Sastojci: 800g jafa keksa, 1 L + 200ml kasastog soka od jagoda, 5 pudinga (5x40g u prahu) od jagode, 5 kasika gustina, 500g margarina, 350g secera u prahu, 400g slag krema, mleko ili sok.
Priprema:
1) Razmutiti puding i gustin u 200ml soka od jagode. Pa kuvati u preostalom soku od jagode. Podeliti na 2 dela. Umutiti slag krem i podeliti na 2 dela.
2) Penasto mutiti margarin sa secerom.
3) Jafa keks dobro natopiti u toplo mleko ili sok, pa redjati: jafa, pola fila, pola slaga, opet jafa, fil i slag.
4) Ostaviti u frizideru do sluzenja.
Ingredients: 800g of biscuits with orange filling, 1 L + 200ml pulpy strawberry juice, 5 strawberry pudding (5x40g powder), 5 tablespoons cornstarch, 500g margarine, 350g sugar, 400g whipping cream, milk or juice.
Preparation:
1) Stir in cornstarch, pudding and strawberry juice 200ml. Cook in the remaining strawberry juice. Divide into 2 parts. Whisk the whipping cream and divide into 2 parts.
2) Stir butter with sugar until fluffy.
3) Soak well biscuits in warm milk or juice, and arrange: Biscuits, half-filling, half whipped cream, again biscuits, filling and whipped cream.
4) Leave in the fridge until serving.
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