The Minuette Food Recipes & Face Masks

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Friday, June 12, 2020

Praline

Sastojci: 200g cokolade za kuvanje, 80g margarina, za fil - 180g secera, 20g vanilin secera, 3 kasike meda, 120g margarina, 80ml vode, 1 kasicica ekstrata. 

Priprema:
1) Otopiti cokoladu na pari, na srednjoj temperaturi (4). Dodati margarin i mesati da se otopi i sve sjedini.
2) U modle za cokoladu sipati po jednu kasiku cokolade.
3) Za fil - u serpicu staviti vodu. Dodati secer i kuvati da se malo zgusne. Dodati med i i margarin i mesati da se otopi i sjedini. Skloniti sa sporeta.
4) Mutiti mikserom dok se ne ohladi.
5) Dodati ekstrakt i mutiti minut dva da se sjedini.
6) Sipati preko cokolade do 2/3 kalupa. Preliti cokoladom. Ostavti da se stegne.


Ingredients: 200g cooking chocolate, 80g margarine, for filling - 180g sugar, 20g vanilla sugar, 3 tablespoons honey, 120g margarine, 80ml water, 1 teaspoon extract.

Preparation:
1) Melt over steam chocolate, at medium temperature (4). Add the margarine and mix to melt and combine everything.
2) Pour one tablespoon of chocolate into the chocolate molds.
3) For the filling - put water in the bowl. Add sugar and cook until slightly thickened. Add honey and margarine and stir to melt and combine. Remove from the stove.
4) Stir with a mixer until cool.
5) Add the extract and stir for two minutes to combine.
6) Pour over chocolate to 2/3 of the mold. Drizzle with chocolate. Allow to set.

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