Kako ispeci baget u rerni? (How to bake a baguette in the oven?)

Sastojci: 1 baget hleb, 60 ml maslinovog ulja ili 60 g margarina ili putera.

Priprema:

1. Zagrejte rernu na 180 C (350 F).

2. Baget isecite na komade od oko 0,6 do 1 cm debljine.

3. Ređajte kriške bageta u jednom sloju na pleh obložen papirom za pečenje.

4. Kriške ravnomerno premažite maslinovim uljem ili ravnomerno premažite puterom.

5. Pecite dok se ne lagano zapeče, oko 15 minuta.

Napomena: ako želite da dobijete krostini da ih koristite u supama ili kao užinu za umakanje u sosove, isecite ih na 0,6 cm. Ako želite da ih koristite kao predjelo isecite ih na 1 cm debljine.

Pre pečenja možete ih posuti sitno seckanim belim lukom.

Možete namazati kremove ili paštete ili ih koristiti sa sosovima i umacima.

 

Ingredients: 1 baguette bread, 60ml olive oil or 60g of butter.

Preparation:

1. Preheat the oven to 180 C (350 F).

2. Cut the baguette to about 0.6 to 1 cm sliced.

3. Arrange baguette slices in a single layer on a baking sheet lined with baking paper.

4. Brush the slices evenly with olive oil or spread butter evenly.

5. Bake until lightly toasted, about 15 minutes.

Note: if you want to get crostini to use them in soups or as a snack for dipping into sauces, cut them to 0.6 cm. If you want to use them as appetisers cut them to 1 cm.

Before baking you can sprinkle them with finely chopped garlic.

You can spread creams or pates or use them with sauces and dips.