Cokoladna podloga od keksa i mleka (Chocolate base from biscuits and milk)

Sastojci: 300 g keksa (mlevenog), 200 g cokolade, 100 ml mleka.

Priprema:

1. Keks I cokoladu izlomiti na kocke.

2. U seckalici samleti keks I cokoladu.

3. U ciniji pomesati cokoladu, keks I mleko I promesati da se sjedini.

4. Pleh 30 x 22 cm (12 x 9 inca) oblozite papirom za pecenje.

5. Sipati smesu I poravnati kasikom.

6. Staviti u frizider da se stegne.

Ingredients: 300 g of biscuits (ground), 200 g of chocolate, 100 ml of milk.

Preparation:

1. Break the biscuits and chocolate into cubes.

2. Grind biscuits and chocolate in a food processor.

3. Mix chocolate, biscuits and milk in a bowl and stir until combined.

4. Line a 30 x 22 cm (12 x 9 inch) pan with baking paper.

5. Pour the mixture and level it with a spoon or spatula.

6. Put in the refrigerator to set.