground plain biscuits and combine everything well (with a spoon).
4) Add powdered sugar and mix everything well (with a spoon).
5) Divide into two parts.
6) Add coconut flakes to one part and mix everything well (with a mixer). Form balls. Roll in coconut flakes.
7) Add carob to the second part and mix everything well (with a mixer). Form balls. Roll in chocolate.
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