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Sunday, June 17, 2012

Torta od spanaca i sargarepe (Spinach and carrots cake)

Sastojci: 500g spanaca, 400g sargarepe, 2 jaja, 1 solja besamel sosa, margarin, prezle, so i biber.
1) Posebno skuvati spanac i sargarepu. Spanac ocediti i iseckati i proprziti na margarinu, a sargarepu ispasirati i proprziti na margarinu.
2) Pola besamel sosa dodati spanacu i jedno jaje, a pola sargarepi i drugo jaje. Dobro izmesati.
3) Podmazati pleh margarinom, posuti prezlama, rasporediti spanac, a preko sargarepu. Peci na 150°C oko 40 minuta.

Ingredients: 500g spinach, 400g carrots, 2 eggs, 1 cup of bechamel sauce, margarine, bread crumbs, salt and pepper.

1) Separately cook spinach and carrots. Drain, chop spinach and fry in margarine. Blend carrots and fry margarine.
2) Half of bechamel sauce add to spinach, and add one egg. MIx well. Second half of bechamel sauce add to carrots, also add one egg. Stir well.
3) Grease baking pan with margarine, sprinkle with bread crumbs, arrange spinach and carrot on top. Bake at 150°C for about 40 minutes.

1 comment:

  1. Hello, Thanks for the spinach and carrots cake recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can you submit your spinach and carrots cake photo in ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.